Hay Mary Beet

• 11

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Lime juice
• 2⁄3 oz Beetroot juice
• 1 barspoon Celery salt
• 3 barspoon 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2⁄3 oz Tomato juice
• 3 drop Hot pepper sauce

HayCat

• 11

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Lemon juice
• 1 leaf Basil leaves
• Top up with Thomas Henry Soda Water
• 1⁄3 oz Pickle juice/brine/vinegar from pickled cucumber/gherkin

Hayman, Nice Shot

• 11

• 2 oz Hayman's Old Tom Gin
• 1⁄12 oz Basil oil
• 2⁄3 oz Egg yolk
• 1⁄3 oz Liquorice root syrup
• 2⁄3 oz Lemon juice
• Top up with Fever-Tree Premium Soda Water

Haymans Pomegranate and Cucumber Tonic

• 11

• 1 2⁄3 oz Hayman's Old Tom Gin
• 8 cube Cucumber
• 0.58 oz Lime juice
• 3 oz Schweppes Indian Tonic Water
• 1⁄4 oz Sugar syrup 'rich'
• 3⁄4 oz POM Wonderful Pomegranate Juice

Heering for the Holidays

• 11

• 1⁄2 oz Heering Cherry Liqueur
• 1 1⁄2 oz Rutte Old Simon Genever
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 3⁄4 oz Cranberry juice
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Hibi-Qween

• 11

• 1 2⁄3 oz Tanqueray No. Ten
• 1⁄6 oz Sugar syrup 'rich'
• Top up with Mediterranean tonic water
• 1⁄2 oz Lime juice
• 1 slice Cucumber
• 4 fresh Mint leaves
• 1 leaf Rosemary sprig
• 1 dash Olive bitters

High Pirate of the Trees

• 11

• 1 2⁄3 oz Captain Morgan Original Spiced Gold
• 3⁄4 oz De Kuyper Triple Sec
• 0.58 oz Lime juice
• 3 Splash Appletiser Sparkling Apple Juice
• Top up with Thomas Henry Soda Water

Hisbicus bols sour

• 11

• 1 oz Bols Pink Grapefruit Liqueur
• 1 1⁄2 oz Beefeater London Dry Gin
• 5 drop Angostura Aromatic Bitters
• 4 drop 3 dashes Fee Brothers Fee Foam cocktail foamer

Holy Diver

• 11

• 1 1⁄2 oz Tanqueray No. Ten
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Monin Cinnamon Syrup
• 3⁄4 oz Lime juice
• 1 dash Angostura Aromatic Bitters

Holy mountain

• 11

• 2 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Luxardo Maraschino liqueur
• 1 1⁄2 oz Lime juice
• 1⁄2 oz Monin Ginger Syrup

Holy Za'atar (Thyme)

• 11

• 1 2⁄3 oz Hayman's London Dry Gin
• 1⁄6 oz Bigallet Thym
• 1⁄3 oz Giffard Pink Grapefruit Alcohol Free Shrub
• 1⁄2 oz Honey syrup
• 5⁄6 oz Lemon juice

Homeless

• 11

• 1 oz Hayman's London Dry Gin
• 2⁄3 oz Giffard Creme de Rose
• 2⁄3 oz Verjuice
• 2⁄3 oz Amaro Nonino Quintessentia
• 1⁄2 barspoon Rice vinegar

Honeybee Sting

• 11

• 1 oz Honey syrup
• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 3 ring Habanero chili pepper

Hop the fence

• 11

• 1 1⁄2 oz Ketel One Vodka
• 1⁄2 oz Canton Ginger Liqueur
• 1⁄2 oz Lime juice
• 6 oz Bundaberg Ginger Beer
• 7 slice Jalapeno slice

Horses Hand

• 11

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Dik & Schil Orangecello liqueur
• 3 1⁄3 oz Fever-Tree Premium Ginger Beer

Huismus

• 11

• 1 1⁄3 oz Hayman's Sloe Gin
• 2⁄3 oz Luxardo Limoncello
• 5⁄6 oz Lemon juice
• 2 gram Fresh ginger root
• Top up with Fever-Tree Spiced Orange Ginger Ale

Ice Blue Hpnotiq

• 11

• 1 oz Hpnotiq Tropical Liqueur
• 1 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice

Im not Blue Velvet

• 11

• 1⁄2 oz De Kuyper Blue Curaçao
• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1 1⁄3 oz Thomas Henry Tonic Water

Irish Flag

• 11

• 1⁄2 oz Giffard Peppermint Pastille crème de menthe
• 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Grand Marnier or other cognac orange liqueur

Irish Frappé

• 11

• 3 oz Baileys Original Irish Cream Liqueur
• 2 oz Exprè Caffè Italiano
• 2 scoop Coffee ice cream

Irish Latte

• 11

• 1 oz Exprè Caffè Italiano
• 1 1⁄2 oz Baileys Original Irish Cream Liqueur
• Top up with Milk (whole milk/full 3-4% fat) steamed foaming

Islands on the Coast

• 11

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Giffard Coconut syrup
• 3⁄4 oz Lemon juice
• 1⁄2 oz Amaro Montenegro
• 2 oz Fever-Tree Mediterranean Tonic Water

Italian Buck

• 11

• 1 ½ oz Amaro Montenegro
• 1 ½ oz Cynar or other carciofo amaro
• ¾ oz Lime juice
• 3 oz Thomas Henry Ginger Beer

Jackie Chan

• 11

• 1 oz Hayman's Sloe Gin
• 1 oz Red grape juice
• 1⁄6 oz Sugar syrup 'simple'
• 1⁄2 oz Lime juice
• 1⁄6 oz Pandan liqueur