Cherry Christmas Cake

• 10

• 2⁄3 oz Heering Cherry Liqueur
• 1 1⁄6 oz Dalwhinnie 15 Year Old
• 0.42 oz Cointreau triple sec liqueur
• 0.03 oz Angostura Aromatic Bitters

Colonel T

• 10

• 1 2⁄3 oz Bulleit Bourbon
• 5⁄6 oz Luxardo Apricot Albicocca Liqueur
• 2 oz Pineapple juice

Compass Club

• 10

• 3 fresh Raspberries
• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Corn Cob Pipe

• 10

• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Mellow Corn whiskey
• 3⁄4 oz Velvet Falernum

Corsican Breakfast

• 10

• 2⁄3 oz Mandarine Napoleon liqueur
• 1 oz Maker's Mark bourbon
• 0.42 oz Orange juice
• 1⁄6 oz Lemon juice
• 2 barspoon Orange marmalade

Cowboy Spritz

• 10

• 1 1⁄2 oz Horse with No Name habanero bourbon
• 1⁄6 oz Lemon juice
• 1⁄6 oz Lime juice
• 2 oz Cola

Cracks On The Piano

• 10

• 1 oz Hayman's Old Tom Gin
• 2⁄3 oz Lemon juice
• 5⁄6 oz Honey syrup
• 1⁄3 oz Ginger juice
• 1 1⁄2 oz Red grape juice
• 1⁄2 oz Kyrö Distillery Co. Koskue Aged Rye Gin
• 2 Splash Caol Ila 12 Year Old

Crimson Season

• 10

• 1⁄2 oz Heering Cherry Liqueur
• 1 1⁄3 oz Michter's Single Barrel Kentucky Straight Rye
• 1⁄3 oz Giffard Orgeat Syrup
• 5⁄6 oz Lemon juice
• 4 drop Scrappy's Bitters Orleans

Dead 'Orse

• 10

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Lemon juice
• 1 barspoon Worcestershire sauce
• 1⁄2 oz Tomato juice
• 2 dash Hot pepper sauce
• 2 dash Angostura Aromatic Bitters

DOUBLE OAKED OLD FASHIONED

• 10

• 2 oz Woodford Reserve Reserve Double Oak
• 1⁄2 oz Maple syrup
• 2 dash Chocolate bitters

East Liberty

• 10

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Giffard Cherry Brandy
• 1 oz Campari Bitter liqueur

Eldridge Highball

• 10

• 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Lemon juice
• 1⁄3 oz Honey syrup
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 1⁄2 oz Ginger ale chilled

Elephant Rickey

• 10

• 1 oz See the Elephant Amaro di Rucola
• 1 oz Larceny Small Batch bourbon
• 1 oz Thomas Henry Soda Water
• 6 whole Cherries
• 1⁄4 fresh Lime
• 1⁄4 oz Sugar syrup 'simple'

Flattening Curve

• 10

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Campari Bitter liqueur
• 1⁄4 oz Sugar syrup 'simple'
• 0.02 oz Angostura Aromatic Bitters

Fool's Gold (DJS)

• 10

• 2 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 1⁄4 oz Pallini Limoncello liqueur
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup

Funky Gimlet

• 10

• 1 oz Hayman's Sloe Gin
• 1 1⁄6 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 1⁄4 oz Bénédictine D.O.M.
• 1⁄4 oz Paragon Timur Berry Cordial

Gean it laldy

• 10

• 1⁄2 oz Heering Cherry Liqueur
• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Giffard Poire William liqueur
• 3 dash Chocolate bitters

Gentleman's Agreement

• 10

• 2 1⁄2 oz Tennessee whiskey
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Lemon juice
• 2 1⁄2 oz Thomas Henry Soda Water chilled

Gold Rush on the Rocks

• 10

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄2 oz Maple syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Golden Glow No.2

• 10

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz Lemon juice
• 1 oz Orange juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄12 oz Monin Grenadine Syrup

Golden Shot

• 10

• 1⁄2 oz Honey herbal liqueur
• 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky

Grzegorz's Strawberry Martini

• 10

• 5 fresh Strawberries
• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Whipping cream
• 1⁄2 oz Monin Elderflower syrup
• 2 grind Black pepper

Gudfar

• 10

• 5⁄6 oz Heering Cherry Liqueur
• 1 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 1 dash Bob's Chocolate bitters
• 1 dash Amargo Chuncho bitters

Her Own Plan

• 10

• 2 oz Bulleit Bourbon
• 3 oz Mango juice
• 3⁄4 oz Maple syrup