Pacino Cocktail

• 14

• 1 2⁄3 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 1⁄2 oz Gabriel Boudier Crème de Cassis de Dijon
• 1⁄4 oz Monin Pure Cane sugar syrup
• 1⁄4 oz Campari Bitter liqueur
• 2⁄3 oz Lime juice
• 1⁄2 oz Pink grapefruit juice
• 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

Peanut Butter Falcon

• 14

• 2 oz Peanut butter whiskey
• 1⁄2 oz Campari Bitter liqueur
• 2 dash Bittermens Xocolatl Mole bitters

Pear Sour

• 14

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Lemon juice
• 1 oz Monin Pear Syrup
• 4 dash Big Peat Islay Blended Malt

Pear-culiar

• 14

• 1⁄2 oz Xanté pear liqueur
• 1⁄2 oz Maker's Mark bourbon
• 2 dash Bob's Grapefruit Bitters
• 5⁄6 oz Eager Apple Juice
• 1⁄6 oz Citric acid (10%) solution

Pete's Word

• 14

• 1 oz Laphroaig 10 Year Old
• 1 oz Green (Verte) Chartreuse liqueur
• 1 oz Luxardo Maraschino liqueur
• 1 oz Lime juice

Pig Picker

• 14

• 2 oz Bulleit Bourbon
• 1⁄6 oz Apple cider vinegar
• 1⁄6 oz Sugar syrup 'rich'

Pina 26

• 14

• 1 5⁄6 oz Bacardi 8 year old rum
• 1⁄6 oz Laphroaig Four Oak Islay Single Malt Scotch Whisky
• 2 dash Angostura Aromatic Bitters
• 2 dash Orange Bitters by Angostura
• 1⁄4 oz Sugar syrup 'rich'

Pine Street Sour

• 14

• 2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 3⁄4 oz Lemon juice
• 1⁄2 oz Campari Bitter liqueur
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Sugar syrup 'simple'

Pink Gentleman

• 14

• 1 oz Laphroaig 10 Year Old
• 2⁄3 oz Dutch Cacao white crème de cacao
• 2⁄3 oz Heering Cherry Liqueur
• 5⁄6 oz Lemon juice
• 1 dash Angostura Aromatic Bitters

Plimmerton Sunset

• 14

• 1 oz Grant's Family Reserve
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 3 1⁄3 oz Lemon-lime soda

Raspberry Bourbon Smash

• 14

• 2 oz Bulleit Bourbon
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 5 fresh Mint leaves
• 5 unit Raspberries
• 1 oz Thomas Henry Soda Water
• 1 wedge Lime

Rise and shine

• 14

• 1⁄2 oz Blood orange liqueur
• 2 dash Orange Bitters by Angostura
• 4 oz Maker's Mark bourbon
• 1⁄2 oz Monin Coffee Syrup

Salted Gingerbread Cocktail

• 14

• 1 1⁄3 oz Bulleit Bourbon
• 3⁄4 oz The Lakes Salted Caramel Vodka Liqueur
• 3⁄4 oz Stone's Original Green Ginger Wine
• 1⁄4 oz Monin Gingerbread Syrup
• 2 oz Clear apple juice

Scarlet Pimpernel

• 14

• 3⁄4 oz Orange juice
• 1⁄2 oz Monin Vanilla Syrup
• 1⁄2 oz Aperol Aperitivo
• 3⁄4 oz Ferrand Orange Curaçao
• 3⁄4 oz Buffalo Trace

Sex by the Fire

• 14

• 1 oz Cointreau triple sec liqueur
• 1 oz Monin Caramel syrup
• 1 1⁄2 oz Jameson Irish Whiskey
• 2 dash Chocolate bitters
• 1 oz Exprè Caffè Italiano

Shadowed Sun

• 14

• 1⁄4 oz Maple syrup
• 1⁄2 oz Kahlúa Coffee Liqueur
• 2 oz Jefferson's Reserve Small Batch
• 2 dash Regans' Orange Bitters No.6

Slàinte Mhath

• 14

• 1 1⁄3 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Aniseed (anise) liqueur
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Lemon juice

Slow Spin

• 14

• 1 oz Aperol Aperitivo
• 1 oz Buffalo Trace
• 1 oz Hayman's Sloe Gin
• 2 dash Angostura Aromatic Bitters

Smoky Vanilla Espresso

• 14

• 1 oz Bulleit Bourbon
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Licor 43 Original liqueur
• 1 oz Exprè Caffè Italiano

Steve's old fashioned

• 14

• 2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1⁄3 oz Sugar syrup 'rich'
• 0.03 oz Angostura Aromatic Bitters

Stiffy

• 14

• 2 oz George Dickel Cascade Hollow Tennessee Whisky
• 1⁄2 oz Sugar syrup 'rich'
• 1 Splash Lemon-lime soda
• 1 swath Lemon peel

The Cross-Well Tart

• 14

• 1 2⁄3 oz Bulleit Bourbon
• 1 oz Lemon juice
• 2⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Chambord liqueur
• 1⁄4 oz Egg white

The Groombridge

• 14

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Grapefruit juice
• 1⁄4 oz Luxardo Maraschino liqueur
• 2 dash Fee Brothers Old Fashion bitters

The Halo

• 14

• 1 oz Bulleit Bourbon
• 3⁄4 oz Heering Cherry Liqueur
• 3⁄4 oz Aperol Aperitivo
• 3⁄4 oz Lemon juice
• 1 oz Dewar's 12 Year Old Scotch whisky