Road to Rouen

• 30

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Cognac
• 1⁄3 oz Bénédictine D.O.M.
• 1 dash Angostura Aromatic Bitters

Roland's Dublin Minstrel

• 30

• 2⁄3 oz Green Chartreuse
• 2⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Lime juice
• 1 1⁄2 oz Bushmills Black Bush

The Lonesome Hero

• 30

• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 3⁄4 oz Becherovka Original liqueur
• 1⁄2 oz Luxardo Maraschino liqueur
• 2 dash Orange Bitters by Angostura

Twilight Fog

• 30

• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Ferrand 1840 Original Cognac
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 2 dash Angostura Aromatic Bitters
• 1 sprig Rosemary sprig

After-dinner Mint Julep

• 29

• 2 oz Bulleit Bourbon
• 1 oz Kahlúa Coffee Liqueur
• 2 dash Orange Bitters by Angostura
• 10 unit Mint leaves
• 1⁄3 oz Sugar syrup 'rich'

Irish Coffee shot

• 29

• 1⁄2 oz Bushmills Black Bush
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Baileys Original Irish Cream Liqueur

Seann's Diamondback

• 29

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Applejack brandy
• 1⁄2 oz Elderflower liqueur
• 1⁄8 oz Giffard Black Rose
• 1⁄8 oz La Fée Parisienne absinthe

Smooth night

• 29

• 1⁄2 oz Bénédictine D.O.M.
• 5⁄6 oz Lemon juice
• 0.03 oz Laphroaig 10 Year Old Cask Strength Batch: 003
• 1⁄6 oz Luxardo Maraschino liqueur
• 1 1⁄2 oz Beefeater London Dry Gin
• 1⁄24 oz Angostura Aromatic Bitters

Sun Rye

• 29

• 6 2⁄3 oz Orange juice
• 2 2⁄3 oz Milk
• 1 2⁄3 oz Lemon juice
• 1 oz Bulleit Rye Whiskey
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄3 oz Sugar syrup 'rich'
• 1 ring Orange peel

The Last Dance (by Andrew Whitehead)

• 29

• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz St. Elizabeth Allspice Dram liqueur
• 3⁄4 oz Bénédictine D.O.M.
• 3⁄4 oz Lemon juice
• 1 dash Angostura Aromatic Bitters

Whisky Business (Meaghan Dorman's version)

• 29

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters
• 1 oz Ancho Reyes chili liqueur
• 1⁄2 oz Monin Cinnamon Syrup

char no. 8

• 28

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1⁄4 oz Amaro Sfumato Rabarbaro
• 1⁄8 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Christopher's Whisky Business

• 28

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 dash Angostura Aromatic Bitters
• 0.01 oz Bittermens Xocolatl Mole bitters
• 1 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Lemon juice
• 1⁄2 oz Monin Cinnamon Syrup

Cinammon Nut Crunch

• 28

• 1 oz Bulleit Bourbon
• 2⁄3 oz Rittenhouse bottled-in-bond straight rye whiskey
• 2 dash Angostura Aromatic Bitters
• 2 dash Orange Bitters by Angostura
• 2 dash Angostura Cocoa Bitters
• 2 dash Fee Brothers Black Walnut bitters
• 5⁄6 oz Monin Cinnamon Syrup

Nite Flite

• 28

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Cynar artichoke amaro
• 1⁄2 oz Bénédictine D.O.M.
• 1 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura

Smokeflower

• 28

• 1 oz Cognac
• 1 oz Torabhaig Peated Single Malt Whisky
• 1⁄4 oz Elderflower liqueur
• 1⁄4 oz La Fée Parisienne absinthe

The Honorable's Old Fashion

• 28

• 3 oz Wild Turkey 101 Rye
• 1 oz Grand Marnier liqueur
• 1⁄12 oz Agave syrup
• 3 dash Woodford Reserve Orange Bitters
• 1 dash Angostura Aromatic Bitters

The Junior aka Quick Recovery (Anders Erickson Recipe)

• 28

• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄2 oz Bénédictine D.O.M.
• 3⁄4 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

JRs Monte Carlo

• 27

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1 dash Angostura Aromatic Bitters
• 1⁄6 oz La Fée Parisienne absinthe

La Alma del Diablo

• 27

• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄2 oz St-Germain elderflower liqueur
• 1⁄2 oz Averna amaro
• 0.01 oz Del Maguey Vida Clásico Mezcal

Not that Bad

• 27

• 1⁄4 oz La Fée Parisienne absinthe
• 1⁄2 oz Patrón Silver blanco tequila
• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Lime juice
• 1⁄2 oz Lemon juice
• 2 dash Peychaud's Aromatic Bitters
• 1 pinch Salt

Passion Sour

• 27

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Monin Passion Fruit Syrup
• 1⁄3 oz Lime juice
• 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Lemon juice
• 2⁄3 oz Giffard Passion Fruit Liqueur
• 1 1⁄4 oz Bulleit Bourbon
• 2⁄3 oz Passion fruit purée
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 5 drop Angostura Aromatic Bitters

Red Lindy

• 27

• 1⁄2 oz Lemon juice
• 2 barspoon Honey
• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky

Rum Ramsey

• 27

• 1 1⁄2 oz Myers's Original Dark rum
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'simple'
• 0.03 oz Peychaud's Aromatic Bitters