2,040 drinks for “whiskey”, page 78

Big Bad Lebowski

Big Bad Lebowski

  • 13
  • 1⁄2 oz Coffee syrup
  • 1⁄2 oz Grand Marnier liqueur
  • 1 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
  • 1 oz Milk
Big Daddy

Big Daddy

  • 13
  • 2 oz Four Roses Yellow Label
  • 3⁄4 oz Aperol Aperitivo
  • 1 oz Lemon juice
  • 3⁄4 oz Sugar syrup 'simple'
Bitter Ward

Bitter Ward

  • 13
  • 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
  • 3⁄4 oz Green Chartreuse
  • 3⁄4 oz Luxardo Maraschino liqueur
  • 3 dash The Bitter Truth Lemon Bitters
Black Rifle

Black Rifle

  • 13
  • 1 oz Old Grand-Dad Bonded 100 Proof
  • 1 oz Campari Bitter 28.5% alc./vol.
  • 1 oz Mr Black coffee liqueur
Black Walnut Manhattan

Black Walnut Manhattan

  • 13
  • 2 oz WhistlePig 10yo Straight Rye Whisky
  • 1 oz Amaro
  • 2 dash Black walnut bitters
Bloody Ward Eight

Bloody Ward Eight

  • 13
  • 2 oz WhistlePig 10yo Straight Rye Whisky
  • 3⁄4 oz Lemon juice
  • 1⁄4 oz Sugar syrup 'rich'
  • 1⁄6 oz Monin Grenadine Syrup
  • 1 oz Blood orange juice
Bourbon Bear

Bourbon Bear

  • 13
  • 2 oz Bulleit Bourbon
  • 1 oz Aperol Aperitivo
  • 1 oz Lemon juice
Bourbon Milk

Bourbon Milk

  • 13
  • 4 oz Almond milk
  • 2 oz Bulleit Bourbon
  • 2 dash Vanilla extract/essence
  • 1 oz Sugar syrup 'rich'
Bourbon Summer Tea

Bourbon Summer Tea

  • 13
  • 1 1⁄2 oz Bulleit Bourbon
  • 1⁄2 oz Pallini Limoncello liqueur
  • 1⁄4 oz Peachtree peach schnapps
  • 1⁄2 oz Sugar syrup 'simple'
  • 3 oz Cold black tea
Bourneville

Bourneville

  • 13
  • 1 1⁄3 oz Torabhaig Peated Single Malt Whisky
  • 2⁄3 oz Amaro CioCiaro liqueur
  • 1⁄3 oz De Kuyper Brown Crème de Cacao
  • 3 dash Orange Bitters by Angostura
Charles's Jack Frost #2

Charles's Jack Frost #2

  • 13
  • 1 1⁄2 oz Tennessee whiskey
  • 1⁄2 oz Honey herbal liqueur
  • 1⁄2 oz Lemon juice
  • 1⁄4 oz Monin Grenadine Syrup
  • 3⁄4 oz Cranberry juice
Cherry Commodore

Cherry Commodore

  • 13
  • 1 1⁄2 oz Bulleit Bourbon
  • 1 oz Dutch Cacao white crème de cacao
  • 1 oz Lemon juice
  • 2⁄3 oz Heering Cherry Liqueur
Christmas Lights

Christmas Lights

  • 13
  • 2 oz Disaronno amaretto
  • 1 oz Apple flavoured whiskey
  • 1 oz Fireball Cinnamon Whisky Liqueur
  • 0.02 oz Orange Bitters by Angostura
Claret Snap

Claret Snap

  • 13
  • 1 2⁄3 oz Bulleit Bourbon
  • 2⁄3 oz Orange peel infused red wine syrup
  • 2⁄3 oz Lemon juice
  • 1 oz Egg white
Cold Fashioned

Cold Fashioned

  • 13
  • 1 oz Mr Black coffee liqueur
  • 1 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
  • 2 dash Orange Bitters by Angostura
Contemplation

Contemplation

  • 13
  • 2⁄3 oz Green (Verte) Chartreuse liqueur
  • 2⁄3 oz The Botanist Gin
  • 2⁄3 oz Bruichladdich The Classic Laddie
Dave's Godfather (DJS)

Dave's Godfather (DJS)

  • 13
  • 2 1⁄4 oz Dewar's 12 Year Old Scotch whisky
  • 3⁄4 oz Disaronno amaretto
  • 1 dash Orange Bitters by Angostura
DC-10

DC-10

  • 13
  • 1 1⁄2 oz Bulleit Bourbon
  • 1⁄2 oz Disaronno amaretto
  • 1⁄2 oz Aperol Aperitivo
  • 2⁄3 oz Lemon juice
  • 1 dash Angostura Aromatic Bitters
  • 2 drop 3 dashes Fee Brothers Fee Foam cocktail foamer
Deep Dark Woods

Deep Dark Woods

  • 13
  • 3⁄4 oz Lagavulin 16yo Islay single malt whisky
  • 3⁄4 oz Luxardo Amaro Abano liqueur
  • 3⁄4 oz No. 3 London Dry Gin
  • 3⁄4 oz Green (Verte) Chartreuse liqueur
Fall Harvest

Fall Harvest

  • 13
  • 2 oz WhistlePig 10yo Straight Rye Whisky
  • 1⁄2 oz Laird's Blended Applejack
  • 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
False Toronto

False Toronto

  • 13
  • 1⁄4 oz Fernet Branca liqueur
  • 1 dash Angostura Aromatic Bitters
  • 1⁄2 oz Chilled water
  • 1 1⁄2 oz Jameson Irish Whiskey
  • 1⁄4 oz Cherry syrup
Fernet Sour

Fernet Sour

  • 13
  • 1 2⁄3 oz Fernet Branca liqueur
  • 5⁄6 oz Bulleit Bourbon
  • 1 oz Monin Almond (Orgeat) Syrup
  • 1 oz Lime juice
Final Ward 2

Final Ward 2

  • 13
  • 3⁄4 oz Green Chartreuse
  • 3⁄4 oz Luxardo Maraschino liqueur
  • 1 oz WhistlePig 10yo Straight Rye Whisky
  • 1⁄2 oz Lemon juice
Fizzy Rye Violet

Fizzy Rye Violet

  • 13
  • 2 oz High West Double Rye!
  • 1⁄2 oz Giffard Crème de Violette liqueur
  • 3⁄4 oz Lemon juice
  • 1⁄3 oz Agave syrup
  • 2 dash Peychaud's Aromatic Bitters
  • Top up with Thomas Henry Soda Water
  • 1 swath Lemon peel