Lime-Kissed Melon Mule

• 10

• 1 oz Midori Melon Liqueur
• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 0.02 oz Orange Bitters by Angostura
• 1 oz Lime juice
• 3 oz Fever-Tree Premium Ginger Beer

Limequat gimlet

• 10

• 2 oz Rutte Dry Gin
• 1⁄2 oz Limequat
• 1⁄2 oz Sugar syrup 'rich'

Limoncello cheesecake

• 10

• 3⁄4 oz Luxardo Limoncello
• 0.42 oz Licor 43 Original liqueur
• 0.42 oz Disaronno amaretto
• 1 2⁄3 oz Whipping cream

Lola Belle

• 10

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Ferrand Orange Curaçao
• 1⁄2 oz Lime juice
• 1 oz Coco Lopez Cream of Coconut
• 1⁄2 oz Monin Ginger Syrup

London Cosmopolitan

• 10

• 1 1⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Cointreau triple sec liqueur
• 1 oz Cranberry juice
• 1⁄2 oz Lime juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Love Me Sloe

• 10

• 1 oz Hayman's Old Tom Gin
• 1⁄3 oz Hayman's Sloe Gin
• 1 oz Blackberry syrup
• 1 oz Balsamic vinegar of Modena

Lune de Miel

• 10

• 1 oz Hayman's Old Tom Gin
• 1 oz Bénédictine D.O.M.
• 1 oz Lemon juice
• 1⁄3 oz Monin Premium Honey Syrup

Lychee & Blackcurrant Cocktail

• 10

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Kwai Feh lychee liqueur
• 1⁄4 oz Lime cordial
• 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄3 oz Chilled water omit if using wet ice

Lychee Rickey

• 10

• 2 oz Tanqueray London Dry Gin
• 1 oz Kwai Feh lychee liqueur
• 1⁄2 oz Lime juice
• 2 oz Thomas Henry Soda Water

Mad Monk Milkshake

• 10

• 1 oz Baileys Original Irish Cream Liqueur
• 2 oz Hazelnut liqueur
• 1⁄4 oz Kahlúa Coffee Liqueur
• 2 oz Milk
• 1 oz Whipping cream

Maiden's Blush

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 2⁄3 oz Orange Curaçao liqueur
• 1⁄3 oz Lemon juice
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄12 oz Sugar syrup 'rich'

Mainbrace

• 10

• 1 oz Tanqueray London Dry Gin
• 1 oz Cointreau triple sec liqueur
• 1 oz Pink grapefruit juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Mandalorian Side Crest

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 2⁄3 oz Tangerine / Mandarin / Clementine juice
• 2⁄3 oz Orange Curaçao liqueur

Mandarine Mélange

• 10

• 3⁄4 oz Mandarine Napoleon liqueur
• 1 oz Rhum Clément Blanc
• 1 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 0.02 oz Bob's Cardamom bitters

Mangue Roi

• 10

• 2 oz Hayman's Old Tom Gin
• 1⁄2 oz Lime juice
• 1⁄4 oz Green (Verte) Chartreuse liqueur
• 0.02 oz Fee Brothers Plum bitters
• 1⁄2 oz Mango syrup

Maple Pomme

• 10

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Lemon juice
• 1 oz Apple juice/apple cider
• 1⁄2 oz Maple syrup
• 1 2⁄3 oz Ginger ale

Marie Rose

• 10

• 1⁄2 sprig Rosemary sprig
• 8 fresh Green grapes
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Elderflower liqueur
• 1⁄4 oz Lime juice

Marmalade Cocktail

• 10

• 3 barspoon Orange marmalade
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
• 1 dash Orange Bitters by Angostura optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Mero mero

• 10

• 2⁄3 oz Bols Barrel Aged Genever
• 2⁄3 oz Bols Melon
• 1⁄3 oz Monin Cucumber Syrup
• 1 oz Acid adjusted pineapple juice
• 1 oz Thomas Henry Soda Water

Miami Beach

• 10

• 2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Pineapple juice
• 1⁄4 oz Sugar syrup 'rich'

Monkey Gland No.2

• 10

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Bénédictine D.O.M. liqueur
• 5⁄6 oz Orange juice
• 1⁄6 oz Monin Grenadine Syrup
• 2 dash Orange Bitters by Angostura

Mr. Hyde's Potion

• 10

• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1 oz Sugar syrup 'rich'
• 4 oz Butterfly Pea flower tea
• 1 swath Lemon peel

Ms. Gracies Pear Bourbon Delight

• 10

• 2 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• Top up with Thomas Henry Ginger Ale
• 1 1⁄4 oz Monin Pear Syrup

Navigator

• 10

• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Pallini Limoncello liqueur
• 1 1⁄4 oz Pink grapefruit juice