WALL

• 30

• 1 2⁄3 oz Hayman's London Dry Gin
• 1⁄3 oz Bols Crème de Cacao White
• 1⁄2 oz Amaro Montenegro
• 1 oz Lime juice
• 1⁄3 oz Semi-rich simple syrup
• 1⁄6 oz Hayman's Sloe Gin

宇治金時Ujikintoki

• 30

• 1 1⁄2 oz Bols Genever
• 2⁄3 oz Bols Green Tea liqueur
• 2 scoop Matcha powder
• 1 oz Whipping cream
• 2⁄3 oz Azuki beans juice

汤姆和他的船员

• 30

• 1⁄2 oz Heering Cherry Liqueur
• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 oz Eager Cranberry Juice Drink
• 1⁄2 oz Peachtree peach schnapps
• 1⁄2 oz The Bitter Truth Falernum
• 3 dash Peychaud's Barrel-Aged Bitters
• 5 dash Angostura Aromatic Bitters
• 2⁄3 oz Lime juice

Anchor Heart

• 29

• 1 1⁄3 oz Oude genever
• 2⁄3 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Honey syrup
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Badou

• 29

• 1 1⁄2 oz Patrón Silver blanco tequila
• 1⁄2 oz St-Germain elderflower liqueur
• 1⁄2 oz Aperol Aperitivo
• 1 oz Lime juice
• 1⁄2 oz Honey & ginger syrup
• 5 unit Mint leaves
• Top up with Thomas Henry Soda Water

Bennett Cocktail

• 29

• 2 oz Hayman's Old Tom Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Boozy passion

• 29

• 2⁄3 oz Passoã passion fruit liqueur
• 1 1⁄3 oz Captain Morgan Original Spiced Gold
• 1⁄3 oz Monin Vanilla Syrup
• 2⁄3 oz Passion fruit purée
• 1 1⁄3 oz Bols Yoghurt Liqueur

Caledonian Fire and Brimstone

• 29

• 1 1⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Caisteal Chamuis peated scotch whisky
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄6 oz Lemon juice
• 0.02 oz Orange Bitters by Angostura
• 1⁄4 barspoon Chili lime salt
• 1 barspoon Tea bag
• 1⁄3 oz Honey ginger syrup

Caught in the middle

• 29

• 1 oz Hayman's Old Tom Gin
• 1 oz Licor 43 Original liqueur
• 1 oz Chinola passion fruit liqueur
• 1 oz Lemon juice

Cherry kiss

• 29

• 2 oz Beefeater London Dry Gin
• 1 oz Luxardo Bitter Bianco liqueur
• 2⁄3 oz Luxardo Maraschino liqueur

Cheshire Alley Cat

• 29

• 2 oz Bulleit Rye Whiskey
• 1 oz Cointreau Noir liqueur
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters

Cotton Lady

• 29

• 2⁄3 oz Bols Butterscotch liqueur
• 1 oz Bols Genever
• 1 1⁄2 oz Pear juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Drunken Bird

• 29

• 1⁄2 oz Italian red bitter liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Myers's Original Dark rum
• 1⁄2 oz Monin Almond (Orgeat) Syrup

Espresso Breakfast Martini

• 29

• 1 barspoon Orange marmalade
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Exprè Caffè Italiano
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄3 oz Lemon juice
• 1⁄4 oz Kahlúa Coffee Liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Eurasian Transit

• 29

• 2 oz Plymouth Gin
• 2⁄3 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 3 whole Lychees
• 1⁄2 oz Matcha tea liqueur

Flying Dutchman

• 29

• 1 2⁄3 oz Oude genever
• 1⁄6 oz Cointreau triple sec liqueur
• 1 dash Orange Bitters by Angostura
• 1⁄3 oz Chilled water

Fruit & Nut Chocolate Martini

• 29

• 2⁄3 oz Absolut Raspberri Vodka
• 1⁄3 oz White crème de cacao liqueur
• 1⁄3 oz Baileys Original Irish Cream Liqueur
• 1⁄3 oz Hazelnut liqueur
• 1⁄3 oz Black raspberry liqueur
• 1 oz Whipping cream

Goombay Smash

• 29

• 1 oz Myers's Original Dark rum
• 1 oz Coconut rum liqueur
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1 1⁄2 oz Pineapple juice
• 1 oz Orange juice
• 1⁄3 oz Lime juice
• 2 dash Angostura Aromatic Bitters

Green breeze

• 29

• 1 oz Hayman's London Dry Gin
• 2⁄3 oz Green (Verte) Chartreuse liqueur
• 1 1⁄3 oz Guava purée
• 1 1⁄3 oz Lime juice
• 2⁄3 oz Sugar syrup 'rich'
• 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

Loch Almond Highball

• 29

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 5⁄6 oz Disaronno amaretto
• 2 1⁄2 oz Ginger ale

Mary Rose

• 29

• 1 fresh Rosemary sprig
• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Green Chartreuse
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Chilled water omit if using wet ice

Mezcal Mango Mule

• 29

• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1 oz Chinola Mango Liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer chilled

Minty Mellow Yellow

• 29

• 2 fresh Mint leaves
• 1 oz Tanqueray London Dry Gin
• 1⁄4 oz Yellow Chartreuse
• 1⁄3 oz Lemon juice
• 1⁄3 oz Honey syrup

Mr Anthony

• 29

• 1 oz Oude genever
• 2⁄3 oz Torabhaig Peated Single Malt Whisky
• 1⁄4 oz Ginger liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey syrup
• 3 drop Bob's Ginger Bitters