NiCola's Rum Remedy

• 17

• 1 oz Jägermeisteror other German amaro
• 1 oz Giffard Cherry Brandy
• 2 oz The Kraken Black
• Top up with Cola

Peach & Honey

• 17

• 2 oz Peach brandy
• 1⁄2 oz Honey

Peter's Biggles Sidecar

• 17

• 1 2⁄3 oz Cognac
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Peychaud's Aromatic Bitters

Pisco - Kelsey's Version

• 17

• 1 oz Lime juice
• 2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 scoop Powdered sugar
• 1 drop Rose water
• 2 dash Angostura Aromatic Bitters

Zeus' Bolt

• 17

• 1 2⁄3 oz Italian Brandy
• 5⁄6 oz Cointreau triple sec liqueur
• 5⁄6 oz Lemon juice
• 0.01 oz Monin Triple Sec Curacao Syrup
• 0.01 oz Honey

Zwackster

• 17

• 2⁄3 oz Calvados Domaine du Coquerel VS AOC
• 2⁄3 oz Luxardo Cherry 'Sangue Morlacco'
• 1⁄3 oz Liqu (Liquore di Liquirizia) Silvio Carta
• 1⁄3 oz Zwack Unicum
• 2 dash The Bitter Truth Roots Drops and Dashes

Bikini bottom

• 16

• 1 1⁄6 oz 10+ year old blended rum
• 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1 oz Strawberry puree
• 0.42 oz Lime juice

Black Forest blueberry bramble

• 16

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Dark/black/blackstrap rum
• 1⁄4 oz Orange Curaçao liqueur
• 1⁄4 oz Kirschwasser (cherry) eau-de-vie
• 1 oz Lemon juice
• 3⁄4 oz Sugar syrup 'rich'
• 10 whole Blueberries

C'est ma vie

• 16

• 1 2⁄3 oz Cognac
• 2⁄3 oz Apple juice/apple cider
• 1⁄3 oz Lemon juice
• 1⁄3 oz Monin Cinnamon Syrup
• 1⁄3 oz St. Elizabeth Allspice Dram liqueur

Criterion

• 16

• 2 oz Cognac
• 1⁄2 oz Bénédictine D.O.M.
• 4 dash Boker's bitters

Jubilee Flip

• 16

• 1 oz Del Maguey Vida Clásico Mezcal
• 1 oz Giffard Cherry Brandy
• 1⁄2 oz Giffard Vanille de Madagascar
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1⁄2 oz Orange juice
• 1 whole Egg

Killeen's Combustible Edison

• 16

• 3⁄4 oz Italian red bitter liqueur
• 3⁄4 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 1⁄2 oz Cognac

Klondike (1903)

• 16

• 2 oz Hayman's Old Tom Gin
• 1⁄12 oz Orange Bitters by Angostura
• 1⁄24 oz Bénédictine D.O.M.
• 0.02 oz G. E. Massenez Poire Williams eau-de-vie

Lady Laird

• 16

• 2 oz Laird's Bottled-in-Bond applejack
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Sugar syrup 'simple'
• 3⁄4 oz Lemon juice
• 1 fresh Egg white
• 4 leaf Basil leaves

Last Christmas

• 16

• 1⁄3 oz Pernod Absinthe
• 1⁄3 oz Wodka Vodka
• 1⁄3 oz Bols Cherry Brandy Liqueur
• 1⁄3 oz Luxardo Maraschino liqueur
• 1⁄3 oz Lemon juice
• 1 oz Thomas Henry Tonic Water

Nikita

• 16

• 1 oz Havana Club Original Añejo 3 Años Cuban rum
• 2⁄3 oz Monin Peach Syrup
• 5⁄6 oz Lime juice
• 1⁄3 oz R. Jelínek Hruškovice
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Orchard Blossom

• 16

• 1 1⁄2 oz Christian Drouin VSOP Calvados Pays d'Auge
• 2⁄3 oz G. E. Massenez Poire Williams eau-de-vie
• 1⁄2 oz St-Germain elderflower liqueur
• 1 oz Jasmine tea

Peruvian Pisco Sour

• 16

• 2 oz BarSol Mosto Verde Italia Pisco
• 3⁄4 oz Sugar syrup 'simple'
• 3⁄4 oz Lime juice
• 3 drop Angostura Aromatic Bitters
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Pierre's Pisco Sour (Traditional Recipe)

• 16

• 2⁄3 oz Sugar syrup 'simple'
• 2⁄3 oz Lime juice
• 1 2⁄3 oz BarSol Mosto Verde Italia Pisco
• 3 drop Angostura Aromatic Bitters
• 1⁄2 oz Egg white

Pink Pearl

• 16

• 1 1⁄2 oz Tito's Vodka
• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 0.58 oz Monin Orgeat syrup
• 3⁄4 oz Pink grapefruit juice
• 2⁄3 oz Lime juice
• 1⁄3 oz Lemon juice
• 1⁄3 oz Monin Grenadine Syrup
• 0.58 oz Aka Shiso Liqueur
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Plum Sazerac

• 16

• 10 drop Lemon juice
• 3⁄4 oz Slivovitz plum brandy
• 3 dash Peychaud's Aromatic Bitters
• 1⁄2 oz Maple syrup
• 2 oz Bulleit Bourbon
• 1⁄4 oz Absinthe Ordinaire

Rusty Apple Tree

• 16

• 2 oz Calvados / apple brandy / straight applejack
• 1 oz Lemon juice
• 3 dash Angostura Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2⁄3 oz Maple syrup

Shadow Woman

• 16

• 1 oz Bulleit Bourbon
• 1⁄2 oz St. George Pear Brandy
• 1⁄4 oz Honey flavoured whiskey
• 1⁄4 oz Disaronno amaretto
• 1⁄6 oz Sugar syrup 'simple'
• 0.02 oz Angostura Aromatic Bitters

Southern Hemisphere

• 16

• 1 1⁄2 oz BarSol Quebranta Pisco
• 1⁄2 oz Leblon Cachaça
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 5 fresh Mint leaves