Rose Crescent

• 40

• 1 1⁄3 oz Cognac
• 1⁄3 oz Jura Origin 10 Year Old
• 1⁄3 oz Bénédictine D.O.M. liqueur
• 1⁄2 oz Ginger cordial
• 2 dash Orange Bitters by Angostura

Sasha Petraske's Medicina Latina

• 40

• 2 oz Patrón Silver blanco tequila
• 3⁄4 oz Lime juice
• 1⁄2 oz Honey syrup
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 1 barspoon Del Maguey Vida Clásico Mezcal

Summertime Cocktail

• 40

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Grand Marnier or other cognac orange liqueur
• 1⁄4 oz Monin Grenadine Syrup
• 1 1⁄2 oz Orange juice

Take the Cake

• 40

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Hayman's Old Tom Gin
• 1⁄4 oz Amaro Di Angostura liqueur
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Monin Grenadine Syrup
• 1⁄2 oz Egg yolk
• 1 dash Difford's Saline Solution

The Last Wave

• 40

• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Green (Verte) Chartreuse liqueur
• 2⁄3 oz Lemon juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄2 oz De Kuyper Blue Curaçao

Winter Sidecar

• 40

• 1 oz Cognac
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Absolut Nights Nordic Spice
• 1⁄2 oz Cardamom & ginger flavoured vodka
• 1⁄2 oz Lemon juice
• 1⁄3 oz Cranberry juice
• 1⁄6 oz Winter spice syrup
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

All That And A Bag Of Chips

• 39

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 1⁄4 oz Amaro Montenegro
• 3⁄4 oz Blackberry syrup
• 3⁄4 oz Acid adjusted orange juice
• 2 dash Fee Brothers Peach Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Angel Face

• 39

• 1 oz Tanqueray London Dry Gin
• 1 oz Calvados / apple brandy / straight applejack
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Chilled water omit if using wet ice
• 1 swath Lemon peel

Barbary Coast

• 39

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz White crème de cacao liqueur
• 3⁄4 oz Whipping cream

Bee Sting

• 39

• 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
• 5⁄6 oz José Cuervo Tradicional Reposado
• 1 1⁄2 oz Apple juice/apple cider
• 1⁄4 oz Honey syrup
• 1 2⁄3 oz Ginger ale

BJ's Red Lion

• 39

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Grand Marnier or other cognac orange liqueur
• 1⁄12 oz Sugar syrup 'rich'
• 1 dash Orange Bitters by Angostura
• 1⁄2 oz Lemon juice
• 1⁄8 oz Monin Grenadine Syrup
• 1 oz Orange juice

Cooler than Ur Peach

• 39

• 1⁄2 oz Archers Peach schnapps liqueur
• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Italicus liqueur
• 1⁄6 oz Monin Elderflower syrup

Empire Cocktail

• 39

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Chilled water

Englishman in Mediterranean

• 39

• 1 1⁄3 oz Hayman's London Dry Gin
• 5⁄6 oz Roots Mastiha
• 1⁄2 oz Aperol Aperitivo
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 8 leaf Basil leaves

Fairy roselle

• 39

• 1 oz Hayman's London Dry Gin
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Lejay Creme de Peche
• 1⁄4 oz Giffard Fraise des Bois liqueur
• 1 oz Lime juice
• 1⁄2 oz Giffard Hibiscus Syrup

Genever Tai

• 39

• 1⁄2 oz Sugar syrup 'simple'
• 2⁄3 oz Lemon juice
• 1 1⁄2 oz Pineapple juice
• 2⁄3 oz Bols Apricot Brandy
• 1 1⁄2 oz Bols Genever

Jewel of the Caribbean

• 39

• 1 oz Beefeater Crown Jewel Gin
• 0.42 oz Martell V.S.O.P. cognac
• 0.42 oz King's Ginger liqueur
• 1⁄2 oz Rooibos tea
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 0.02 oz Orange Bitters by Angostura

Last Sword

• 39

• 1 oz Tanqueray London Dry Gin
• 1 oz Grapefruit juice
• 1 oz Heering Cherry Liqueur
• 1⁄4 oz La Fée Parisienne absinthe
• 2 dash Bob's Grapefruit Bitters

Loud Speaker Cocktail

• 39

• 5⁄6 oz Tanqueray London Dry Gin
• 5⁄6 oz Cognac
• 0.42 oz Cointreau triple sec liqueur
• 0.42 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'

Lucky Cat

• 39

• 1 1⁄3 oz Hayman's Old Tom Gin
• 3⁄4 oz Elderflower liqueur
• 1⁄3 oz Aperol Aperitivo
• 0.58 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Monin Lychee Syrup
• 5⁄6 oz Lime juice
• 5⁄6 oz Lemon juice
• 4 dash Orange Bitters by Angostura
• 1⁄12 oz Mentzendorff Kümmel liqueur
• 6 fresh Mint leaves
• 0.02 oz Angostura Aromatic Bitters

Majestic Garden

• 39

• 1 2⁄3 oz Beefeater Crown Jewel Gin
• 1 oz Elderflower liqueur
• 2⁄3 oz Lemon juice
• 1⁄2 oz Monin Lavender Syrup
• 0.02 oz Orange Bitters by Angostura
• 1⁄2 oz Giffard Crème de Mûre liqueur
• 1 oz Cranberry juice
• 4 oz Fever-Tree Premium Soda Water

Mr.Bitter Melon

• 39

• 1 3⁄4 oz Hayman's Old Tom Gin
• 2⁄3 oz Lemon juice
• 0.42 oz Sugar syrup 'rich'
• 1⁄6 oz La Fée Parisienne absinthe

Next to Last Word

• 39

• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Elderflower liqueur
• 5⁄6 oz Lemon juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Oolong Voyage

• 39

• 1 1⁄2 oz Hayman's London Dry Gin
• 1 oz Oolong tea syrup
• 1⁄2 oz Batavia Arrack van Oosten
• 1⁄6 oz Monin Cinnamon Syrup
• 1⁄2 oz Lemon juice
• 1 dried Cinnamon stick