Celery Gimlet No.2

• 20

• 6 inch Celery stick (fresh) chopped
• 1 pinch Celery salt
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄4 oz Green Chartreuse
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄6 oz White wine vinegar
• 2 dash Fee Brothers Celery bitters

Cleo

• 20

• 2 dash Chartreuse Élixir Végétal
• 2⁄3 oz Lime juice
• 1 2⁄3 oz Hayman's London Dry Gin
• 1⁄2 oz Honey syrup
• 1⁄2 oz St. George Spiced Pear Liqueur
• 1 pinch Salt

Crystal Limon

• 20

• 1 oz Pallini Limoncello liqueur
• 1 oz Hendrick's Gin
• 2⁄3 oz Lemon juice
• 0.42 oz Agave syrup
• 1⁄12 oz The Bitter Truth Cucumber Bitters
• 3 1⁄3 oz Fever-Tree Premium Indian Tonic Water

Daiquiri (Dark) (DJS)

• 20

• 2 oz Myers's Original Dark rum
• 1 oz Lime juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup

Dirty Dick's Polynesian Remedy

• 20

• 1 3⁄4 oz Plantation Original Dark rum
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Honey syrup
• 1 oz Lemon juice
• 4 dash Torabhaig Peated Single Malt Whisky

Disco Fever

• 20

• 1 1⁄3 oz Bols Genever
• 2⁄3 oz Bols Passion Fruit Liqueur

Favola

• 20

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Italicus liqueur
• 1⁄3 oz Pallini Limoncello liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

French Maid

• 20

• 3 slice Cucumber
• 8 fresh Mint leaves
• 1 1⁄2 oz Cognac
• 1⁄2 oz Difford's Falernum liqueur
• 3⁄4 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 oz Fever-Tree Premium Ginger Beer

Golden eye ruby

• 20

• 1 oz Beefeater Crown Jewel Gin
• 1 oz Pineapple juice
• 1 Splash Passoã passion fruit liqueur
• 1 fresh Passion fruit
• 1 dash Orange Bitters by Angostura
• 1 Splash Monin Grenadine Syrup

happy hour

• 20

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Elderflower liqueur
• 1⁄2 oz Yoghurt
• 1 barspoon Angostura Aromatic Bitters
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'

Hayman's chocolate factory

• 20

• 1 2⁄3 oz Hayman's Sloe Gin
• 1⁄2 oz Dutch Cacao white crème de cacao
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Lemon juice
• 1⁄3 oz Bénédictine D.O.M.
• 1⁄3 oz Monin Vanilla Syrup
• 2 oz Thomas Henry Soda Water

Honey Badger

• 20

• 1 sprig Rosemary sprig
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Yellow Chartreuse
• 1⁄3 oz Monin Ginger Syrup
• 1⁄3 oz Honey syrup
• 2⁄3 oz Lemon juice
• 2 dash Fee Brothers Lemon Bitters

I Took a Gamble

• 20

• 1 1⁄2 oz Light gold rum
• 1 oz Lemon juice
• 0.42 oz Licor 43 Original liqueur
• 0.42 oz Passoã passion fruit liqueur

Island of the Misfits

• 20

• 1 oz Pineapple juice
• 1 oz Cream of coconut
• 1 oz Orange juice
• 1 1⁄2 oz Skrewball Peanut Butter Whiskey
• 3⁄4 oz Myers's Original Dark rum

Jersey Storm

• 20

• 1 oz Don Q Cristal rum
• 1⁄2 oz Myers's Original Dark rum
• 1⁄2 oz Wray & Nephew White overproof rum
• 1⁄2 oz Campari Bitter liqueur
• 3 oz Pineapple juice
• 3 oz Cranberry juice
• 3⁄4 oz Lemon juice
• 1⁄4 oz Monin Grenadine Syrup

L'Amour Sauvage

• 20

• 3⁄4 oz Lemon juice
• 1⁄4 oz Honey syrup
• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Elderflower liqueur
• 1⁄2 oz Luxardo Bitter Bianco liqueur

Last Resort

• 20

• 1 oz Dolin Génépy le Chamois Liqueur
• 1 oz Sipsmith London Dry Gin
• 1 oz Luxardo Maraschino liqueur
• 3 dash Chartreuse Élixir Végétal
• 1 oz Lime juice

Late checkout

• 20

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Lanique Spirit of Rose liqueur
• 1⁄2 oz Honey syrup
• 3⁄4 oz Lemon juice
• 3⁄4 oz Cold black tea
• 1 barspoon Orange marmalade

Lipspin

• 20

• 1 1⁄2 oz Patrón Silver blanco tequila
• 3⁄4 oz Hayman's Sloe Gin
• 3⁄4 oz Cynar artichoke amaro
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Mango Mule

• 20

• 1 1⁄2 oz Absolut Mango Vodka
• 2⁄3 oz Chinola Mango Liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer chilled

Marengo

• 20

• 1 1⁄4 oz Mandarine Napoleon liqueur
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Italian red bitter liqueur
• 1⁄4 oz Lime juice
• 2⁄3 oz Patrón Silver blanco tequila
• 1⁄6 oz Tempus Fugit Crème de Cacao à la Vanille
• 2 dash Chocolate bitters
• 1⁄6 oz Monin Ginger Syrup
• 0.01 oz Fee Brothers Aztec Chocolate bitters

Mediterranean dream

• 20

• 1 2⁄3 oz Hayman's London Dry Gin
• 1 1⁄3 oz La Tomato Liqueur

Meduse

• 20

• 1 1⁄3 oz Bols Blue Curaçao
• 1 oz Ketel One Vodka
• 2⁄3 oz Passion fruit juice
• 1⁄2 oz Lime juice
• 2 oz Fever-Tree Premium Ginger Beer

Mexico Navy

• 20

• 2 oz Patrón Silver blanco tequila
• 3⁄4 oz Lime juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄6 oz Monin Ginger Syrup
• 4 drop Bob's Ginger Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s