Special Spiced Berry

• 10

• 1 1⁄2 oz Light gold rum
• 3⁄4 oz Oude genever
• 1⁄2 oz Lime juice
• 1⁄2 oz Spiced red berries syrup

Spicy sweetness!

• 10

• 1 5⁄6 oz Hayman's Old Tom Gin
• 2 dash Hot pepper sauce
• 1 1⁄6 oz Midori Melon Liqueur
• 4 dash Fee Brothers Cherry bitters

Split

• 10

• 1 oz Licor 43 Original liqueur
• 2⁄3 oz Double cream / heavy cream
• 2 oz Orange juice

Spring Sling

• 10

• 2 oz Oude genever
• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Lime juice
• 1⁄2 oz Pineapple juice
• 3⁄4 oz Monin Grenadine Syrup
• Float Angostura Aromatic Bitters

St Clemence

• 10

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1 oz Orange juice
• 1⁄3 oz Lemon juice
• 2 1⁄2 oz Thomas Henry Tonic Water

Stellar Echos

• 10

• 1 oz Pistachio oil fat washed gin
• 1⁄2 oz Bols Melon
• 3 dash Saline solution 10:1
• 1⁄3 oz Monin Jasmine syrup
• 2⁄3 oz Lime juice
• 1 oz Pineapple juice

Stone & Gravel

• 10

• 1 oz Overproof white rum
• 2 oz Ginger wine

Stork Club

• 10

• 1 oz Tanqueray London Dry Gin
• 1 oz Cointreau triple sec liqueur
• 1 oz Orange juice
• 1⁄2 oz Lime juice
• 2 dash Orange Bitters by Angostura optional
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Strawberry and Chocolate

• 10

• 2 oz Hayman's Old Tom Gin
• 1 oz White crème de cacao liqueur
• 1⁄2 oz Balsamic vinegar of Modena
• 2 fresh Strawberries

Strawberry Aviation

• 10

• 2 fresh Strawberries
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄3 oz Lemon juice

Strawberry Jive

• 10

• 2 fresh Strawberries
• 2 oz Tanqueray London Dry Gin
• 4 fresh Mint leaves
• 1 fresh Basil leaves
• 1⁄4 oz Sugar syrup 'rich'
• 1 oz Orange juice
• 1⁄2 oz Lemon juice
• Top up with Thomas Henry Soda Water

Sugar Hiccup

• 10

• 1 1⁄2 oz Bombay Sapphire Gin
• 1 oz Giffard Abricot du Roussillon liqueur
• 1⁄2 oz Monin Orgeat syrup
• 2⁄3 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Summer in a Cup

• 10

• 12 fresh Basil leaves
• 2 oz Tanqueray London Dry Gin
• 1 oz Lime juice
• 1 oz Sugar syrup 'simple'
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Summer Lady

• 10

• 2 oz Tanqueray London Dry Gin
• 1⁄3 cupful Blueberries
• 5⁄6 fresh Mint leaves
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Summer land!

• 10

• 1 1⁄3 oz Hayman's Old Tom Gin
• 0.58 oz Lime juice
• 1 1⁄6 oz Reàl Coco Cream of Coconut
• 0.42 oz Grapefruit juice
• 1⁄4 oz Honey
• 1⁄3 oz Elderflower liqueur

Summer Tom Cat

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Thyme syrup
• 1 1⁄2 oz Green/white grape juice
• 5⁄6 oz Lemon juice
• 1 1⁄2 oz Thomas Henry Soda Water

Sunset west

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 1⁄3 oz Grapefruit juice
• 2⁄3 oz Luxardo Maraschino liqueur

Take Thyme To Sloe Down

• 10

• 1 oz Hayman's Sloe Gin
• 1 oz Hayman's London Dry Gin
• 2⁄3 oz Lemon juice
• 2⁄3 oz Elderflower cordial
• 2 sprig Fresh thyme
• 1 barspoon 3 dashes Fee Brothers Fee Foam cocktail foamer

Tangerine Gimlet (Inspired by Schumann's Gimlet)

• 10

• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Tangerine / Mandarin / Clementine juice
• 1 1⁄4 oz Lime cordial

Tea n G

• 10

• 1 2⁄3 oz Tanqueray London Dry Gin
• 5⁄6 oz Lemon juice
• 5⁄6 oz Tea syrup (Breakfast tea) 2:1)

Tea Rex

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄4 oz Tempus Fugit Crème de Cacao à la Vanille
• 1 scoop Matcha powder
• 1⁄2 oz Sugar syrup 'simple'

Tex Collins

• 10

• 2 oz Tanqueray London Dry Gin
• 2 barspoon Honey
• 2 oz Pink grapefruit juice
• Top up with Thomas Henry Soda Water

Thanksgiving Aftershow

• 10

• 2 oz Connemara Single Malt
• 1 oz Santa Fe Apple Brandy
• 1⁄3 oz Ginger liqueur
• 1⁄3 oz Honey syrup

The Bradley Alexander (Salted Caramel)

• 10

• 1 2⁄3 oz Cognac
• 1⁄2 oz Monin Salted Caramel Syrup
• 1 oz Whipping cream
• 2⁄3 oz Baileys Original Irish Cream Liqueur