Grapefruit ramagin

• 15

• 1 oz Pink grapefruit juice
• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Aperitivo Rosato Ramazzotti

Jim & Ginger

• 15

• 1 2⁄3 oz Jim Beam Original
• 1⁄2 oz King's Ginger liqueur
• 6 2⁄3 oz Thomas Henry Ginger Ale

Longines

• 15

• 1 1⁄3 oz Spanish brandy
• 1⁄2 oz Aniseed (anise) liqueur
• 1 oz Cold black tea
• 1⁄4 oz Sugar syrup 'rich'

Raspberry Gin Martini

• 15

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Raspberry (framboise) sugar syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Lemon juice

Spring Nectar Gin Daisy

• 15

• 1 oz Tanqueray London Dry Gin
• 3⁄4 oz Elderflower liqueur
• 1⁄2 oz Bénédictine D.O.M.
• 3⁄4 oz Lemon juice
• 3⁄4 oz Honeysuckle syrup

Zingy Ginger Cocktail

• 15

• 2 1⁄2 oz Ketel One Citroen Vodka
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Lemon juice
• 1⁄2 oz Chilled water omit if using wet ice

Bold Botanist Gin Sour

• 14

• 6 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Butterfly Pea Gin(less) Sour

• 14

• 2 oz Non-alcoholic gin alternative
• 1⁄2 oz Butterfly Pea syrup
• 1 oz Lemon juice
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Changing Leaves

• 14

• 2 oz Patrón Añejo tequila
• 1⁄2 oz Amaro Braulio
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 2 dash Orange Bitters by Angostura
• 2 dash Fee Brothers Black Walnut bitters

Rhubarb & Ginger Highball

• 14

• 1 2⁄3 oz Rhubarb flavoured vodka
• Top up with Ginger ale

Ruggine

• 14

• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Lucano amaro
• 1⁄2 oz Lime juice
• 1⁄4 oz Lemon juice
• 1⁄3 oz Honey syrup
• 1⁄3 oz Chilled water omit if using wet ice

Sloe Gin Sour - BBM

• 14

• 1 1⁄2 oz Plymouth Sloe Gin Liqueur
• 1⁄2 oz Campari Bitter liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 0.01 oz Angostura Aromatic Bitters

Virgin's Blood

• 14

• 1 3⁄4 oz Tanqueray London Dry Gin
• 1⁄4 oz St-Germain elderflower liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
• 5 fresh Blackberries

Artist's Gin & Tonic

• 13

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Elderflower liqueur
• 1⁄2 oz Cranberry juice
• 3 oz Thomas Henry Tonic Water

Brandied Ginger Pear

• 13

• 1 1⁄4 oz Cognac
• 3⁄4 oz Monin Pear Syrup
• 1⁄4 oz Monin Cinnamon Syrup
• 2 oz Cranberry juice
• 2 oz Fever-Tree Premium Ginger Beer

Grappa & Ginger Highball

• 13

• 1 oz Nonino Il Moscato Grappa Monovitigno
• 6 drop Bob's Vanilla bitters
• 3 oz Ginger ale

Jammin Ginger Mojito

• 13

• 1 1⁄4 oz Diplomático Mantuano rum
• 0.42 oz Luxardo Apricot Albicocca Liqueur
• 0.42 oz Margarita mix
• 1⁄2 oz Apricot jam
• 1⁄2 oz Monin Ginger Syrup
• 1 2⁄3 oz Fever-Tree Premium Ginger Beer

Original Caipirinha

• 13

• 2 oz Cachaça
• 1 whole Lime
• 3 barspoon Powdered sugar

Quiet Ginny

• 13

• 1 1⁄3 oz Bols Genever
• 1⁄2 oz Bols Parfait Amour
• 2⁄3 oz Lime juice
• 1⁄6 oz Monin Ginger Syrup
• 1 1⁄3 oz Carbonated/Sparkling/Selzer mineral water
• 1 gram Edible silver glitter

Royal Gingersnap

• 13

• 1 whole Maraschino cherry
• 2 oz Canadian blended whisky
• 1 barspoon Orange marmalade
• 1⁄4 oz Ginger liqueur
• 1⁄2 oz Orange juice
• 2 dash Angostura Aromatic Bitters

The Original Margarita

• 13

• 1 oz Cointreau triple sec liqueur
• 1 2⁄3 oz Patrón Silver blanco tequila
• 2⁄3 oz Lime juice

Yuzu Gin Sour

• 13

• 2⁄3 oz Lemon juice
• 2⁄3 oz Orange juice
• 2⁄3 oz Yuzu fruit purée
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 oz Honey
• 1 1⁄3 oz Ukiyo Yuzu Gin

Bluth Original Banana

• 12

• 1 1⁄2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Dutch Cacao white crème de cacao
• 4 drop Bittermens Elemakule Tiki Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Cherry-Hibiscus Gin Spritz

• 12

• 6 oz Tanqueray Flor De Sevilla gin
• 1⁄2 oz Lime juice
• 1⁄2 oz Lemon juice
• 1 oz Monin Hibiscus Syrup
• 3 dash Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters
• 2 barspoon Black cherry jam/conserve/preserves
• Top up with Thomas Henry Soda Water