Paul's Irish Old Fashioned

• 13

• 2 oz Bushmills Black Bush
• 3 dash Orange Bitters by Angostura
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Bénédictine D.O.M.

Peanut Butter and Jealous

• 13

• 1 1⁄2 oz Skrewball Peanut Butter Whiskey
• 1 oz Chambord liqueur
• 1 oz Milk

Peanut butter cup (thats.the.spirits)

• 13

• 2 oz Skrewball Peanut Butter Whiskey
• 1 oz De Kuyper Brown Crème de Cacao
• 1 oz Milk

Pickle whisky sour

• 13

• 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 5⁄6 oz Pickle juice/brine/vinegar from pickled cucumber/gherkin
• 1⁄3 oz Lime juice
• 1 barspoon Honey

Piper Cub

• 13

• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Amaro Montenegro
• 3⁄4 oz Lemon juice

Prince Of Noise

• 13

• 2 oz Bulleit Bourbon
• 1 oz Licor 43 Original liqueur
• 3⁄4 oz Lime juice
• 1⁄24 oz Vanilla extract/essence
• 1 oz Pineapple juice
• 0 oz Peychaud's Aromatic Bitters

Raspberry Kentucky Buck

• 13

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• Top up with Fever-Tree Premium Ginger Beer
• 4 whole Raspberries

Renato's Wolf Ticket

• 13

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters
• 1 1⁄2 oz Peach tea

Rusty Ball

• 13

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Drambuie liqueur
• 2 2⁄3 oz Thomas Henry Soda Water

Rusty Fence

• 13

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Drambuie liqueur
• 0.02 oz Angostura Aromatic Bitters
• 4 oz Apple juice/apple cider
• 1⁄4 oz Lemon juice

Rusty Meets Roy

• 13

• 1 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Glayva liqueur
• 2 dash The Bitter Truth Bogart's Bitters

Rye Tai

• 13

• 1 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 2 oz Redemption Rye Whiskey
• 1 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Ferrand Orange Curaçao
• 1⁄2 oz El Guapo Creole Orgeat Syrup
• 1⁄2 oz Lime juice
• 1⁄8 oz Monin Almond (Orgeat) Syrup

Savannah Mint

• 13

• 8 fresh Mint leaves
• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 0.42 oz Luxardo Maraschino liqueur
• 0.42 oz Sugar syrup 'rich'
• 1 Splash Thomas Henry Soda Water

Saw-Whet

• 13

• 1⁄8 oz Bénédictine D.O.M.
• 3 drop Peychaud's Aromatic Bitters
• 1 oz Bulleit Rye Whiskey
• 1⁄4 oz Amaro Montenegro

Scotch Alexander

• 13

• 1 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Drambuie liqueur
• 1 oz Advocaat liqueur
• 5⁄6 oz Whipping cream

Scotch Paloma

• 13

• 1 oz Elements of Islay Peat
• 1 1⁄2 oz Grapefruit juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'simple'
• 4 oz Thomas Henry Soda Water

Sergey's James Joyce

• 13

• 1 1⁄2 oz Bushmills Black Bush
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 3⁄4 oz Aperol Aperitivo

Sicilian Layover

• 13

• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz Aperol Aperitivo
• 3⁄4 oz Averna amaro
• 3⁄4 oz Lemon juice

Sneaky Pete

• 13

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Kahlúa Coffee Liqueur
• 1 oz Milk

Stambecco Manhattan

• 13

• 1 2⁄3 oz Stambecco Cherry Amaro
• 5⁄6 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 0.01 oz Angostura Aromatic Bitters
• 0.01 oz Orange Bitters by Angostura

The Jetport

• 13

• 1 oz Bulleit Bourbon
• 1 oz Aperol Aperitivo
• 1⁄2 oz Grapefruit juice
• 1⁄2 oz Handshake Digestif Bitters
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'simple'

The Last Minute Halloween Costume

• 13

• 2 oz Bulleit Bourbon
• 1 oz Campari Bitter liqueur
• 3⁄4 oz Honey
• 1⁄4 fresh Orange
• 3⁄4 oz Lemon juice
• 1 pinch Cinnamon powder

The Old Fashioned Way

• 13

• 1 cube Sugar cube
• 0.02 oz Angostura Aromatic Bitters
• 0.01 oz Orange Bitters by Angostura
• 1 Splash Chilled water
• 2 oz Bulleit Bourbon

The Resolution

• 13

• 2 oz Bulleit Rye Whiskey
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Borghetti di Vero Caffè Espresso
• 1 dash Angostura Aromatic Bitters