Terry's Tipple

• 16

• 1 oz Orange juice
• 1⁄4 oz Chilli liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz White crème de cacao liqueur
• 1 oz Lemon Hart 151 rum
• 1 oz Myers's Original Dark rum

The Charlie Sheen

• 16

• 1 2⁄3 oz Wray & Nephew White overproof rum
• 5⁄6 oz Cointreau triple sec liqueur
• 1⁄2 oz Monin Pure Cane sugar syrup
• 2 drop Mozart Chocolate Bitters

The Crown Jewel

• 16

• 2 oz Beefeater Crown Jewel Gin
• 1⁄2 oz Suze gentian liqueur
• 1⁄4 oz Green (Verte) Chartreuse liqueur
• 3⁄4 oz Lemon oleo saccharum
• 1⁄2 oz Lemon juice

The Hills

• 16

• 1 oz Tito's Vodka
• 1⁄2 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Kwai Feh lychee liqueur
• 2 oz Pineapple juice
• 1 oz Lemon juice

The Passionate

• 16

• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 fresh Raspberries
• 2 fresh Passion fruit
• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 5⁄6 oz Lime juice
• 2⁄3 oz Monin Coconut Syrup

The RBG

• 16

• 1 1⁄2 oz Myers's Original Dark rum
• 1⁄2 oz King's Ginger liqueur
• 1⁄4 oz Cointreau triple sec liqueur
• 1 whole Green cardamom pods

Tour Le Carbet

• 16

• 2 oz Rhum Clément Blanc
• 3⁄4 oz Difford's Falernum liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Gentian liqueur
• 1⁄2 oz Suze gentian liqueur
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Watermelon Mojito

• 16

• 6 fresh Mint leaves
• 1⁄4 cupful Watermelon
• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Diamond Reserve white overproof rum
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Thomas Henry Soda Water

When Life Gives you Lemons

• 16

• 3⁄4 oz Yellow Chartreuse
• 3⁄4 oz Lemon juice
• 1⁄2 oz Difford's Falernum liqueur
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 3⁄4 oz Lemon Hart 151 rum

Whoretta Bulldog

• 16

• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Disaronno amaretto
• 2 oz Filter coffee
• 3 oz Whipping cream
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1⁄4 oz Vanilla extract/essence
• 2 oz Cola

William's Dark 'N' Stormy (Difford's recipe)

• 16

• 1 2⁄3 oz Dark/black/blackstrap rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 3 oz Fever-Tree Premium Ginger Beer
• 1⁄2 fresh Passion fruit

Winter pudding

• 16

• 5⁄6 oz Disaronno amaretto
• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 2⁄3 oz Kahlúa Coffee Liqueur
• 1⁄3 oz Monin Pure Cane sugar syrup
• 2 oz Milk
• 2 scoop Vanilla ice cream

Wretched Bastard

• 16

• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Lime cordial
• 1⁄3 oz Lime juice
• 3 dash Angostura Aromatic Bitters
• 1 oz Caribbean blended rum aged 6-10 years
• Top up with Fever-Tree Premium Ginger Beer

Amicitia

• 15

• 1 oz Havana Club Original Añejo 3 Años Cuban rum
• 5⁄6 oz Aperol Aperitivo
• 5⁄6 oz Giffard Orgeat Syrup
• 1 oz Lemon juice
• 1 fresh Egg white

Ango Tango

• 15

• 1 1⁄2 oz Lemon juice
• 1⁄2 oz Angostura Aromatic Bitters
• 1 oz Monin Almond (Orgeat) Syrup
• 2 oz Plantation 3 Stars rum
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Between Classic Sheets

• 15

• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Cognac
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Lemon juice
• 1⁄12 oz Sugar syrup 'rich'

Boston Sidecar

• 15

• 3⁄4 oz Cognac
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 3⁄4 oz Bacardi Carta Blanca Superior White Rum

Boxing Day Pepe

• 15

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Tito's Vodka
• 1⁄2 oz Cointreau triple sec liqueur
• 2 oz Pineapple juice
• 1⁄2 oz Lime juice

Brûlée Sour

• 15

• 1 1⁄2 oz Appleton Estate 12 Year Old Rum
• 1⁄2 oz Tempus Fugit Crème de Banane
• 1 oz Lemon juice
• 3⁄4 oz Monin Spiced Brown Sugar Syrup
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Cachaça Amaro Cocktail

• 15

• 1 1⁄2 oz Cynar artichoke amaro
• 1⁄2 oz Novo Fogo Barrel-aged Cachaça
• 1 oz Nux Alpina Walnut Liqueur

Débora

• 15

• 1 oz Aperol Aperitivo
• 3 unit Mint leaves
• 5⁄6 oz Sugar syrup 'rich'
• 5⁄6 oz Lemon juice
• 1 1⁄2 oz Cachaça

Don Lee's DLB

• 15

• 1 oz Barbancourt Five Star Reserve Speciale 8yo Rum
• 1⁄2 oz Fernet Branca liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Angostura Aromatic Bitters
• 1⁄4 oz Peychaud's Aromatic Bitters
• 1⁄4 oz Orange Bitters by Angostura

Double Trouble

• 15

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Monin Grenadine Syrup
• 1⁄2 oz Lime juice
• 6 oz Pineapple juice
• Top up with Thomas Henry Pink Grapefruit soda

Falernum Daiquiri

• 15

• 2 oz Dark/black/blackstrap rum
• 3⁄4 oz Lime juice
• 1⁄2 oz Falernum syrup