Watermelon Basil Gin Tonic

• 19

• 2 oz Tanqueray London Dry Gin
• 1 1⁄3 oz Watermelon purée
• 1⁄3 oz Basil infused vodka
• 4 2⁄3 oz Thomas Henry Tonic Water
• 6 leaf Basil leaves

The Original CAT

• 18

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Hayman's Navy Strength Royal Dock Gin

Comforting Ginger

• 17

• 1 1⁄2 oz Southern Comfort Liqueur
• 1 1⁄2 oz Ginger ale
• 1⁄6 oz Monin Ginger Syrup

New York Pink Gin Fizz

• 17

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1⁄4 oz Monin Pure Cane Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz Monin Grenadine Syrup
• 3 oz Thomas Henry Tonic
• 3 oz Thomas Henry Soda Water

Olle's Gin Mint Smash

• 17

• 2 oz Tanqueray London Dry Gin
• 12 fresh Mint leaves
• 1 oz Monin Pure Cane Syrup
• 1 oz Sugar syrup 'rich'
• 3⁄4 oz Lime juice
• Top up with Thomas Henry Tonic
• Top up with Thomas Henry Soda Water

Indian Army Mess Gin Cocktail

• 16

• 2 oz Tanqueray London Dry Gin
• 1 oz Lime cordial
• 1 pinch Salt
• 2 dash Angostura Aromatic Bitters
• Top up with Thomas Henry Soda Water
• 1 whole Cocktail onions

Tart Gin Cooler

• 16

• 2 oz Tanqueray London Dry Gin
• 2 oz Absolut Grapefruit Vodka
• 2 1⁄2 oz Fever-Tree Premium Indian Tonic Water
• 2 dash Metaxa Ouzo
• 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
• 3 dash Citric acid (10%) solution

Campari Gin Fizz

• 15

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Campari Bitter liqueur
• 3 oz Blood orange juice
• 4 dash Orange Bitters by Angostura
• 2 oz Thomas Henry Soda Water
• 1 ring Orange peel

Jordan's Ginger LimericK

• 15

• 2 oz Bushmills Black Bush
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• Top up with Thomas Henry Soda Water
• 1 oz Fever-Tree Premium Ginger Beer
• 1 oz Lemon-lime soda

Ramos Gin Gin Fizz

• 15

• 2 oz Hayman's Old Tom Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'
• 1⁄24 oz Orange blossom water / Orange flower water
• 3 drop Vanilla extract/essence
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3⁄4 oz Whipping cream
• Top up with Fever-Tree Premium Ginger Beer

Alexandr's Gin Basil Sour

• 14

• 1 2⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Sugar syrup 'simple'
• 4 leaf Basil leaves
• 1 oz Lemon juice
• 1 oz Egg white

Aperol Gin Sour

• 14

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Bittersweet orange-red aperitivo
• 1 fresh Egg white
• 1⁄2 oz Maple syrup
• 3⁄4 oz Lemon juice
• 3 sprig Fresh thyme

Mattias's Gin & Tonic

• 14

• 1 2⁄3 oz Tanqueray London Dry Gin
• 3 1⁄3 oz Fever-Tree Mediterranean Tonic Water

Moscow Mule (with homemade Ginger Syrup)

• 14

• 2 oz Tito's Vodka
• 1 oz Lime juice
• 1 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 1 oz Thomas Henry Soda Water
• 2 dash Angostura Aromatic Bitters

Pomegranate Gin Fizz

• 14

• 2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz POM Wonderful Pomegranate Juice
• 1⁄2 oz Lemon juice
• 1⁄2 oz Rosemary sugar syrup
• 1 fresh Egg white
• Top up with Thomas Henry Soda Water
• 1 sprig Rosemary sprig

Rosemary Gin Fizz

• 14

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• Top up with Thomas Henry Soda Water
• 0.42 oz Rosemary sugar syrup

Salted Gingerbread Cocktail

• 14

• 1 1⁄3 oz Bulleit Bourbon
• 3⁄4 oz The Lakes Salted Caramel Vodka Liqueur
• 3⁄4 oz Stone's Original Green Ginger Wine
• 1⁄4 oz Monin Gingerbread Syrup
• 2 oz Clear apple juice

Springtime gin

• 14

• 1 oz Monkey 47 gin
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄4 oz Lemon juice
• 1⁄4 oz Orange juice
• 1⁄6 oz Fabbri Amarena Mixybar cherry syrup
• 1⁄6 oz Sugar syrup 'simple'
• 1 1⁄2 oz Fever-Tree Handpicked Elderflower Tonic

Bergamot Gin Fizz

• 13

• 1 oz Bergamot sugar syrup
• 3⁄4 oz Bergamot juice
• 2 oz Tanqueray London Dry Gin
• 1 fresh Egg white
• 2 oz Thomas Henry Soda Water

Mattias's Gin Fizz

• 13

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 2⁄3 oz Sugar syrup 'simple'
• 2⁄3 oz Egg white
• 3 1⁄3 oz Thomas Henry Soda Water
• 5 drop Angostura Aromatic Bitters

Rhubarb Gin And Ginger

• 13

• 1 1⁄2 oz Rhubarb gin
• 1 1⁄2 oz Stone's Original Green Ginger Wine
• 1⁄2 oz Lemon juice

Royal Smile (Apple Jack & Ginger Edition)

• 13

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Monin Grenadine Syrup
• 1⁄2 oz Lemon juice
• 1 oz Laird's Blended Applejack
• 0.01 oz Ginger juice

Savannah Summer (Ginger Salty Dog)

• 13

• 1 2⁄3 oz Tito's Vodka
• 1⁄2 oz Luxardo Maraschino liqueur
• 1 2⁄3 oz Pink grapefruit juice

Sloe Gin Punch (1903)

• 13

• 3 oz Hayman's Sloe Gin
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Thomas Henry Soda Water
• 10 gram Superfine/Caster/Baker's special sugar
• 1⁄2 oz Raspberry (framboise) sugar syrup
• 1⁄8 oz Bénédictine D.O.M.