Jamaica Peach twist

• 12

• 2⁄3 oz Galliano Vanilla liqueur
• 1⁄2 oz Lime juice
• 2 pinch Cinnamon powder
• 2⁄3 oz Plantation Overproof O.F.T.D. rum
• 1 oz Peachtree peach schnapps
• 1 1⁄3 oz Pago Cloudy Apple
• 5⁄6 oz Peach purée

Jungle Safari

• 12

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Safari Liqueur
• 2 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice

King's Jubilee

• 12

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄3 oz Lemon juice

Kings Daiquiri

• 12

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Giffard Parfait Amour liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 dash Egg white

La Charlie Deux Mille Deux

• 12

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz De Kuyper Triple Sec
• 3⁄4 oz Lime juice
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Giffard Sugar Cane Syrup
• 2 fresh Strawberries

Lantern Fly

• 12

• 3⁄4 oz Myers's Original Dark rum
• 3⁄4 oz Amaro liqueur
• 3⁄4 oz Lemon juice
• 3⁄4 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Lauwiliwilinukunuku'oi'oi

• 12

• 2 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Pineapple juice
• 3⁄4 oz Lemon juice
• 1⁄2 oz Orgeat almond liqueur
• 2 dash Peychaud's Aromatic Bitters

Lincoln Club Cooler

• 12

• 2 oz Light gold rum
• 4 oz Ginger ale
• 1 dash Angostura Aromatic Bitters

Lonely Man's Martini

• 12

• 1⁄2 oz Passoã passion fruit liqueur
• 1 oz Johnnie Walker Red Label
• 1 oz Avuá Amburana Cachaça
• 1⁄2 oz Passion fruit purée
• 1⁄2 oz Sugar syrup 'rich'
• 3⁄4 oz Lemon juice

Luke

• 12

• 2 oz Guanabana juice
• 2 oz Light gold rum
• 1 oz Monin Hibiscus Syrup
• 1 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 dash Orange Bitters by Angostura

Macunatudo

• 12

• 1 2⁄3 oz Cachaça
• 2⁄3 oz Lime juice
• 2⁄3 oz Sugar syrup 'simple'
• 1⁄4 oz Paratudo bitter liqueur

Mahukona

• 12

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Pineapple juice
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Mai Chérie

• 12

• 2 oz Havana Club Añejo Especial Rum
• 2⁄3 oz Heering Cherry Liqueur
• 3⁄4 oz Lime juice
• 1⁄4 oz Giffard Orgeat Syrup

Mai Tai's

• 12

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Dark/black/blackstrap rum
• 2⁄3 oz Grand Marnier liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Monin Hazelnut Syrup

Mandarine Mojito

• 12

• 5⁄6 oz Mandarine Napoleon liqueur
• 1 oz Tanduay Silver rum
• 1⁄8 cupful Mint leaves
• 1⁄2 oz Lemon juice
• 1⁄2 oz Thomas Henry Soda Water
• 1⁄3 oz Sugar syrup 'rich'

Marikoriko

• 12

• 1 oz Caribbean blended rum aged 3-5 years
• 1 oz Coconut rum liqueur
• 1 oz Lime juice
• 1⁄2 oz Banana skin oleo saccharum
• 3 oz Coconut water
• 0.02 oz Angostura Aromatic Bitters

Melon Caipirinha

• 12

• 1⁄2 fresh Lime (fresh) chopped
• 3 barspoon Superfine/Caster/Baker's special sugar
• 1 slice Melon
• 2 oz Cachaça from freezer

Mighty Napoléon

• 12

• 1 1⁄6 oz Mandarine Napoleon liqueur
• 5⁄6 oz Chairman's Reserve Spiced Rum
• 1 2⁄3 oz Tangerine / Mandarin / Clementine juice
• 5⁄6 oz Lime juice
• 5⁄6 oz Monin Vanilla Syrup
• 2 dash Orange Bitters by Angostura
• 1 dash 3 dashes Fee Brothers Fee Foam cocktail foamer

Moonlight Parfait

• 12

• 1 1⁄3 oz Pallini Limoncello liqueur
• 1⁄6 oz Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu
• 2⁄3 oz Plantation 3 Stars rum
• 1 oz Whipping cream

Nordik Mojito

• 12

• 1⁄4 oz Lemon juice
• 3⁄4 oz Maple syrup
• 2 oz Bacardi Carta Blanca Superior White Rum

Obie's Piña Colada

• 12

• 1⁄2 oz Cachaça
• 3⁄4 oz Cream of coconut
• 1⁄2 oz Lime juice
• 1⁄4 oz Whipping cream
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 1⁄2 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Pineapple gin
• 1 1⁄2 oz Orange juice
• 2 oz Pineapple juice

Oleo Sacrament

• 12

• 1 2⁄3 oz Tennessee whiskey
• 1⁄2 oz Lime oleo saccharum
• 1⁄3 oz Bénédictine D.O.M. liqueur
• 2 dash Peychaud's Aromatic Bitters
• 2 dash Plum bitters

Orange Daiquiri

• 12

• 2 oz Light gold rum
• 2⁄3 oz Orange juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'

Palonawena Punch

• 12

• 1 1⁄2 oz Plantation Pineapple Rum
• 1 whole Orange
• 1⁄3 oz Sugar syrup 'simple'
• 3 dash Angostura Aromatic Bitters
• 1⁄4 oz Lemon juice