New Orleans Mule

• 10

• 2 oz Bulleit Bourbon
• 1 oz Kahlúa Coffee Liqueur
• 1 oz Pineapple juice
• 1⁄2 oz Lime juice
• Top up with Fever-Tree Premium Ginger Beer

Night fever

• 10

• 1 oz Bols Genever
• 2⁄3 oz Bols Kiwi Liqueur
• 2 1⁄2 oz Granny Smith Funky Soda

Not Today, Satan

• 10

• 1 1⁄2 oz Empress 1908 Original Indigo Gin
• 1⁄2 oz Lemon juice
• 10 whole Muscatel grapes

Ocean City Barbie

• 10

• 1 2⁄3 oz Plymouth Gin
• 2⁄3 oz Passoã passion fruit liqueur
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'

Old Bols

• 10

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Bols Melon
• 2 dash Angostura Aromatic Bitters
• 1⁄3 oz Honey syrup

Old Fashioned Tom (DJS)

• 10

• 2 oz Ransom Old Tom Gin
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 2 dash Orange Bitters by Angostura

Old Tom Bliss

• 10

• 2 oz Hayman's Old Tom Gin
• 4 fresh Kaffir lime leaf
• 2⁄3 oz Sugar syrup 'rich'
• 2⁄3 oz Lime juice
• 2 oz Thomas Henry Soda Water

Olive + Oolong

• 10

• 1 1⁄6 oz Hayman's London Dry Gin
• 1⁄6 oz Extra virgin olive oil
• 1⁄3 oz Oolong tea
• 1⁄8 oz Honey
• 1⁄3 oz Sugar syrup 'rich'
• 2⁄3 oz Lemon juice
• 1⁄2 oz Egg white

One Kiss

• 10

• 1 1⁄2 oz Hayman's London Dry Gin
• 3⁄4 oz Pistachio cream liqueur
• 1⁄6 oz Giffard Fraise des Bois liqueur
• 1⁄6 oz Rose water
• 1 oz Verjuice
• 1 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 fresh Strawberries

one night in italy

• 10

• 1 1⁄3 oz Hayman's London Dry Gin
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 5⁄6 oz Mozart White Chocolate Vanilla Cream liqueur
• 1 oz Lemon juice
• 5⁄6 oz Tomato juice
• 1⁄2 oz Sugar syrup 'simple'
• 8 leaf Basil leaves

Orange You Glad to See Me

• 10

• 5⁄6 oz Hayman's London Dry Gin
• 5⁄6 oz Hayman's Vibrant Citrus Gin
• 2⁄3 oz Funkin Pure Pour Lemon Purée
• 2⁄3 oz Monin Gomme Syrup
• 3 2⁄3 oz Fever-Tree Italian Blood Orange Soda

Over the Yardarm

• 10

• 1 1⁄2 oz Mandarine Napoleon liqueur
• 1 1⁄2 oz Silent Pool Gin
• 1 oz Monin Ginger Syrup
• 3⁄4 oz Lemon juice
• 0.01 oz Orange Bitters by Angostura
• 2 oz Fever-Tree Refreshingly Light Ginger Beer

Paanch

• 10

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1 oz Lime juice
• 1 oz Orange juice
• 0.42 oz Monin Ginger Syrup
• 1⁄2 oz Thomas Henry Tonic Water
• 0.42 oz Honey

Panacea Supernova

• 10

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Yellow Chartreuse
• 2⁄3 oz Verjuice
• 1 2⁄3 oz Cream soda
• 4 fresh Strawberries
• 1⁄3 oz Bittersweet orange-red aperitivo

Paradise Passion Martini

• 10

• 1 fresh Passion fruit
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Orange juice

Passion Fruit Cocktail

• 10

• 1 1⁄2 fresh Passion fruit
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Lemon juice
• 1⁄2 oz Monin Passion Fruit Syrup

Passion fruit cosmonaut

• 10

• 2 unit Passion fruit
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Peach Melba

• 10

• 1 oz Hayman's London Dry Gin
• 1 oz Peach schnapps liqueur
• 1 oz Lemonade
• 1 oz Orange juice

Pear Cosmopolitan

• 10

• 2⁄3 oz Cointreau triple sec liqueur
• 1⁄3 oz Difford's Falernum liqueur
• 1⁄2 oz Lime juice
• 1 oz Pear juice
• 2 oz Empress 1908 Original Indigo Gin

Pedalo Drag Race

• 10

• 5⁄6 oz De Kuyper Blue Curaçao
• 3⁄4 oz Light gold rum
• 3⁄4 oz Becherovka Original liqueur
• 3⁄4 oz Lime juice
• 1⁄6 oz Monin Orgeat syrup

Pendennis Club Special

• 10

• 2 oz Tanqueray London Dry Gin
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Lime juice
• 2 dash Peychaud's Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Picante Tomás

• 10

• 1⁄2 oz Agave syrup
• 2 dried Jalapeno slice
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1 1⁄2 oz Hayman's Old Tom Gin

Pink Hound

• 10

• 2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Pink grapefruit juice
• 1⁄4 oz Monin Grenadine Syrup

Pirate's Cove

• 10

• 1 oz De Kuyper Blue Curaçao
• 1 oz Gin 1689
• 1 oz Lime cordial
• 1 oz Danziger Goldwasser Liqueur