Gin Mule

• 12

• 1 oz Hayman's London Dry Gin
• ⅚ oz Ginger cordial
• 2 ½ oz Thomas Henry Soda Water
• 3 dash Lime cordial

Ginger Bread Sour

• 12

• 1 1⁄3 oz Disaronno amaretto
• 1⁄3 oz Kamm & Sons
• 2⁄3 oz Apple juice/apple cider
• 1⁄2 oz Jasmine sugar syrup
• 1⁄2 oz Lemon juice
• 1⁄2 oz Monin Vanilla Syrup

Ginger Rogers

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 2⁄3 oz Monin Ginger Syrup
• 8 unit Mint leaves
• Top up with Ginger ale

Toasted Ginger Godfather

• 806
• 3.1

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Bulleit Bourbon
• 1⁄3 oz Ginger liqueur
• 1⁄3 oz Disaronno amaretto
• 2 dash Angostura Aromatic Bitters

Apple Gin Swizz

• 499
• 3.0

• 1 1⁄2 oz Hayman's London Dry Gin
• 3⁄4 oz Lemon juice
• 0.42 oz Dolin Dry vermouth
• 1 oz Eager Apple Juice

Honey Ginger Gimlet

• 406
• 3.0

• 1 1⁄3 oz Canton Ginger Liqueur
• 2 barspoon Honey
• 8 unit Mint leaves
• 4 oz Tanqueray London Dry Gin
• 1 1⁄3 oz Lemon juice

Pink Gin Fizz

• 381
• 3.1

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1⁄4 oz Monin Pure Cane Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz Monin Grenadine Syrup
• 3 oz Thomas Henry Tonic
• 3 oz Thomas Henry Soda Water

Between The Sheets No.2 (brandy + gin + triple sec)

• 346
• 3.1

• 3⁄4 oz Cognac
• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Lemon juice
• 1⁄12 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Virgin Moscow Mule

• 319
• 3.1

• 5 1⁄3 oz Fever-Tree Premium Ginger Beer
• 2 2⁄3 oz Thomas Henry Tonic
• 2 2⁄3 oz Thomas Henry Tonic Water
• 2⁄3 oz Lime juice
• 2 2⁄3 oz Apple juice
• 2 2⁄3 oz Apple juice/apple cider

Flying Blind with a Burning Engine

• 81

• 1⁄4 oz Monin Lavender sugar syrup
• 1⁄4 oz Edmond Briottet Liqueur de Violette
• 2 oz QuiQuiRiQui Espadin Joven
• 2⁄3 oz Lime juice
• 1⁄6 oz Luxardo Maraschino liqueur
• 2 dash Chocolate bitters

Pink Gin

• 58
• 2.9

• 2 oz Hayman's Old Tom Gin
• 1 oz Chilled water reduce if wet ice
• 3 dash Angostura Aromatic Bitters
• 1⁄12 oz Sugar syrup 'rich'

Improved Gin Cocktail

• 56
• 3.0

• 1 swath Lemon peel
• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄6 oz Gomme syrup
• 1⁄12 oz Luxardo Maraschino liqueur
• 2 dash Boker's bitters
• 1 dash La Fée Parisienne absinthe

Singapore Sling (using Old Tom gin)

• 50

• 2 oz Hayman's Old Tom Gin
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄2 oz Heering Cherry Liqueur
• 1 oz Lemon juice
• 2 dash Angostura Aromatic Bitters
• 2 dash Orange Bitters by Angostura
• Top up with Thomas Henry Soda Water

Fraggin' Bastich

• 38

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Goslings Black Seal rum
• 3⁄4 oz Peach schnapps liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Giffard Orgeat Syrup
• 0.03 oz Angostura Aromatic Bitters
• 4 oz Fever-Tree Premium Ginger Beer

Schwarzwald Stinging Nettle

• 35

• 1 1⁄3 oz Monkey 47 gin
• 1 oz Nettle liqueur
• 1⁄3 oz Green Chartreuse
• 1⁄3 oz Lemon juice
• 1⁄3 oz Lime juice
• 2 dash Green hot pepper sauce
• 2⁄3 oz Sugar syrup 'rich'

The Ginger Tom

• 35

• 1 2⁄3 oz Beefeater Crown Jewel Gin
• 0.42 oz Grand Marnier liqueur
• 0.42 oz King's Ginger liqueur
• 0.42 oz Luxardo Apricot Albicocca Liqueur
• 1 1⁄4 oz Orange juice
• 0.42 oz Monin Pure Cane sugar syrup

Grapefruit Gin Cocktail

• 32

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Elderflower liqueur
• 1 oz Pink grapefruit juice
• 4 drop Bob's Grapefruit Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

In Gin We Trust

• 31

• 1 3⁄4 oz Hayman's London Dry Gin
• 1⁄4 oz Aperol Aperitivo
• 1⁄2 oz Raspberry (framboise) sugar syrup
• 3⁄4 oz Lemon juice
• 1 oz Egg white

Virgin's Answer

• 30

• 1 oz Dark crème de cacao liqueur
• 1 oz Kahlúa Coffee Liqueur
• 1 oz Bacardi Carta Blanca Superior White Rum
• 2 oz Lemon juice
• 2 oz Orange juice
• 1 slice Banana
• 3 cube Ice cubes

Elderflower Gin Fizz

• 29

• 2 oz Tanqueray London Dry Gin from freezer
• 1 oz Elderflower liqueur
• 3⁄4 oz Lemon juice
• 1 oz Thomas Henry Soda Water chilled

G&P (GINger & Peach)

• 29

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Canton Ginger Liqueur
• 1⁄2 oz Edmond Briottet Crème de Pêche
• 3⁄4 oz Lemon juice

Regina di Fiori

• 29

• 1 2⁄3 oz Hayman's London Dry Gin
• 2⁄3 oz Monin Jasmine syrup
• 2⁄3 oz St-Germain elderflower liqueur
• 1⁄2 oz Monin Elderflower syrup
• 1⁄3 oz Lime juice
• 1 oz Thomas Henry Soda Water
• 1⁄2 oz Rose water

Cucumber and Elderflower Gin Martini

• 27

• 3 oz Tanqueray London Dry Gin
• 3⁄4 oz Elderflower liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 4 slice Cucumber
• 2 leaf Basil leaves

Improved Holland Gin Cocktail

• 27

• 2 oz Oude genever
• 1⁄24 oz Luxardo Maraschino liqueur
• 1⁄24 oz Sugar syrup 'rich'
• 1⁄24 oz La Fée Parisienne absinthe
• 2 dash Angostura Aromatic Bitters