Blood on the leaves

• 10

• 3⁄4 oz Blood orange juice
• 1⁄4 oz Re'al Ginger Syrup
• 1⁄2 oz Akashi-Tai Ginjo Yuzushu
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3⁄4 oz Passoã passion fruit liqueur

Blooming Delight

• 10

• 1 1⁄6 oz Hayman's London Dry Gin
• 1⁄2 oz Italicus liqueur
• 5⁄6 oz Lemon juice
• 1⁄3 oz Monin Hibiscus Syrup
• 1 1⁄6 oz Egg white
• 1 twist Lemon peel

Blossom

• 10

• 2 oz Hayman's Old Tom Gin
• ¼ oz Elderflower liqueur
• ¾ oz Lemon juice
• ½ oz Monin Jasmine syrup

Blueberry Fever

• 10

• 1 1⁄3 oz Tanqueray London Dry Gin
• 2 oz Mango juice
• 2 oz Blueberry juice
• 1 1⁄3 oz Lime juice
• 1 1⁄3 oz Monin Green Mint Syrup
• 4 unit Mint leaves

Blueelder

• 10

• 1 2⁄3 oz Tanqueray London Dry Gin
• 0.42 oz Monin Elderflower syrup
• 3⁄4 oz Lemon juice
• 5⁄6 oz Blueberry juice

Bollywood Star Martini

• 10

• 3⁄4 oz Passoã passion fruit liqueur
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Mango purée
• 3⁄4 oz Lime juice
• 1⁄4 oz Honey syrup

Boozy Butterfly

• 10

• 1 1⁄3 oz Empress 1908 Original Indigo Gin
• 2⁄3 oz Monin Lavender sugar syrup
• 1 oz Bols Elderflower Liqueur
• 1 oz Thomas Henry Tonic Water
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Botanical Explosion

• 10

• 2 oz Uncle Val's Botanical Gin
• 1 oz Mandarine Napoleon liqueur
• 1 oz Lime juice
• 4 oz Thomas Henry Soda Water

Botanical Frame

• 10

• 1 oz Hayman's Old Tom Gin
• 1 1⁄3 oz Guava juice drink
• 1⁄3 oz Campari Bitter liqueur
• 1⁄2 oz Monin Lavender Syrup
• 2⁄3 oz Lemon juice

Brazilian Passion

• 10

• 2⁄3 oz Passoã passion fruit liqueur
• 1 1⁄3 oz Ypioca 150 Cachaca
• 1 whole Passion fruit
• 1⁄2 oz Lime juice
• 0.42 oz Monin Cinnamon Syrup
• 0.42 oz Monin Ginger Syrup
• 2 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded

Break the Spine

• 10

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1 oz Eager Pink Grapefruit Juice
• 1⁄3 oz Aperol Aperitivo
• 1⁄3 oz De Kuyper Pineapple liqueur
• 1 dash Peychaud's Aromatic Bitters

Breeze 1863

• 10

• 1⁄4 cupful Raspberries
• 1⁄6 oz Monin Passion Fruit Syrup
• 0.92 oz Orange juice
• 1⁄6 oz Lemon juice
• 1⁄6 oz Lime juice
• 1 1⁄4 oz Hayman's Old Tom Gin
• 1 2⁄3 oz Fever-Tree Light Tonic Water
• 3 gram Fresh thyme
• 2 1⁄12 scoop Superfine/Caster/Baker's special sugar

Budding Fancy

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Chinola passion fruit liqueur
• 3⁄4 oz Celery juice
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 pinch Saffron fronds
• 3 drop Extra virgin olive oil

Byzantine

• 10

• 6 fresh Basil leaves
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Monin Passion Fruit Syrup
• 1⁄2 oz Lime & lemongrass cordial
• 2 oz Pineapple juice
• Top up with Thomas Henry Tonic Water

Cablegram

• 10

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Monin Ginger Syrup
• 1⁄2 oz Lime juice
• Top up with Thomas Henry Soda Water

Cement Mixer

• 10

• 3⁄4 oz Baileys Original Irish Cream Liqueur
• 3⁄4 oz Lime cordial

Cenit

• 10

• 1 1⁄2 oz Tanqueray No. Ten
• 1⁄2 oz Lemon juice
• 3⁄4 oz Grapefruit juice
• 3⁄4 oz Turmeric sugar syrup
• 1 1⁄2 oz Fever-Tree Premium Ginger Beer
• Float Bob's Coriander Bitters

Chanery tree

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 oz Egg white
• 1⁄2 oz Lime cordial
• 1 gram Fresh dill
• 3 dash Angostura Aromatic Bitters

Chaplin Fizz

• 10

• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'simple'
• 1 1⁄2 oz Hayman's Sloe Gin
• 2⁄3 oz Apricot jam

Chartreuse Gimlet

• 10

• 1 oz Tanqueray London Dry Gin
• 1 oz Green Chartreuse
• 1 oz Sugar syrup 'simple'
• 3⁄4 oz Lime juice

Cheers

• 10

• 1 1⁄3 oz Monkey Shoulder whisky
• 2⁄3 oz Disaronno amaretto
• 2⁄3 oz Sūpāsawā sour cocktail mixer
• 2⁄3 oz Monin Gingerbread Syrup

Cherry Chapstick

• 10

• 1 1⁄2 oz Whitley Neill Blackberry Gin
• 1⁄2 oz Giffard Crème de Mûre liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Giffard Grenadine syrup
• 2 oz Clear apple juice

Cherry Pearl

• 10

• 1 oz Hayman's London Dry Gin
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄2 oz Giffard Apricot liqueur
• 5⁄6 oz Lime juice
• 0.42 oz Monin Gomme Syrup
• 1⁄8 cupful Mint leaves

Cherry Tom Fizz

• 10

• 1 1⁄3 oz Hayman's Old Tom Gin
• 4 dash Bob's Chocolate bitters
• 2 dash Angostura Aromatic Bitters
• 2⁄3 oz Edmond Briottet Crème de Cacao Blanc
• 5⁄6 oz Luxardo Cherry 'Sangue Morlacco'
• 1 2⁄3 oz Fever-Tree Premium Soda Water