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4,611 drinks for “gin”, page 159
Love Birds
17
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Green (Verte) Chartreuse liqueur
- 3⁄4 oz Lime juice
- 1 dash Orange Bitters by Angostura
- 3⁄4 oz Cynar artichoke amaro
Maple Morning
17
- 2 oz Myers's Original Dark rum
- 2 oz Light gold rum
- 1 oz Lime juice
- 2 dash Orange Bitters by Angostura
- 3⁄4 oz Maple syrup
Maverick Vanilla Martini
17
- 2 oz Grey Goose Vodka
- 1⁄2 oz Passoã passion fruit liqueur
- 1⁄2 oz Licor 43 Original liqueur
- 2⁄3 oz Monin Vanilla Syrup
- 1⁄3 oz Lime juice
Orgasmo
17
- 1 oz Kahlúa Coffee Liqueur
- 1 oz Disaronno amaretto
- 1 oz Baileys Original Irish Cream Liqueur
Palm Tree Mojito
17
- 8 segment Kumquats
- 1 1⁄2 oz Captain Morgan Original Spiced Gold
- 1 oz Coconut rum liqueur
- 2⁄3 oz Monin Coconut Syrup
- 1⁄8 cupful Mint leaves
- 1 oz Coconut milk
- 3 oz Pineapple juice
Palomula
17
- 1 oz Pensador Joven Mezcal
- 1⁄2 oz Lime juice
- 1⁄3 oz Pink grapefruit juice
- 1⁄3 oz Honey
- 1⁄6 oz Ginger juice
- Top up with Thomas Henry Soda Water
Peter's Biggles Sidecar
17
- 1 2⁄3 oz Cognac
- 1⁄2 oz Ginger liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1 dash Peychaud's Aromatic Bitters
Pomeloni
17
- 1 oz Gordon's The Original London Dry
- 1 oz Campari Bitter liqueur
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
- 2 segment Oroblanco/Oro blanco/Pomelit fruit
Sea's creed
17
- 5⁄6 oz Respirited Vodka
- 2⁄3 oz Noilly Prat Extra Dry
- 1 oz Hayman's London Dry Gin
Spiced Jack Tar
17
- 1 oz Navy rum
- 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Tanqueray London Dry Gin
- 1⁄4 oz Lime juice
- 1⁄4 oz Lemon juice
- 1⁄3 oz Manchester Drinks Co. Spiced Rum Liqueur With Roasted Pineapple
Spruce Goose
17
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Honey
- 3⁄4 oz Lime juice
- 1⁄4 oz Angostura Aromatic Bitters
- 2 oz Thomas Henry Tonic
- 2 oz Thomas Henry Tonic Water
Summer Berry Sour
17
- 1 oz Tanqueray Royale Blackcurrant gin
- 1⁄2 oz Chambord liqueur
- 1⁄2 oz Cointreau triple sec liqueur
- 1 fresh Egg white
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
- 3 fresh Raspberries
Sweet Gimlet
17
- 2 oz Hendrick's Gin
- 1 oz Lime juice
- 1 oz Monin Pure Cane Syrup
- 1 oz Sugar syrup 'rich'
Tahitian Traditions
17
- 1 1⁄3 oz The Kraken Black
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄2 oz Gabriel Boudier Dark Creme de Cacao
- 1⁄3 oz Monin Orgeat syrup
- 2⁄3 oz Lime juice
- 1⁄6 oz Monin Ginger Syrup
The RBG
17
- 1 1⁄2 oz Myers's Original Dark rum
- 1⁄2 oz King's Ginger liqueur
- 1⁄4 oz Cointreau triple sec liqueur
- 1 whole Green cardamom pods
Vertical Stall
17
- 2 oz Hayman's Old Tom Gin
- 1⁄2 oz Luxardo Maraschino liqueur
- 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 1⁄4 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Lemon juice
Warm-Up
17
- 2 fresh Fresh dill
- 2 oz Del Maguey Vida Clásico Mezcal
- 1 oz Ginger shrub
- 2⁄3 oz Lime juice
Wood and Mint
17
- 1 oz Bulleit Bourbon
- 1 oz Brancamenta
- 3 dash Angostura Aromatic Bitters
- 4 oz Coca-Cola
- 4 oz Fever-Tree Premium Ginger Beer
- 1 slice Lemon
- 5 cube Ice cubes
暗涌
17
- 1 1⁄2 oz Hayman's Old Tom Gin
- 1⁄2 oz Malibu Original coconut rum liqueur
- 1⁄2 oz Lemon juice
- 1⁄3 oz Monin Coconut Syrup
- 1⁄2 oz Exprè Caffè Italiano
- 1⁄2 oz Milk
- 1 oz Epsa Orangeade
罗勒青瓜碎
17
- 2 oz Hayman's London Dry Gin
- 1⁄3 oz Fiorente Elderflower liqueur
- 1⁄2 oz Cucumber juice
- 6 leaf Thai basil leaves
- 1⁄6 oz Dale DeGroff's Pimento bitters
Adj Aviation
16
- 1 3⁄4 oz Tanqueray London Dry Gin
- 1⁄2 oz Luxardo Maraschino liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Chilled water
- 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
- 1 barspoon Sugar syrup 'simple'
B-52 ( Viet Nam style - make by Tony Vũ )
16
- 1⁄3 oz Kahlúa Especial liqueur
- 1⁄3 oz Baileys Original Irish Cream Liqueur
- 1⁄3 oz Cointreau triple sec liqueur
Biplane
16
- 3⁄4 oz Absolut Vodka
- 1⁄2 oz Campari Bitter liqueur
- 0.42 oz Malibu Original coconut rum liqueur
- 1⁄2 oz Pink grapefruit juice
- 2⁄3 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
Black Box
16
- 3⁄4 oz Tanqueray London Dry Gin
- 3⁄4 oz Liquore Strega
- 3⁄4 oz Lemon juice
- 3⁄4 oz Créme Yvette liqueur