Frisky Witch

• 23

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Aperol Aperitivo
• 1⁄2 oz Liquore Strega
• 1⁄2 oz Lemon juice
• 3⁄4 oz Honey syrup
• 0.02 oz Orange Bitters by Angostura

Kaiteur Swizzle

• 23

• 2 oz Pusser's Navy Rum
• 3⁄4 oz Lime juice
• 3⁄4 oz Difford's Falernum liqueur
• 1⁄4 oz Bulleit Bourbon
• 1⁄4 oz Disaronno amaretto
• 4 dash Angostura Aromatic Bitters

Kelsey Damn Day's Amer-etti Biscotti

• 23

• 2 oz Cognac
• 1 oz Disaronno amaretto
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Bigallet China China Amer
• 0.02 oz Fee Brothers Orange Bitters

Macario

• 23

• 1 oz Patrón Añejo tequila
• 1⁄2 oz Bulleit Bourbon
• 1 2⁄3 oz Pineapple juice
• 2⁄3 oz Sugar syrup 'rich'
• 5⁄6 oz Lime juice
• 1 dried Vanilla pod
• 2 drop Orange Bitters by Angostura

Morning Grind

• 23

• 1 oz Exprè Caffè Italiano
• 1 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Maker's Mark bourbon
• 1⁄2 oz Cointreau triple sec liqueur
• 1 dash Orange Bitters by Angostura

Profiteer in Providence

• 23

• 1 oz Baileys Original Irish Cream Liqueur
• 1 oz Bushmills Black Bush
• 1 oz Cold black tea
• 1 gram Cinnamon powder
• 3 oz Fever-Tree Premium Ginger Beer

Snow Day

• 23

• 2 oz Bulleit Bourbon
• 1⁄3 oz Velvet Falernum
• 1⁄6 oz Monin Cinnamon Syrup
• 0.02 oz Angostura Aromatic Bitters
• 0.01 oz Orange Bitters by Angostura

Sour Benton (bacon bourbon and maple sour)

• 23

• 2⁄3 oz Lemon juice
• 2⁄3 oz Maple syrup
• 2 oz Bacon fat-washed bourbon

Strawberry Amaretto Sour

• 23

• 1 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Bushmills Black Bush
• 1 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2⁄3 oz Monin Strawberry Syrup
• 3 dash Orange Bitters by Angostura

Summer Zhivago

• 23

• 1 oz Lime juice
• 2 oz Absolut Vanilia Vodka
• 2 oz Bulleit Bourbon
• 1 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Sugar syrup 'rich'

Tim Lister's Homely Smoke

• 23

• 1 1⁄2 oz Cognac
• 1⁄2 oz Disaronno amaretto
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1 barspoon Agave syrup
• 1 dash Orange Bitters by Angostura

Vanilla Express

• 23

• 1 2⁄3 oz Bénédictine D.O.M.
• 3⁄4 oz Lemon juice
• 1 2⁄3 oz Amaro Nonino Quintessentia
• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky

Black forest juice

• 22

• 3 1⁄3 oz Cherry juice
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Amaro
• 0.01 oz Peychaud's Aromatic Bitters

Flukiller

• 22

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Myers's Original Dark rum
• 4 oz Milk
• 3⁄4 oz Honey syrup
• 1 unit Cinnamon stick
• 1 grind Freshly grated nutmeg
• 2 dash Angostura Aromatic Bitters
• 1 unit Lemon peel

Michael's Honey Badger

• 22

• 1 sprig Rosemary sprig
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Yellow Chartreuse
• 1⁄3 oz Honey sugar syrup
• 2⁄3 oz Lemon juice
• 2 dash Fee Brothers Lemon Bitters
• 1⁄4 oz King's Ginger liqueur
• 1⁄3 oz Rosemary sugar syrup

Rose Fashioned

• 22

• 1 1⁄2 oz Monkey Shoulder whisky
• 1⁄4 oz Maple syrup
• 0.03 oz Angostura Aromatic Bitters

Scottish M&M

• 22

• 1 1⁄3 oz Amaro Montenegro
• 1⁄3 oz Ardbeg Ten
• 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Jura Origin 10 Year Old

Winter Night Sipper

• 22

• 1 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1⁄2 oz Aperol Aperitivo
• 5 1⁄3 oz Grapefruit soda

Bakewell Tart

• 21

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Disaronno amaretto
• 1 oz Lemon juice
• 1 dash Peychaud's Aromatic Bitters
• 1 dash Fee Brothers Cherry bitters
• 1⁄4 oz Sugar syrup 'simple'
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Centennial

• 21

• 2 oz Hayman's Old Tom Gin
• 3⁄4 oz Lemon juice
• 1⁄3 oz Pineapple juice
• 1⁄3 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 0.01 oz Torabhaig Peated Single Malt Whisky
• 1 dried Freshly grated nutmeg

Coffee Beam

• 21

• 2 oz Jim Beam Double Oak
• 1⁄6 oz Monin Almond Orgeat Syrup
• 1⁄6 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Espresso coffee
• 1⁄2 oz Exprè Caffè Italiano
• 2⁄3 oz Jim Beam Bourbon Cream

Craig's Old Fashioned

• 21

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 1⁄8 oz Orange Curaçao liqueur
• 1⁄8 oz Luxardo Maraschino liqueur
• 1⁄3 oz Sugar syrup 'simple'
• 4 dash Peychaud's Aromatic Bitters

Grilled Pineapple

• 21

• 6 oz Pineapple juice
• 1 oz Laphroaig 10 Year Old

McDowell Fashioned

• 21

• 2 oz Bulleit Bourbon
• 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄4 oz Sugar syrup 'simple'
• 3 dash Peychaud's Aromatic Bitters