Golden Oasis

• 12

• 1 2⁄3 oz Hayman's Old Tom Gin
• 5⁄6 oz Kiwi fruit puree
• 5⁄6 oz Grapefruit juice
• 1⁄2 oz Pomegranate molasses
• 3 gram Saffron fronds

Golden Spice

• 12

• 1 oz Alizé Gold Passion
• 2 slice Fresh ginger root
• 1⁄2 oz Lemon juice
• 1 oz Pineapple juice
• 1⁄4 oz Sugar syrup 'simple'

Goldfish

• 12

• 1⁄2 oz Cointreau triple sec liqueur
• 1 1⁄2 oz Citadelle Gin
• 1⁄2 oz Danziger Goldwasser Liqueur
• 2⁄3 oz Lemon juice

Good Afternoon

• 12

• 1 oz Cognac
• 2⁄3 oz Oude genever
• 1⁄2 oz Monin Cinnamon Syrup
• 1 1⁄3 oz White tea

Grate Snowball

• 12

• 2⁄3 oz Heering Cherry Liqueur
• 2⁄3 oz Torabhaig Peated Single Malt Whisky
• 1⁄3 oz Lejay Creme de Cassis
• 1 fresh Egg yolk
• 1 barspoon Lime juice
• Top up with Ginger ale

Green Eyes No. 2

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 3⁄4 oz Green Chartreuse
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Green Tom

• 12

• 1⁄3 oz Monin Pure Cane sugar syrup
• 1 unit Kiwi fruit
• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Combier Crème Rose Liqueur
• 1⁄3 oz Lemon juice

Gypsy Light

• 12

• 1 1⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Green Chartreuse
• 2⁄3 oz Elderflower liqueur
• 2⁄3 oz Lime juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Gypsy No. 1

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Elderflower liqueur
• 1⁄4 oz Green Chartreuse
• 1⁄2 oz Lime juice

Habanero

• 12

• 1 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded fine sliced
• 1 slice Fresh ginger root
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Honey herbal liqueur
• 3⁄4 oz Lime juice
• 2 barspoon Honey sugar syrup
• 2 dash Orange Bitters by Angostura
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

HALO Sloe Berry Escape

• 12

• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Rhum Neisson L'Espirit Agricole Blanc
• 1⁄4 oz Yuzu liqueur
• 1⁄2 oz Bigallet China China Amer
• 0.92 oz Yuzu juice
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 1⁄2 oz Fever-Tree Spiced Orange Ginger Ale

Hand Grenade

• 12

• 5⁄6 oz Tanqueray London Dry Gin
• 5⁄6 oz Bacardi Carta Blanca Superior White Rum
• 5⁄6 oz Tito's Vodka
• 1 1⁄4 oz Green melon liqueur
• 1 1⁄4 oz Pineapple juice

Hay Maan!

• 12

• 1 oz Hayman's Old Tom Gin
• 1 oz Fever-Tree Premium Ginger Beer
• 1 wedge Orange
• 1⁄24 oz Orange juice
• 2⁄3 oz Carbonated/Sparkling/Selzer mineral water

Haybaler

• 12

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Cointreau Noir liqueur
• 1⁄2 oz Black raspberry liqueur
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Lemon juice
• 3⁄8 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Hayman's Fragaria

• 12

• 1 oz Hayman's Old Tom Gin
• 5⁄6 oz Edmond Briottet Manzana Verde
• 5⁄6 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Monin Strawberry Syrup
• 2 whole Strawberries
• 1⁄2 oz Folkington's Cranberry

Hayman's sour

• 12

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Monin Lavender sugar syrup
• 1 1⁄2 dried Kaffir lime leaf
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Highway Blossom

• 12

• 1 1⁄2 oz Hayman's London Dry Gin
• 2⁄3 oz Tempus Fugit Violettes
• 1⁄3 oz De Kuyper White Crème de Cacao
• 5⁄6 oz Lemon juice
• 1⁄2 oz Peach purée
• 5 leaf Basil leaves

Honey Bee

• 12

• 2 oz Myers's Original Dark rum
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey syrup
• 1⁄4 oz Orange juice (freshly squeezed) optional

Hotel Georgia Cocktail

• 12

• 1 5⁄6 oz Tanqueray London Dry Gin
• 0.42 oz Monin Almond (Orgeat) Syrup
• 2⁄3 oz Lemon juice
• 6 drop Orange blossom water / Orange flower water
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Houla Houla Cocktail

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Orange juice
• 1⁄2 oz Orange Curaçao liqueur
• 2 dash Orange Bitters by Angostura
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Hula Hula, Houla Houla or Hoola-Hoola

• 12

• 1 oz Tanqueray London Dry Gin
• 1 oz Orange Curaçao liqueur
• 1 oz Orange juice
• 2 dash Orange Bitters by Angostura
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Humuhumunukunukuapua'a

• 12

• ¾ oz Lemon juice
• ¾ oz Pineapple juice
• ½ oz Monin Almond (Orgeat) Syrup
• 2 oz Hayman's London Dry Gin
• 2 dash Peychaud's or other Creole-style bitters

Hunky Dory

• 12

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Ferrand Orange Curaçao
• 0.42 oz Lemon juice
• 2 dash Angostura Aromatic Bitters
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 twist Orange zest/swath

Irish Buck

• 12

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄4 oz Lime juice
• 3 1⁄2 oz Ginger ale