Irish Charlie

• 12

• 3⁄4 oz Baileys Original Irish Cream Liqueur
• 3⁄4 oz Giffard Menthe Pastille white crème de menthe

IS talking

• 12

• 1 oz Cognac
• 1 oz Oude genever
• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Thomas Henry Tonic Water chilled

Jakub's Rhine Pirates Cobbler

• 12

• 3 fresh Green grapes
• 2 wedge Pineapple
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Blood orange juice
• 3 leaf Basil leaves
• 1⁄2 oz Lime juice

Japa Knees

• 12

• 1 1⁄3 oz Hayman's Old Tom Gin
• 5⁄6 oz Yuzu juice
• 1⁄3 oz Orange blossom honey
• 0.01 oz Rose water
• 2 wedge Kumquats

Jazzmatazz

• 12

• 1 2⁄3 oz Hayman's London Dry Gin
• 1⁄2 oz Edmond Briottet Liqueur de Litchi
• 3 1⁄3 oz Fever-Tree Premium Ginger Ale
• 0.01 oz Angostura Aromatic Bitters
• 1⁄2 oz Somerset Apple Eau De Vie

Jenever Sour

• 12

• 2 oz Oude genever
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Kaven Baseball

• 12

• 1 oz Tanqueray London Dry Gin
• 1 oz Green (Verte) Chartreuse liqueur
• 1 oz Sugar syrup 'rich'
• 1 oz Amaro Nonino Quintessentia
• 1 oz Lemon juice

Keep on Smiling

• 12

• 1 1⁄2 oz Beefeater London Dry Gin
• 1 oz Yuzu syrup
• 1 oz Lemon juice
• 1 1⁄6 oz Fig syrup

Kentucky iced tea

• 12

• 5⁄6 oz Mandarine Napoleon liqueur
• 1 1⁄2 oz Jim Beam Original
• 5⁄6 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 3 1⁄3 oz Thomas Henry Ginger Ale

Korpi

• 12

• 2 oz Tanqueray London Dry Gin
• 2 oz Blueberry juice
• 2 oz Lingonberry (cowberry) juice
• 1⁄2 oz Lime juice

La Mandarine Méditerranéenne

• 12

• 5⁄6 oz Mandarine Napoleon liqueur
• 5⁄6 oz Bombay Sapphire Gin
• 5⁄6 oz Lemon juice
• 5 dried Fennel seeds
• 1 2⁄3 oz Fever-Tree Mediterranean Tonic Water
• 1⁄2 oz Sugar syrup 'simple'

Lady in red

• 12

• 2 oz Bulleit Bourbon
• 2⁄3 oz Passoã passion fruit liqueur
• 2⁄3 oz Passion fruit purée
• 3⁄4 oz Blood orange liqueur
• 2⁄3 oz Lime juice
• 1 oz POM Wonderful Pomegranate Juice
• 1⁄3 oz Blackberry jam
• 0.01 oz Bob's Ginger Bitters
• 1⁄2 oz Agave syrup
• 2 oz Absolut Vanilia Vodka

Lantern Fly

• 12

• 3⁄4 oz Myers's Original Dark rum
• 3⁄4 oz Amaro liqueur
• 3⁄4 oz Lemon juice
• 3⁄4 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Last Kotoba

• 12

• 1 oz Roku Japanese Gin
• 1⁄2 oz Yuzu juice
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄2 oz Bols Green Tea liqueur

Last Lap

• 12

• 5⁄6 oz Engine Gin
• 5⁄6 oz Yellow Chartreuse
• 5⁄6 oz Luxardo Maraschino liqueur
• 5⁄6 oz Lime juice

Limonsonica

• 12

• 2 oz Hayman's Old Tom Gin
• 3⁄4 oz Pallini Limoncello liqueur
• 1⁄4 oz Citric and Malic acid solution
• 0 oz Vanilla extract/essence
• 2 1⁄2 oz Thomas Henry Soda Water
• 2 oz Thomas Henry Tonic Water

Lincoln Club Cooler

• 12

• 2 oz Light gold rum
• 4 oz Ginger ale
• 1 dash Angostura Aromatic Bitters

LOST IN JUNGLE

• 12

• 2 oz Hayman's Old Tom Gin
• 2⁄3 oz Hayman's Sloe Gin
• 0.02 oz Angostura Aromatic Bitters
• 1⁄12 oz Cherry syrup

Lupo

• 12

• 2⁄3 oz Pallini Limoncello liqueur
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Lemon juice
• 5 leaf Basil leaves

Lychee The Basil

• 12

• 2⁄3 oz Bols Triple Sec
• 2⁄3 oz Bols Lychee Liqueur
• 1 1⁄2 oz Hendrick's Gin
• 1 oz Lemon juice
• 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

Mancha de batom

• 12

• 5⁄6 oz Passoã passion fruit liqueur
• 5⁄6 oz Licor 43 Original liqueur
• 1 1⁄6 oz Eager Cranberry Juice Drink
• 1⁄3 oz Lime juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄8 cupful Powdered sugar

Mandarine Collins

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Mandarine Napoleon liqueur
• 1 oz Lemon juice
• Top up with Thomas Henry Soda Water

Mandarine Songbird

• 12

• 2 oz Mandarine Napoleon liqueur
• 1⁄2 oz Lemon juice
• 3⁄4 oz Orange juice
• Top up with Fever-Tree Premium Ginger Beer

MARS

• 12

• 1 1⁄3 oz Hayman's London Dry Gin
• 1 oz Aperol Aperitivo
• 5⁄6 oz Apricot Purée
• 1⁄3 oz Monin Vanilla Syrup