Winter's Blanket

• 15

• 2 oz Bulleit Bourbon
• 2⁄3 oz Zirbenz Stone Pine Liqueur
• 1⁄4 oz Sugar syrup 'simple'
• 2 dash Orange Bitters by Angostura

1000 Year Old Cigar

• 14

• 1 2⁄3 oz Frapin XO
• 1⁄2 oz Cynar artichoke amaro
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄3 oz Lagavulin 8 Year Old 200th Anniversary Bottling
• 0.01 oz Angostura Aromatic Bitters

12 mile limit

• 14

• 1 oz Monin Grenadine Syrup
• 1 oz Lemon juice
• 1 oz Cognac
• 1 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 1 dash Bob's Vanilla bitters

After School Special

• 14

• 1 oz Averna amaro
• 2 oz Peanut butter whiskey
• 6 dash The Bitter Truth Spiced Chocolate Bitters

Amaro Sour

• 14

• 1 1⁄3 oz Averna amaro
• 2⁄3 oz Bulleit Bourbon
• 0.92 oz Lemon juice
• 1⁄6 oz Sugar syrup 'simple'
• 2⁄3 oz Egg white

Amoxicillin

• 14

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Honey syrup
• 1 oz Lemon juice
• 1⁄3 oz Monin Ginger Syrup
• Top up with Ginger ale
• 1⁄3 oz Talisker 10 Year Old single malt
• 1⁄2 oz Honey syrup

Andrew's Grand Isle Sazerac Cocktail (New Orleans style)

• 14

• 2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 3 dash Peychaud's Aromatic Bitters
• 2 dash Angostura Aromatic Bitters
• 3 drop Herbsaint Liqueur

Autumn Old Fashioned

• 14

• 2 oz Buffalo Trace
• 1⁄4 oz Maple syrup
• 0.02 oz Angostura Aromatic Bitters
• 1 oz Nocino della Christina

Black Demon Demure

• 14

• 1 2⁄3 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 0.42 oz Giffard Crème de Mûre liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Orange Bitters by Angostura

Blossom

• 14

• 2 oz Hayman's Old Tom Gin
• 1 1⁄2 oz Japanese blended whisky
• 1⁄4 oz Elderflower liqueur
• 2⁄3 oz Kwai Feh lychee liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Yuzu fruit purée
• 2⁄3 oz Lime juice
• 1⁄2 oz Monin Jasmine syrup

Blue Pompom

• 14

• 1 1⁄2 oz Tennessee whiskey
• 1 oz Disaronno amaretto
• 1⁄2 oz Lime juice
• Top up with Fever-Tree Premium Ginger Beer
• 1 1⁄2 oz POM Wonderful Pomegranate Juice
• 10 fresh Blueberries

Book of Kels

• 14

• 3⁄4 oz Lemon juice
• 3⁄4 oz Yellow Chartreuse
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz The Busker Single Malt Irish Whiskey

Bourbaki (NYE 2022)

• 14

• 1 1⁄2 oz Maker's Mark bourbon
• 1⁄4 oz Russian Standard Gold
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄6 oz Muscovado sugar syrup
• 2 dash Regans' Orange Bitters No.6

Bourbon bigaroon

• 14

• 2 oz Bulleit Bourbon
• 1 oz Monin Cherry Syrup
• 1 oz Disaronno amaretto

Bourbonetto Sour

• 14

• 2 oz Maker's Mark bourbon
• 1 1⁄6 oz Disaronno amaretto
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Egg white
• 2 dash Peychaud's Aromatic Bitters

Canadian Baby

• 14

• 1 oz Canadian Club whisky
• 2⁄3 oz Maple syrup
• 2 1⁄3 oz Milk

Candie's The Last Word cocktail

• 14

• 2⁄3 oz Green Chartreuse
• 2⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Lime juice
• 1⁄3 oz Chilled water
• 1 oz Tanqueray London Dry Gin
• 1⁄4 oz Ardbeg Ten

Chocolate Punch from 1888

• 14

• 1 oz Bulleit Bourbon
• 1 oz Giffard Crème de Mûre liqueur
• 1 1⁄2 barspoon Superfine/Caster/Baker's special sugar
• 3⁄8 oz Egg yolk
• 4 oz Milk

Cold Brew Classic

• 14

• 1 1⁄2 oz Bulleit Bourbon
• 2 oz Cold brew coffee
• 1⁄2 oz Maple syrup
• 1 oz Mr Black coffee liqueur

Disco Lazy Time

• 14

• 1 oz Bols Watermelon Liqueur
• 1 oz Lemon juice
• 1⁄2 oz Egg white
• 1 oz Auchentoshan 12 Year Old

Dublin Dark Delight

• 14

• 1 oz Jameson Irish Whiskey
• 1 oz Cola
• 1 oz Angostura Aromatic Bitters
• 1 swath Orange peel

Fancy Irish Maid

• 14

• 2 slice Cucumber
• 1⁄2 oz Elderflower liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 oz Redbreast 12 Year Old

Figlet Old Fashioned

• 14

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄4 oz Grand Marnier liqueur
• 1⁄2 oz Lemon juice
• 3 barspoon Fig jam
• 1 pinch Grated cinnamon

Fire of love ( Viet Nam style - make by Tony Vũ )

• 14

• 2⁄3 oz Bulleit Bourbon
• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 0.42 oz Lime juice
• 1⁄3 oz Vanilla simple syrup 1:1
• 1 2⁄3 oz Orange juice