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2,623 drinks for “rum”, page 27

Away Colors
23
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1⁄3 oz Fernet Branca liqueur
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Beija Flor Cocktail
23
- 1 1⁄3 oz Cachaça
- 2⁄3 oz Cointreau triple sec liqueur
- 2⁄3 oz Giffard Banane du Brésil liqueur
- 1⁄3 oz Lemon juice

Brass Rail
23
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 dash Orange Bitters by Angostura

Chiclet Daiquiri
23
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz Giffard Banane du Brésil liqueur
- 1⁄12 oz Giffard Menthe Pastille white crème de menthe
- 1⁄3 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'

Electric Blue Mojito
23
- 1 oz Bols Blue Curaçao
- 2 oz Difford's Heritage Carta Blanca rum blend

Fade To Black Cocktail
23
- 5 fresh Blackberries
- 2 oz Chairman's Reserve Spiced Rum
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 barspoon Charcoal powder

Hazy Bean
23
- 2 oz Pineapple rum
- 1 oz Kahlúa Coffee Liqueur
- 1⁄2 oz Hazelnut liqueur

Lost Plane
23
- 3⁄4 oz Dark/black/blackstrap rum
- 3⁄4 oz Bittersweet orange-red aperitivo
- 3⁄4 oz Amaro Montenegro
- 3⁄4 oz Lemon juice

Melon & Apple Caipirinha
23
- 1⁄2 fresh Lime (fresh) chopped
- 3 barspoon Superfine/Caster/Baker's special sugar
- 1 slice Melon (Cantaloupe) chopped
- 1⁄4 oz Apple juice/apple cider
- 2 oz Cachaça

Pago Pago Cocktail
23
- 1 1⁄2 oz Light gold rum
- 1⁄2 oz Green Chartreuse
- 1⁄2 oz White crème de cacao liqueur
- 1⁄2 oz Lime juice
- 2⁄3 oz Pineapple juice

Pineapple Express
23
- 1 1⁄2 oz Pineapple rum
- 3⁄4 oz Rhum Clément Blanc
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'

Rio Bramble
23
- 1 oz Cachaça
- 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 fresh Lime
- 1⁄2 oz Sugar syrup 'rich'
- 2⁄3 oz Bittersweet orange-red aperitivo

Sesame Mai Tai
23
- 1 oz Goslings Black Seal rum
- 1 oz Appleton Estate 8 Reserve rum
- 1⁄2 oz Grand Marnier liqueur
- 1⁄2 oz Giffard Orgeat Syrup
- 1 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'

Somerville Sour
23
- 1 1⁄2 oz El Dorado 8 Year Old Rum
- 1 oz Egg white
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Giffard Banane du Brésil liqueur
- 3⁄4 oz Lemon juice

The Seventh Art
23
- 1⁄2 cupful Popcorn
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz Yellow Chartreuse
- 2⁄3 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'

Vanilla Daiquiri
23
- 2 oz Vanilla rum/vanilla-infused light rum
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz Chilled water omit if using wet ice

White Empress
23
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz St-Germain elderflower liqueur
- 2 oz Grapefruit juice

Winter Traveler
23
- 1 oz Goslings Black Seal rum
- 3⁄4 oz Ancho Reyes chili liqueur
- 1⁄2 oz Chairman's Reserve Spiced Rum
- 3⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Pineapple juice

Abella
22
- 2⁄3 oz Passoã passion fruit liqueur
- 5⁄6 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Malibu Original coconut rum liqueur
- 1 oz Eager Pineapple juice
- 1⁄3 oz Lime juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄3 oz Monin Almond (Orgeat) Syrup

Absinthe Colada
22
- 1 oz La Fée Parisienne absinthe
- 1 1⁄2 oz Jade 1901 Absinthe Superieure
- 1⁄2 oz Rhum Clément Blanc
- 3⁄4 oz Rhum Clément V.S.O.P.
- 2 oz Pineapple juice
- 2 oz Monin Coconut Syrup
- 1⁄4 oz Giffard Peppermint Pastille crème de menthe
- 5⁄6 oz Cream of coconut
- 2⁄3 oz Coconut milk

All Fall Down
22
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Navy rum

Apricot Lady
22
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄2 oz Lime juice

B5200
22
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄2 oz Baileys Original Irish Cream Liqueur
- 1⁄2 oz Navy rum

Bella del Sol
22
- 1 1⁄2 oz Dark/black/blackstrap rum
- 1 oz Disaronno amaretto
- 1 1⁄2 oz Lemon juice
- 2⁄3 oz Orange juice
- 2⁄3 oz Sugar syrup 'rich'
- 1 pinch Cinnamon powder