Grand Ginger

• 12

• 1 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1 wedge Lime
• Top up with Ginger ale
• 3 dash Peychaud's Aromatic Bitters

Green Eyes Gin Cocktail

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 3⁄4 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white

Hayman's Gin-Ger

• 12

• 1 2⁄3 oz Hayman's London Dry Gin
• 2⁄3 oz Cointreau triple sec liqueur
• 2⁄3 oz Lime juice
• 1⁄4 cupful Mint leaves
• 4 gram Fresh ginger root
• 6 2⁄3 oz Fever-Tree Cucumber Tonic Water

Hurricane (original recipe)

• 12

• 4 oz Myers's Original Dark rum
• 2 oz Monin Passion Fruit Syrup
• 2 oz Lemon juice

Jalapeño Gin Sour

• 12

• 1 1⁄2 oz Beefeater London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Lemon juice
• 1 oz Sugar syrup 'simple'
• 3 slice Jalapeno slice
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

James Martin's Gin - Bulldog

• 12

• 1 1⁄2 oz James Martin's Gin London Dry Gin
• 1 1⁄2 oz Blood orange juice
• 2 2⁄3 oz Old Jamaica Ginger Beer

James Martin's Gin - Foghorn

• 12

• 2 oz James Martin's Gin London Dry Gin
• 2⁄3 oz Lime juice
• 2 2⁄3 oz Old Jamaica Ginger Beer

James Martin's Gin Paloma

• 12

• 1 2⁄3 oz James Martin's Gin London Dry Gin
• 1 oz Grapefruit juice
• 1⁄3 oz Lime juice
• 2⁄3 oz Sugar syrup 'rich'
• 2 oz Thomas Henry Soda Water
• 4 cube Ice cubes

Marry Gin & Cherries

• 12

• 2 oz Hayman's London Dry Gin
• 1 oz Heering Cherry Liqueur
• 1⁄2 oz Lime juice
• 5⁄6 oz Egg white
• 1⁄2 oz Monin Winter Spice Syrup

Old Tom Gin Cocktail

• 12

• 2 oz Hayman's Old Tom Gin
• 1⁄12 oz Gomme syrup
• 1⁄24 oz Orange Curaçao liqueur
• 2 dash Boker's bitters

Peat and ginger

• 12

• 1 2⁄3 oz Laphroaig 10 Year Old Cask Strength Batch: 003
• 1 oz Lime juice
• 2⁄3 oz Maple syrup
• 2 oz Fever-Tree Premium Ginger Beer

Pineapple & Ginger Cocktail

• 12

• 2 slice Fresh ginger root
• 2 oz Tito's Vodka
• 2 oz Pineapple juice
• 1⁄6 oz Sugar syrup 'rich'

Pink Gin & Tonic

• 12

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1 dash Angostura Aromatic Bitters
• 4 oz Aromatic tonic water

Raging Bull (shot)

• 12

• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Black sambuca liqueur
• 1⁄2 oz José Cuervo Tradicional Reposado

The Buck / Gin Buck

• 12

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 3 oz Ginger ale

Virgin Mary or Bloody Shame

• 12

• 5 oz Tomato juice
• 1⁄2 oz Lemon juice
• 8 drop Hot pepper sauce
• 4 dash Worcestershire sauce
• 1⁄2 barspoon Horseradish sauce
• 2 pinch Celery salt
• 2 grind Black pepper

Aladd'gin

• 11

• 1 1⁄2 oz Hayman's Sloe Gin
• 2⁄3 oz POM Wonderful Pomegranate Juice
• 1⁄2 oz Lemon juice
• 8 unit Mint leaves
• 1⁄2 oz Jasmine sugar syrup
• 1⁄6 oz Orange blossom water / Orange flower water
• 4 drop 3 dashes Fee Brothers Fee Foam cocktail foamer

Balham Gin Fizz

• 11

• 1 1⁄6 oz Hayman's Old Tom Gin
• 1⁄3 oz Dutch Cacao white crème de cacao
• 1⁄2 oz Giffard Abricot du Roussillon liqueur
• 2⁄3 oz Lime juice
• 5⁄6 oz Coco Lopez Cream of Coconut
• 1⁄24 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 1⁄3 oz Fever-Tree Premium Soda Water

Caipiginger

• 11

• 2 oz Cachaça
• 2 slice Fresh ginger root
• 1 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'

Gimlet / Gin Lime Sour

• 11

• 2 2⁄3 oz Tanqueray London Dry Gin
• 1 1⁄3 oz Sugar syrup 'simple'
• 1 oz Lime juice

Hot Gin Toddy

• 11

• 2 oz Hayman's Old Tom Gin
• 1⁄4 oz Sugar syrup 'rich'
• 1 oz Chilled water
• 3 oz Boiling water

Irish Ginger

• 11

• 1 oz Tullamore D.E.W. Irish Whiskey
• 2⁄3 oz Aperol Aperitivo
• 2⁄3 oz St-Germain elderflower liqueur
• 3⁄4 oz Blood Orange Shrub #1

Lavender Gin Cocktail

• 11

• 1 oz Beefeater London Dry Gin
• 1 oz Lime juice
• 1⁄2 oz Agave syrup
• 2 oz Thomas Henry Tonic Water
• 1⁄2 oz Giffard Lavender Syrup

Mandarine Ginger Sour

• 11

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Lemon juice
• 3⁄4 oz Mandarine Napoleon liqueur
• 1⁄4 oz Canton Ginger Liqueur