Cherry Fizz

• 24

• 2 oz Tanqueray No. Ten
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'simple'
• 1 oz Egg white
• 1 1⁄2 oz Thomas Henry Soda Water
• 0.42 oz Giffard Cherry Brandy

Fedora Cocktail (1888)

• 24

• 1 oz Cognac
• 1 oz Ferrand Orange Curaçao
• 1⁄2 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Bulleit Bourbon
• 3 barspoon Powdered sugar
• 3⁄4 oz Hot water
• 1 slice Lemon

Forlorn Voyager

• 24

• 1 1⁄2 oz Monkey 47 gin
• 1⁄2 oz St-Germain elderflower liqueur
• 1⁄6 oz BarSol Mosto Verde Italia Pisco
• 3⁄4 oz Lemon juice

Monk's Sour

• 24

• 1⁄3 oz Green (Verte) Chartreuse liqueur
• 1 1⁄3 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Velvet Falernum
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2⁄3 oz Lemon juice
• 1⁄2 oz Gomme syrup
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Peared Back

• 24

• 1 1⁄3 oz Cognac
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Monin Ginger Syrup
• 2 dash Underberg
• 3⁄4 oz Pear juice
• 3⁄4 oz Lemon juice

Smoky Sazerac

• 24

• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Ferrand 1840 Original Cognac
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 1⁄4 oz Sugar syrup 'rich'
• 5 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters

Sunny Jim

• 24

• 1 oz Hennessy VS
• 1 oz Giffard Banane du Brésil liqueur
• 4 dash Fee Brothers Black Walnut bitters
• 4 dash La Fée Parisienne absinthe

A Day in the Life

• 23

• 3⁄4 oz Mandarine Napoleon liqueur
• 1 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Amaro Montenegro
• 1⁄2 oz Lime juice
• 1⁄3 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'

Black Celebration

• 23

• 1 oz Rémy Martin 1738 Cognac
• 1 oz Cynar artichoke amaro
• 1 oz Italian red bitter liqueur
• 2 dash Fee Brothers Cherry bitters

Corleone's Sister

• 23

• 7 fresh Red grapes
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1 barspoon Sugar syrup 'rich'

Kelsey Damn Day's Amer-etti Biscotti

• 23

• 2 oz Cognac
• 1 oz Disaronno amaretto
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Bigallet China China Amer
• 0.02 oz Fee Brothers Orange Bitters

Tim Lister's Homely Smoke

• 23

• 1 1⁄2 oz Cognac
• 1⁄2 oz Disaronno amaretto
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1 barspoon Agave syrup
• 1 dash Orange Bitters by Angostura

Under the cover

• 23

• 3⁄4 oz Cognac
• 1⁄6 oz Lemon juice
• 3⁄4 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Luxardo Maraschino liqueur

Long Island Iced Tea - Pisco Edition

• 22

• 0.42 oz Bacardi Carta Blanca Superior White Rum
• 0.42 oz Tanqueray London Dry Gin
• 0.42 oz Tito's Vodka
• 0.42 oz Cointreau triple sec liqueur
• 0.42 oz Sugar syrup 'rich'
• 0.42 oz Lemon juice
• 2 oz Cola
• 0.42 oz BarSol Mosto Verde Italia Pisco
• 2 dash Amargo Chuncho bitters

Rand's Ramos Greek Fizz

• 22

• 2 oz O/Purist Tsipouro
• 1⁄2 oz Mastiha liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Lime juice
• 0.42 oz Sugar syrup 'rich'
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 barspoon Yoghurt
• 3 1⁄3 oz Thomas Henry Soda Water

KTBG

• 21

• 3⁄4 oz Cognac
• 3⁄4 oz Hayman's Sloe Gin
• 3⁄4 oz Lemon juice
• 3⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz 3 dashes Fee Brothers Fee Foam cocktail foamer

Stoplight

• 21

• 1⁄3 oz La Fée Parisienne absinthe
• 2⁄3 oz Lime cordial
• 1 oz Lemon juice
• 2 oz Tanqueray London Dry Gin
• 3 1⁄2 oz Avallen Calvados
• 1 1⁄2 oz Black raspberry liqueur

Surrealism

• 21

• 1 oz Jim Beam Double Oak
• 1 oz Pere Magloire VSOP
• 1 oz Monin Cinnamon Syrup
• 1⁄2 oz Monin Salted Caramel Syrup
• 2⁄3 oz Green apple purée
• 2⁄3 oz Ancho Reyes chili liqueur
• 3 dash The Bitter Truth Spiced Chocolate Bitters

The Glorious Fourth

• 21

• 2 oz Cognac
• 1 oz Lime juice
• 1⁄6 oz Gomme syrup
• 1⁄24 oz Smith & Cross Pot Still Jamaican rum
• 1 scoop Vanilla ice cream

Nonino Toronto

• 20

• 1 3⁄4 oz Cognac
• 1⁄4 oz Maple syrup
• 1 dash Angostura Aromatic Bitters
• 1⁄3 oz Chilled water
• 1⁄4 oz Amaro Nonino Quintessentia

Orange Sakura

• 20

• 1 1⁄2 oz Belvedere Vodka
• 1⁄2 oz Lime juice
• 1⁄6 oz Orange blossom water / Orange flower water
• 1 oz De Kuyper Triple Sec
• 1 oz Giffard Cherry Brandy

spiced egg sour

• 20

• 1 oz Cognac
• 1 oz Orange Curaçao liqueur
• 1⁄3 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1 whole Egg

Dani's Party Batch Margarita

• 19

• 25 oz Patrón Silver blanco tequila
• 13 1⁄3 oz Lime juice
• 11 2⁄3 oz Cointreau triple sec liqueur
• 2 5⁄6 oz Agave syrup
• 1 oz Italian Brandy
• 1 barspoon Salt
• 11 2⁄3 oz Chilled water

Isabella Flip

• 19

• 1 1⁄3 oz Spanish brandy
• 2 oz Ginger beer
• 2⁄3 oz Honey syrup
• 1 whole Egg
• 2 dash Angostura Aromatic Bitters
• 2 dash Orange Bitters by Angostura