Better than Old Fashioned

• 12

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Aperol Aperitivo
• 1 oz The Kraken Black
• 1 ring Orange peel
• 1⁄24 oz Syrup from Luxardo Maraschino Cherries

Booster Shot Penicillin

• 12

• 2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Lemon juice
• 3⁄4 oz Honey ginger syrup
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1⁄8 oz La Fée Parisienne absinthe

Bourbon Bramble

• 12

• 2 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne

Carajillo Especial

• 12

• 1 2⁄3 oz Licor 43 Original liqueur
• 1 1⁄3 oz Exprè Caffè Italiano
• 1 oz Dewar's 12 Year Old Scotch whisky

Coffee old fashioned (use ramazotti espresso)

• 12

• 1 1⁄3 oz Bulleit Bourbon 10 Year Old
• 1⁄2 oz Ramazzotti Amaro
• 1 drop Chocolate bitters

Cranberry Buck

• 12

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• Top up with Fever-Tree Premium Ginger Beer
• 1 oz Cranberry juice
• 3 whole Cranberries

Dave's Godfather (DJS)

• 12

• 2 1⁄4 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Disaronno amaretto
• 1 dash Orange Bitters by Angostura

Double Dram Flip

• 12

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz St. Elizabeth Allspice Dram liqueur
• 2⁄3 oz Oat syrup
• 1 whole Egg

Drambuie Espresso Martini

• 12

• 5⁄6 oz Drambuie liqueur
• 5⁄6 oz Dewar's 12 Year Old Scotch whisky
• 1 2⁄3 oz Exprè Caffè Italiano

Eight Ball

• 12

• 2 oz Four Roses Yellow Label
• 1 oz Vedrenne Liqueur De Curaçao Bleu
• 1 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Orange Bitters by Angostura

Fall Fashioned

• 12

• 2 oz Bulleit Bourbon
• 1 oz Chocolate flavoured whiskey
• 1 grind Freshly grated nutmeg
• 1 grind Cinnamon powder
• 3 dash Fee Brothers Aztec Chocolate bitters

Fall in Central Park

• 12

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Maple syrup
• 1⁄4 oz Apple butter
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1 pinch Cardamom powder

Famous Last Words

• 12

• 3⁄4 oz Torabhaig Peated Single Malt Whisky
• 3⁄4 oz Yellow (Jaune) Chartreuse liqueur
• 3⁄4 oz Aperol Aperitivo
• 3⁄4 oz Lemon juice

Forbidden Sour

• 12

• 1 oz Bulleit Bourbon
• 1 oz Pama Pomegranate Liqueur
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'

French Embassy

• 12

• 2 oz Bulleit Bourbon
• 1⁄2 oz Elderflower liqueur
• 1⁄2 oz Lemon juice
• 3 dash Angostura Aromatic Bitters
• 1 Splash Thomas Henry Soda Water

Friskier Wiskey Cobbler

• 12

• 2 dash Angostura Aromatic Bitters
• 2 oz Bushmills Black Bush
• 2 oz Orange juice
• 1⁄2 oz Honey syrup

Gold Chas

• 12

• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄3 oz Aurum Liqueur
• 1 2⁄3 oz Bulleit Bourbon

gold dust

• 12

• 2 oz Rye whiskey 45-49% alc./vol.)
• ¾ oz Ginger liqueur
• ½ oz Lemon juice
• ½ oz Sugar syrup 'simple'

Grateful Red Riff

• 12

• 4 dash Fee Brothers Old Fashion bitters
• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Chambord liqueur
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Mulled/spiced wine syrup

Holding onto Fall

• 12

• 1 1⁄2 oz Canadian blended whisky
• 1 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1 1⁄2 oz Ginger ale
• 3 dash Angostura Aromatic Bitters

Italian Manhattan

• 12

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 5⁄8 oz Amaro CioCiaro liqueur
• 1⁄2 oz Toschi Nocello liqueur
• 0.03 oz Fee Brothers Aztec Chocolate bitters

Maple Aztec Chocolate Old Fashioned

• 12

• 1 barspoon Maple syrup
• 2 dash Fee Brothers Aztec Chocolate bitters
• 2 oz Bulleit Bourbon

Mark's Cranberry Whisky Sour

• 12

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Cranberry juice
• 1 oz Lemon juice
• 5⁄8 oz Sugar syrup 'rich'

Mattias's Bourbon Milk Punch

• 12

• 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1 oz Bulleit Bourbon
• 0.42 oz Sugar syrup 'simple'
• 4 oz Milk
• 2 drop Vanilla extract/essence