Peach Smash

• 9

• 2⁄3 oz Archers Peach schnapps liqueur
• 1 1⁄3 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 3 dash Peach bitters
• 1 2⁄3 oz Pineapple juice
• 1 pinch Salt
• 1⁄2 fresh Fresh ripe peach

Pear Harvest

• 9

• 1 1⁄2 oz Bushmills Black Bush
• 1 oz Monin Pear Syrup
• 1⁄2 oz Lemon juice
• Top up with Ginger ale

Queen Anne's Revenge

• 9

• 2 oz Chocolate flavoured whiskey
• 1⁄4 oz Triple syrup
• 0.03 oz Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters

Rattlesnake

• 9

• 1 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 dash La Fée Parisienne absinthe
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Red-Eye Blind

• 9

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 2 whole Syrup from Luxardo Maraschino Cherries
• 1 barspoon Cherry syrup

Rudolph's Secret

• 9

• 1 oz Eager Cranberry Juice Drink
• 1 oz Bols Sloe Gin
• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄4 oz Monin Cinnamon Syrup

Smoked Pecan Old Fashioned

• 9

• 2 oz Woodford Reserve bourbon
• 1⁄4 oz El Guapo Creole Orgeat Syrup
• 2 dash Angostura Cocoa Bitters
• 2 dash El Guapo Chicory Pecan Bitters

Irish Coffee DR

• 8

• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1 1⁄2 oz Powers Gold Label Irish Whiskey
• 4 oz Filter coffee

Paddy's Passion

• 8

• 3⁄4 oz Passoã passion fruit liqueur
• 1 1⁄2 oz Tullamore D.E.W. Irish Whiskey
• 3⁄4 oz Green apple purée
• 1⁄2 oz Lemon juice

Vienna in Ashes

• 8

• 1 2⁄3 oz Mozart Dark Chocolate liqueur
• 2⁄3 oz Grand Marnier liqueur
• 1⁄2 oz Laphroaig Lore
• 2⁄3 oz Mandarine Napoleon liqueur
• 1⁄2 oz Laphroaig Quarter Cask

Enhanced Lemon Meringue Pie'tini

• 429
• 3.4

• 1 oz Lemon juice
• 1 oz Buffalo Trace

Sour Grandpa

• 123
• 3.0

• 2 oz Jameson Irish Whiskey
• 1⁄2 oz Monin Almond Orgeat Syrup
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lemon juice
• 3⁄4 oz Egg white
• 1 ring Orange peel

Peter's The Symphony

• 64

• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Luxardo Maraschino liqueur
• 1⁄3 oz Green Chartreuse
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 2⁄3 oz Lemon juice

The Cutter

• 53

• 3⁄4 oz Italian red bitter liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Amaro CioCiaro liqueur
• 1 1⁄4 oz Bulleit Bourbon
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters

Turkish Sazerac

• 52

• 2 1⁄3 oz Chilled water
• 2⁄3 oz Cognac
• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Bulleit Bourbon
• 1⁄3 oz Sugar syrup 'rich'
• 3 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters
• 1⁄3 oz Pastis

Midnight in Milan

• 50

• 1⁄2 oz Cynar artichoke amaro
• 1⁄4 oz Brancamenta
• 1⁄4 oz White crème de cacao liqueur
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1 dash La Fée Parisienne absinthe
• 1 oz Rittenhouse bottled-in-bond straight rye whiskey

Amoxicillin

• 49

• 2 oz Blended Scotch whisky
• 1 oz Honey syrup
• 1 oz Lemon juice
• Thomas Henry Ginger Ale

London Old Fashioned

• 48

• 1 oz Del Maguey Vida Clásico Mezcal
• 2 oz Bulleit Bourbon
• 1 oz Ancho Reyes chili liqueur
• 0.01 oz Orange Bitters by Angostura

Avenue And Davenport

• 47

• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Cynar artichoke amaro
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Fernet Branca liqueur

Michael Carper's Sazerac Cocktail (Difford's recipe)

• 47

• 1⁄3 oz La Fée Parisienne absinthe
• 2 1⁄3 oz Chilled water
• 2⁄3 oz Cognac
• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Bulleit Bourbon
• 3 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters
• 1⁄4 oz Giffard Sugar Cane Syrup
• 1 dash The Bitter Truth Lemon Bitters

Scotch old fashioned

• 47

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Monin Pure Cane Syrup
• 1⁄3 oz Sugar syrup 'rich'
• 3 dash Peychaud's Aromatic Bitters
• 3 dash Angostura Aromatic Bitters

Back in Black

• 46

• 1 oz Bulleit Bourbon
• 1⁄2 oz Cognac
• 0.42 oz Mr Black coffee liqueur
• 1⁄6 oz Disaronno amaretto
• 1 dash Angostura Aromatic Bitters
• Top up with Cola

Sentimental Gentleman

• 46

• 2 oz Blended Scotch whisky
• ½ oz Bénédictine D.O.M.
• ½ oz Nux Alpina Walnut Liqueur

Paper Plane

• 45

• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz Amaro Nonino Quintessentia
• 3⁄4 oz Bittersweet orange-red aperitivo
• 1 oz Aperol Aperitivo
• 3⁄4 oz Lemon juice
• 1 1⁄6 oz Wild Turkey 101 bourbon