Dolent

• 11

• 3⁄4 oz Schladerer Schwarzwalder Kirschwasser
• 3⁄4 oz Pine liqueur
• 3⁄4 oz Green (Verte) Chartreuse liqueur
• 3⁄4 oz Lemon juice

Down to my last

• 11

• 1⁄3 oz Lemon juice
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 1 2⁄3 oz Cognac
• 1 fresh Egg white

Fall in Central Park

• 11

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Maple syrup
• 1⁄4 oz Apple butter
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1 pinch Cardamom powder

Fall-ing For You

• 11

• 1 oz Cognac
• 3⁄4 oz Homemade apple cider syrup
• 1⁄4 oz Orange juice
• 4 dash Angostura Aromatic Bitters

Forbidden Fruit

• 11

• 1 1⁄3 oz Calvados Boulard VSOP
• 1⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• Float Yellow Chartreuse foam

French Canadian Godfather

• 11

• 2 drop Boker's bitters
• 1 1⁄2 oz Cognac
• 1 oz Grand Marnier liqueur

Golden Delicious Turnover

• 11

• 2 oz Laird's Straight Applejack 86
• 3⁄4 oz Lemon juice
• 1⁄2 oz Honey syrup
• 1⁄4 oz Monin Cinnamon Syrup

Honey Paris

• 11

• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Gentian liqueur
• 1 dash La Fée Parisienne absinthe
• 1 1⁄2 oz Cognac
• 1⁄3 oz La Mauny Honey

Michigander

• 11

• 1 oz Laird's Bottled-in-Bond applejack
• 1 oz Cynar artichoke amaro
• 3⁄4 oz Honey
• 3⁄4 oz Lemon juice

Miles's Call Me Old-Fashioned

• 11

• 2 oz Cognac
• 1 dash Angostura Aromatic Bitters
• 1⁄4 oz Maple syrup

My suit and tai

• 11

• 2 oz D'Ussé VSOP Cognac
• 1 oz Cointreau triple sec liqueur
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lime juice
• 1 oz Sugar syrup 'simple'

Original sidecar

• 11

• 1 oz Cointreau triple sec liqueur
• 1⁄3 oz Chilled water
• 1 oz Cognac
• 1 oz Lime juice

Palinka & Tonic

• 11

• 2 oz Schladerer Zwetschgenwasser
• 5 unit Blueberries
• 5 unit Raspberries
• 1 wedge Lime
• 5 oz Thomas Henry Tonic Water

Pomme #2

• 11

• 1 2⁄3 oz Calvados / apple brandy / straight applejack
• 1 2⁄3 oz Apple juice/apple cider
• 1⁄2 oz Monin Vanilla Syrup
• 1⁄3 oz Lime juice

Purist Sidecar

• 11

• 1 1⁄2 oz Cognac
• 1⁄2 oz Ferrand Orange Curaçao
• 1⁄3 oz Lemon juice
• 1⁄6 oz Chilled water
• 1 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Roffignac (shrub version)

• 11

• 1 1⁄2 oz Cognac
• 3⁄4 oz Blackberry shrub
• 1⁄4 oz Lemon juice
• 2 oz Thomas Henry Soda Water

Rusty Tooth

• 11

• 1 1⁄6 oz Slivovitz plum brandy
• 1 oz Disaronno amaretto
• 0.02 oz Angostura Aromatic Bitters

Sideways in Reverse

• 11

• 3⁄4 oz Laird's Bottled-in-Bond applejack
• 3⁄4 oz Campari Bitter liqueur
• 3⁄4 oz St-Germain elderflower liqueur
• 3⁄4 oz Lime juice

Stern Angel Face

• 11

• 1 oz Calvados / apple brandy / straight applejack
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Chilled water
• 1 oz Oak aged gin

Stuff Givin'

• 11

• 1 2⁄3 oz Laird's Bottled-in-Bond applejack
• 1⁄2 oz Lime juice
• 1⁄4 oz Raspberry (framboise) sugar syrup
• 0.03 oz Fee Brothers Celery bitters
• 1⁄4 dried Fennel seeds
• 3 oz Dr. Brown's Cel-Ray Soda

The Judge

• 11

• 1 1⁄3 oz Cognac
• 2⁄3 oz Giffard Menthe Pastille white crème de menthe
• 1⁄8 oz Gomme syrup

The Noble

• 11

• 1 1⁄3 oz Apricot (abricot) eau-de-vie
• 1 oz Peach juice
• 2⁄3 oz Honey syrup
• 1 scoop Vanilla ice cream
• 2 grind Freshly grated nutmeg

Under the Comforter

• 11

• 1 oz Martell V.S.O.P. cognac
• 1⁄2 oz Rhum Clément Créole Shrubb liqueur
• 1⁄2 oz Bénédictine B&B liqueur
• 1⁄3 oz Lemon juice

Vanilla Punch (1862)

• 11

• 2 oz Cognac
• 1⁄4 oz Lemon juice
• 10 gram Superfine/Caster/Baker's special sugar
• 0.01 oz Vanilla extract/essence