Sander's The Last Word cocktail

• 15

• 2⁄3 oz Green Chartreuse
• 2⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Lime juice
• 2⁄3 oz G'Vine Floraison Gin

Serbian son

• 15

• 1 sprig Rosemary sprig
• 1 sprig Fresh thyme
• 2⁄3 oz Southbank Gin
• 2⁄3 oz Lemon juice
• 2⁄3 oz Lime & lemongrass cordial
• 3 dash Bob's Lavender Bitters
• 1 1⁄3 oz Gorki list

Serendipity - Kelsey's Version

• 15

• 6 fresh Blackberries
• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Giffard Vanille de Madagascar
• 3 oz Cranberry juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄2 oz Lemon juice
• Top up with Thomas Henry Soda Water

Sidecar (Joaquin Simó's recipe)

• 15

• 2 oz Ferrand 1840 Original Cognac
• 3⁄4 oz Ferrand Orange Curaçao
• 3⁄4 oz Lemon juice
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 1 swath Orange peel

Something Red

• 15

• 1⁄2 oz Courvoisier XO Imperial
• 1 oz Lemon juice
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄12 oz Pastis
• 1⁄6 oz Monin Strawberry Syrup

Spring Sour

• 15

• 1 1⁄2 oz St-Germain elderflower liqueur
• 2 oz Roku Japanese Gin
• 1⁄4 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Rhubarb syrup
• 2⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Monin Strawberry Syrup
• 0.42 oz Lime juice
• 0.42 oz Lemon juice
• 0.01 oz Angostura Aromatic Bitters
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Stupid Cupid Salerno

• 15

• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 2 oz Tito's Vodka
• 2⁄3 oz Pallini Limoncello liqueur
• 2⁄3 oz Hayman's Sloe Gin
• 2⁄3 oz Lime juice

Temptation

• 15

• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 8 fresh Basil leaves
• 2 fresh Strawberries
• 1 2⁄3 oz Tito's Vodka
• 1 oz Ginger juice
• 5⁄6 oz Lemon juice
• 1⁄3 oz Monin Ginger Syrup

That Is Mahogany!

• 15

• 1 1⁄2 oz Tito's Vodka
• 2 oz Ginger ale
• 1 oz POM Wonderful Pomegranate Juice
• 1⁄3 oz Lemon juice
• 0.01 oz Sugar syrup 'rich'

The Bourberry

• 15

• 1 2⁄3 oz Bulleit Bourbon
• 1 2⁄3 oz Cranberry juice
• 0.42 oz Monin Ginger Syrup

The OG Suzy

• 15

• 2 oz Baileys Original Irish Cream Liqueur
• 1 1⁄4 oz Maker's Mark bourbon
• 3 dash Angostura Cocoa Bitters
• 1 pinch Cinnamon powder
• 1⁄2 oz Honey syrup

The Witty Comeback

• 15

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Averna amaro
• 1⁄2 oz King's Ginger liqueur
• 1⁄2 oz Lemon juice

THINGS CHANGE

• 15

• 1 1⁄2 oz Hayman's London Dry Gin
• 3⁄4 oz Chartreuse Green V.E.P. Verte
• 3⁄4 oz Lime juice
• 10 gram Cucumber
• 1⁄24 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 oz Egg white
• 1⁄3 oz Rosemary sugar syrup

Three of a Kind by Just Shake or Stir

• 15

• 1 oz No. 3 London Dry Gin
• 1 oz Luxardo Maraschino liqueur
• 1 oz Luxardo Bitter Bianco liqueur
• 0.02 oz Bob's Grapefruit Bitters

Tom's Earl Grey Marteani

• 15

• 1⁄2 oz Sugar syrup 'rich'
• 1 1⁄2 oz Gin infused with Earl Grey tea
• 3⁄4 oz Lemon juice
• 1 fresh Egg white

Toner's Bog

• 15

• 2 oz Drumshanbo Gunpowder Irish Gin
• 2 dash Black walnut bitters
• 3⁄4 oz Sugar syrup 'simple'
• 3⁄4 oz Lime juice

Treacle

• 15

• 6 oz Clear apple juice
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Sugar syrup 'simple'
• 2 oz Myers's Original Dark rum

Truth or Dare

• 15

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1 oz Midori Melon Liqueur
• 1 oz Lemon juice

Un Sourire Royal

• 15

• 1 oz Avallen Calvados
• 1⁄2 oz Lemon juice
• 1⁄12 oz La Fée Parisienne absinthe
• 1 oz Tanqueray London Dry Gin
• 1⁄4 oz Monin Pure Cane sugar syrup
• 1⁄6 oz Monin Grenadine Syrup

Violet orgasm

• 15

• 1⁄3 oz Tito's Vodka
• 1⁄3 oz Baileys Original Irish Cream Liqueur
• 1⁄3 oz Tempus Fugit Crème de Cacao à la Vanille
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
• 2 slice Banana
• 1 1⁄3 oz Milk

Walnut Old Fashioned

• 15

• 2⁄3 oz Myers's Original Dark rum
• 2⁄3 oz Havana Club Añejo 7 Años Cuban Rum
• 2⁄3 oz Nux Alpina Walnut Liqueur
• 1⁄3 oz Maple syrup
• 4 dash Fee Brothers Black Walnut bitters

Well Now Then Marmy Rum

• 15

• 1 2⁄3 oz Diablesse Clementine Spiced Rum
• 1⁄6 oz King's Ginger liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 barspoon Orange marmalade
• 0.02 oz Orange Bitters by Angostura

West Indies

• 15

• 2⁄3 oz Wray & Nephew White overproof rum
• 1 oz Havana Club Añejo 7 Años Cuban Rum
• 5⁄6 oz Mango juice
• 1 oz Lime juice
• 5⁄6 oz Eager Pineapple juice
• 1⁄2 oz Monin Ginger Syrup
• 1 2⁄3 oz Fever-Tree Premium Ginger Ale

Winter Apple Cocktail

• 15

• 3⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄8 oz Muscovado sugar syrup
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Armagnac brandy
• 1⁄8 oz St. Elizabeth Allspice Dram liqueur
• 1⁄8 oz Monin Ginger Syrup
• 1⁄24 oz Fee Brothers Toasted Almond Bitters
• 1 gram Cinnamon powder