Fluoride

• 14

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Italian red bitter liqueur
• 1⁄3 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 2 dash Peach bitters

Grape Stiletto

• 14

• 2 oz Bulleit Bourbon
• 1 oz Disaronno amaretto
• 2 1⁄2 oz Cranberry juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 oz Sweet & sour mix

Halloween Manhattan

• 14

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄4 oz Ferrand Orange Curaçao
• 1⁄2 oz Averna amaro

Hancock's Special

• 14

• 2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 2 dash Bob's Cardamom bitters
• 1 dash Angostura Aromatic Bitters
• 1 barspoon Gomme syrup
• 1 twist Lemon peel

Hjemkomst

• 14

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Blood orange liqueur
• 1⁄2 oz Ginger liqueur
• 1⁄4 oz Bittersweet orange-red aperitivo
• 0.02 oz Orange Bitters by Angostura

Horsefeathers

• 14

• 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 3 dash Angostura Aromatic Bitters
• 4 oz Thomas Henry Ginger Beer

Irmina's Lotus Espresso

• 14

• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Maple syrup
• 1 oz Exprè Caffè Italiano
• 1 1⁄2 oz Aberfeldy 12 Year Old single Malt

Islay In-Seine

• 14

• 1 oz Torabhaig Peated Single Malt Whisky
• 1 oz Cognac
• 1 oz Elderflower liqueur
• 1⁄3 oz Pernod Absinthe

Italian Old Fashioned

• 14

• 2 oz Jack Daniel's Tennessee whiskey
• 1⁄6 oz Fabbri Amarena Mixybar cherry syrup
• 1⁄24 oz Angostura Aromatic Bitters
• 1 swath Orange peel
• 2 unit Syrup from Luxardo Maraschino Cherries

JACK-o-lantern

• 14

• 1 oz Jack Daniel's Tennessee whiskey
• 1 oz Beefeater 24 London dry gin
• 1 oz De Kuyper Triple Sec
• 2 oz Pineapple juice
• 1 oz Lime juice
• 2 dash Orange Bitters by Angostura
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Orange juice

Julip-ish

• 14

• 1 3⁄4 oz Bulleit Bourbon
• 1⁄4 oz Southern Comfort Liqueur
• 1⁄2 oz Sugar syrup 'rich'
• 0.03 oz Angostura Aromatic Bitters
• 1⁄3 cupful Mint leaves
• 1⁄4 oz Lemon juice

Kicking Back

• 14

• 1 1⁄2 oz Maker's Mark bourbon
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Monin Ginger Syrup
• 2 dash Dale DeGroff's Pimento bitters

Lambo Milk Punch

• 14

• 1 1⁄2 oz Maker's 46 bourbon
• 2 oz Oat milk / oatmeal water
• 1 oz Honey ginger syrup

Le mounsier

• 14

• 1 1⁄2 oz Laphroaig 10 Year Old
• 5⁄6 oz Chambord liqueur
• 5⁄6 oz Campari Bitter 28.5% alc./vol.
• 2 dash Orange Bitters by Angostura

Leeanne's Sunshine

• 14

• 1 oz Bulleit Bourbon
• 1 oz Lemon juice
• 1⁄3 oz Honey
• 2 oz Ginger ale
• 0.01 oz Angostura Aromatic Bitters

Malle Irish Coffee

• 14

• 1 oz Double cream / heavy cream
• 1 1⁄6 oz Jameson Irish Whiskey
• 1⁄6 oz Monin Muscovado Sugar Syrup

Mélange de Liqueur Sucrée

• 14

• 5⁄6 oz Seagram's VO Canadian Blended Whisky
• 1⁄2 oz Galliano Vanilla liqueur
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄3 oz Frangelico hazelnut liqueur

Monkey Mule

• 14

• 1 2⁄3 oz Monkey Shoulder whisky
• 5⁄6 oz Lemon juice
• 1⁄3 oz Sugar syrup 'simple'
• 1 2⁄3 oz Fever-Tree Premium Ginger Ale

Mott and Mulberry

• 14

• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Luxardo Amaro Abano liqueur
• 3⁄4 oz Apple juice/apple cider
• 1⁄2 oz Lemon juice
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup

Muddy High Heels

• 14

• 1 1⁄3 oz Japanese blended whisky
• 2⁄3 oz Disaronno amaretto
• 1⁄2 oz Monin Grenadine Syrup
• 2⁄3 oz Lime juice
• Top up with Fever-Tree Premium Ginger Beer

MurLarkey Chocolate Orange Espresso Martini

• 14

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Solerno Delicato blood orange liqueur
• 1⁄2 oz Bols Crème de Cacao White
• 1 oz Exprè Caffè Italiano
• 2 dash Chocolate bitters
• 2 dash Orange Bitters by Angostura
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Old Forester Revolver

• 14

• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Orange Bitters by Angostura
• 2 oz Old Forester Signature

Orange Old Fashioned

• 14

• 2 oz Bulleit Bourbon
• 0.42 oz Demerara/Muscovado/brown sugar syrup
• 1 dash Orange Bitters by Angostura
• 2 dash Angostura Aromatic Bitters

Orange whisky

• 14

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 1⁄3 oz Orange juice
• 1⁄12 oz Orange oleo saccharum
• 1⁄2 oz Cointreau triple sec liqueur