2,040 drinks for “whiskey”, page 28

Bourbon Cookie

Bourbon Cookie

  • 19
  • 2 oz Bulleit Bourbon
  • 1 oz Whipping cream
  • 1⁄2 oz Monin Passion Fruit Syrup
  • 1⁄2 oz Butterscotch liqueur
Braulio Sour

Braulio Sour

  • 19
  • 1 1⁄2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
  • 3⁄4 oz Amaro Braulio
  • 1⁄2 oz Lemon juice
  • 1⁄2 oz Sugar syrup 'simple'
  • 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • 1 dash Angostura Aromatic Bitters
Brown Derby

Brown Derby

  • 19
  • 1 1⁄2 oz Bulleit Bourbon
  • 1 oz Pink grapefruit juice
  • 1⁄3 oz Maple syrup
Cherry Mash Sour

Cherry Mash Sour

  • 19
  • 2 oz Tennessee whiskey
  • 1⁄2 oz Heering Cherry Liqueur
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Sugar syrup 'rich'
Cigarettes and Coffee

Cigarettes and Coffee

  • 19
  • 1 2⁄3 oz Woodford Reserve Reserve Double Oak
  • 2⁄3 oz QuiQuiRiQui Espadin Joven
  • 0.42 oz Jade Perique La Veritable Liqueur de Tabac
  • 1⁄3 oz Demerara/Muscovado/brown sugar syrup
  • 1 2⁄3 oz Exprè Caffè Italiano
  • 1 dash Fee Brothers Aztec Chocolate bitters
Cross Country

Cross Country

  • 19
  • 1 1⁄2 oz Sazerac Straight Rye
  • 1⁄2 oz Amaro Montenegro
  • 1⁄2 oz Lemon juice
  • 1⁄4 oz Agave syrup
  • 0.03 oz Orange Bitters by Angostura
Fallen Sleigh No 2

Fallen Sleigh No 2

  • 19
  • 1 oz Dewar's 12 Year Old Scotch whisky
  • 5⁄6 oz Disaronno amaretto
  • 5⁄6 oz Heering Cherry Liqueur
  • 5⁄6 oz Beetroot juice
  • 1⁄4 oz Lime juice
  • 4 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
Formidable You

Formidable You

  • 19
  • 2 oz Dewar's 12 Year Old Scotch whisky
  • 1⁄2 oz Amaro Formidabile
  • 1⁄2 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'rich'
  • 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Funky Maya

Funky Maya

  • 19
  • 3⁄4 oz Heering Cherry Liqueur
  • 2⁄3 oz Laphroaig 10 Year Old
  • 1 1⁄3 oz Del Maguey Vida Clásico Mezcal
  • 3 drop Orange Bitters by Angostura
Gingerbread Old Fashioned No. 2

Gingerbread Old Fashioned No. 2

  • 19
  • 1 1⁄3 oz Bulleit Bourbon
  • 1 oz WhistlePig 10yo Straight Rye Whisky
  • 1⁄3 oz Monin Gingerbread Syrup
  • 8 drop Bob's Abbotts bitters
  • 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Gold Nail Sour

Gold Nail Sour

  • 19
  • 1 oz Knob Creek Rye Whiskey
  • 1⁄2 oz Johnnie Walker Black Label
  • 1⁄2 oz Drambuie liqueur
  • 1 oz Lemon juice
  • 1⁄2 oz Honey syrup
  • 1 fresh Egg white
Hawaiian Stone Sour

Hawaiian Stone Sour

  • 19
  • 1 1⁄2 oz Bulleit Bourbon
  • 1 oz Pineapple juice
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Sugar syrup 'rich'
  • 1 dash Dale DeGroff's Pimento bitters
High Maintenance Milk Punch

High Maintenance Milk Punch

  • 19
  • 1 1⁄2 oz Bulleit Bourbon
  • 3⁄4 oz Licor 43 Original liqueur
  • 2 oz Almond milk
  • 1⁄2 oz Demerara/Muscovado/brown sugar syrup
  • 1⁄4 barspoon Pumpkin pie spice
  • 1 dash Chicory bitters
Husband Material

Husband Material

  • 19
  • 1 1⁄2 oz Bulleit Bourbon
  • 3⁄4 oz Ramazzotti Amaro
  • 1⁄4 oz Giffard Vanille de Madagascar
  • 6 drop Bittermens Elemakule Tiki Bitters
Let's Be Clear

Let's Be Clear

  • 19
  • 2⁄3 oz Giffard Menthe Pastille white crème de menthe
  • 2⁄3 oz Tito's Vodka
  • 1⁄2 oz Teeling Poitin
  • 5⁄6 oz Giffard Creme de Cacao White
  • 5⁄6 oz Giffard Sour Apple Liqueur
  • 4 dash Chocolate bitters
Millionaire

Millionaire

  • 19
  • 1 1⁄2 oz Bulleit Bourbon
  • 1⁄2 oz Orange Curaçao liqueur
  • 1⁄6 oz Raspberry (framboise) sugar syrup
  • 1⁄6 oz Lemon juice
  • 3 dash La Fée Parisienne absinthe
  • 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Morning Glory Fizz

Morning Glory Fizz

  • 19
  • 2 oz Glenfiddich 12 Year Old Speyside single malt from freezer
  • 1⁄12 oz La Fée Parisienne absinthe
  • 2⁄3 oz Lemon juice
  • 1⁄3 oz Lime juice
  • 1⁄2 oz Sugar syrup 'rich'
  • 2⁄3 oz Egg white
  • Top up with Thomas Henry Soda Water
Nakatomi Plaza

Nakatomi Plaza

  • 19
  • 1⁄2 oz Heering Cherry Liqueur
  • 2 oz Suntory Toki Whisky
  • 1⁄2 oz Yellow Chartreuse
  • 1 oz Orange juice
  • 1⁄2 oz Lemon juice
  • 1⁄2 oz Sugar syrup 'rich'
Oosthattan

Oosthattan

  • 19
  • 1 2⁄3 oz Von Oosten Bitter
  • 5⁄6 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
  • 1 dash Angostura Aromatic Bitters
  • 1 dash Orange Bitters by Angostura
Paddy Melt (Chamomile-Infused Rye)

Paddy Melt (Chamomile-Infused Rye)

  • 19
  • 1 1⁄2 oz The Busker Single Malt Irish Whiskey
  • 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
  • 1⁄2 oz Meletti amaro
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Sugar syrup 'rich'
PB&J Shot

PB&J Shot

  • 19
  • 1⁄2 oz Black raspberry liqueur
  • 1⁄2 oz Skrewball Peanut Butter Whiskey
Purgatory #1

Purgatory #1

  • 19
  • 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
  • 1⁄2 oz Bénédictine D.O.M. liqueur
  • 1⁄2 oz Green (Verte) Chartreuse liqueur
Rostfri spik

Rostfri spik

  • 19
  • 2⁄3 oz Drambuie liqueur
  • 2⁄3 oz Dutch Cacao white crème de cacao
  • 2⁄3 oz Grand Marnier liqueur
  • 1 1⁄3 oz Johnnie Walker Black Label
  • 1 swath Lemon peel
Rusty Nail (DJS)

Rusty Nail (DJS)

  • 19
  • 2 oz Dewar's 12 Year Old Scotch whisky
  • 3⁄4 oz Drambuie liqueur
  • 1⁄4 oz Cointreau triple sec liqueur