Monkey up the Beech

• 11

• 1 1⁄6 oz Monkey 47 gin
• 1⁄2 oz Beech Leaf Noyau Liqueur
• 1⁄3 oz Berneroy Fine Calvados
• 3 drop Apple cider vinegar

Moon River

• 11

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Galliano L'Autentico liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Chilled water omit if using wet ice

Mooncca

• 11

• 1 1⁄3 oz Bols Blue Curaçao
• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1⁄3 oz Gomme syrup
• 1 oz Egg white

Mr. Smeet

• 11

• 1 oz Disaronno amaretto
• 5⁄6 oz Lime juice
• 2⁄3 oz Sugar syrup 'simple'
• 1⁄2 oz Humo licor de chile chipotle
• 1 oz Hayman's Old Tom Gin

Mr.Ladybug

• 11

• 1 1⁄6 oz Bols Yoghurt Liqueur
• 2⁄3 oz Strawberry gin
• 0 oz Scrappy's Lavender bitters
• 2⁄3 oz Bergamot cordial

Muddled Mission

• 11

• 1 oz St-Germain elderflower liqueur
• 1⁄4 oz Yellow (Jaune) Chartreuse liqueur
• 3⁄4 oz Lemon juice
• 1 1⁄2 oz Junipero Gin

Napoleó

• 11

• 1 1⁄6 oz Oude genever
• 1⁄2 oz Mandarine Napoleon liqueur
• 1⁄2 oz Lemon juice
• 3 1⁄2 oz Mandarin soda chilled

Napoleon's Tonic

• 11

• 2⁄3 oz Mandarine Napoleon liqueur
• 2⁄3 oz Tanqueray London Dry Gin
• 3 1⁄3 oz Fever-Tree Premium Indian Tonic Water
• 1⁄4 oz Lime juice

Näsets Mule

• 11

• 2⁄3 oz Monin Strawberry Candy (Bonbon) Syrup
• 2⁄3 oz Absolut Vodka
• 2⁄3 oz Lemon ginger vodka
• 2 2⁄3 oz Fever-Tree Premium Ginger Beer

Naughty and Nice

• 11

• 3⁄4 oz Heering Cherry Liqueur
• 3⁄4 oz Laird's Blended Applejack
• 3⁄4 oz Canton Ginger Liqueur
• 3⁄4 oz Lemon juice

Nebbia al Pomodoro

• 11

• 1 1⁄2 oz Hayman's London Dry Gin
• 3⁄4 oz Lemon juice
• 4 leaf Basil leaves
• 4 whole Cherry tomato
• 1⁄2 oz Sugar syrup 'simple'

NEPALI GIMLET

• 11

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1 1⁄6 oz Elderflower liqueur
• 1 oz Lime juice
• 1 oz Lemon foam

New Orleans Buck

• 11

• 1 1⁄2 oz Rhum Clément Blanc
• 1⁄2 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Peychaud's Aromatic Bitters
• 3 1⁄3 oz Fever-Tree Premium Ginger Beer

New Year's Absolution

• 11

• 2 barspoon Honey
• 1 oz La Fée Parisienne absinthe
• 1 oz Apple juice/apple cider
• Top up with Ginger ale

Night Hopper

• 11

• 1 1⁄3 oz Housemade White chocolate liquer
• 1 1⁄3 oz Bols Blue Curaçao
• 2 oz Gilbey’s Special Dry Gin
• 2 1⁄2 oz Yoghurt

Nixon

• 11

• 1 1⁄2 oz Bulleit Bourbon
• 1 1⁄2 oz Hayman's Sloe Gin
• 2 dash Peach bitters

No Plum Tomato

• 11

• 1 2⁄3 oz Hayman's London Dry Gin
• 1 oz Suntory Plum Liqueur
• 1⁄2 oz Monin Rose Syrup
• 1⁄2 oz Lemon juice
• 1⁄3 oz Fee Brothers Plum bitters
• 2⁄3 oz Hibiscus tea

North Pole

• 11

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Whipping cream

Northern Pop

• 11

• 2 oz Forty Creek Barrel Select
• 1 oz Lemon juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 3 oz Fever-Tree Premium Ginger Beer

Northern Sun

• 11

• 2 slice Fresh ginger root
• 2 oz Caribbean blended rum aged 6-10 years
• 3 oz Pear juice
• 1 oz Cranberry juice
• 1⁄4 oz Lime juice
• 1⁄4 oz Maple syrup

Not a Bubblegum

• 11

• 1⁄2 oz Pandan sugar syrup
• 2⁄3 oz Egg white
• 2⁄3 oz Bols Banana Liqueur
• 1⁄2 oz Lemon juice
• 2⁄3 oz Bols Genever sous-vide Marshmallow

Not a Shot

• 11

• 1 1⁄3 oz Hayman's London Dry Gin
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄3 oz Akashi-Tai Ginjo Yuzushu
• 1⁄6 oz Lemon juice
• 1⁄12 oz Sugar syrup 'simple'
• 2 gram Miso paste

Nusantara blue Groove

• 11

• 1 1⁄2 oz Bols Genever
• 5⁄6 oz Bols Blue Curaçao
• 1 oz Coconut water
• 1 oz Pineapple juice
• 1⁄3 oz Pandan sugar syrup

Old Acquaintance

• 11

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Pink grapefruit juice
• 1⁄2 oz Italian red bitter liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'