Cianan's Gimlet (Schumann's recipe)

• 15

• 2 oz Tanqueray London Dry Gin
• 1 oz Lime juice
• 2⁄3 oz Giffard Sugar Cane Syrup

Connor's Bee's Knees

• 15

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 3⁄4 oz Honey syrup

Deniz

• 15

• 2 oz Whitley Neill Blood Orange Gin
• 5⁄6 oz Aperol Aperitivo
• 1 2⁄3 oz Thomas Henry Tonic Water
• 4 fresh Mint leaves

Flight of Icarus

• 15

• 1 2⁄3 oz Tito's Vodka
• 2 sprig Fresh thyme
• 1 oz Eager Apple Juice
• 1⁄3 oz Re'al Ginger Syrup

Gemstone

• 15

• 1 1⁄2 oz Bombay Citron Pressé
• 1⁄2 oz Joseph Cartron Apricot Brandy liqueur
• 1 oz Lemon juice
• 1⁄2 oz Rosemary sugar syrup
• 2 barspoon Apricot jam

Gurt Slush

• 15

• 1 1⁄6 oz Hayman's Sloe Gin
• 1⁄2 oz St-Germain elderflower liqueur
• 1 oz Apple juice/apple cider
• 2⁄3 oz Lemon juice
• 3 dash Angostura Aromatic Bitters
• Top up with Thomas Henry Soda Water

Happy accident

• 15

• 1 2⁄3 oz Jim Beam Original
• 1⁄3 oz Ricard Pastis
• 3⁄4 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'

Irish Soil

• 15

• 1 oz Lemon juice
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Ginger liqueur
• 1⁄4 oz Calvados / apple brandy / straight applejack
• 1⁄4 oz Sugar syrup 'rich'
• 2 oz The Busker Single Malt Irish Whiskey

JACK-o-lantern

• 15

• 1 oz Jack Daniel's Tennessee whiskey
• 1 oz Beefeater 24 London dry gin
• 1 oz De Kuyper Triple Sec
• 2 oz Pineapple juice
• 1 oz Lime juice
• 2 dash Orange Bitters by Angostura
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Orange juice

Jody's Calling

• 15

• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 2 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 3 dash Fee Brothers Cherry bitters

Jungle Bird (Marks variation)

• 15

• 2 oz Dark/black/blackstrap rum
• 3⁄4 oz Italian red bitter liqueur
• 2 oz Pineapple juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Malibu Original coconut rum liqueur
• 1 oz Lime juice

La Catrina

• 15

• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 3⁄4 oz White crème de cacao liqueur
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Ginger syrup (equal parts ginger juice to caster sugar by weight

Langelo's Shakerato

• 15

• 1 oz Tanqueray London Dry Gin
• 1 oz Campari Bitter liqueur

Last Drop

• 15

• 1 oz Whitley Neill Quince Gin
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Martini Fiero
• 1⁄2 oz Lime juice

Monmouth Mule

• 15

• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz St-Germain elderflower liqueur
• 3 oz Fever-Tree Premium Ginger Beer

Mother Witch

• 15

• 2⁄3 oz Plantation Original Dark rum
• 1⁄2 oz Fernet Branca liqueur
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 2⁄3 oz Lemon juice
• 1⁄2 oz Pelinkovac liqueur

Noble Blood Sour

• 15

• 1 2⁄3 oz Beefeater Crown Jewel Gin
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Raspberry jam
• 1 oz Beetroot juice
• 1 oz Lemon juice
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 0.01 oz Bob's Chocolate bitters

Palestra

• 15

• 1 oz Cachaça
• 1⁄2 oz Lime juice
• 1⁄3 oz Monin Ginger Syrup
• 1⁄3 oz Bittersweet orange-red aperitivo

Papa Goose

• 15

• 1 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Orange Bitters by Angostura
• 1 dash Bob's Cardamom bitters
• 1 1⁄2 oz Orange gin
• 1⁄2 oz Falernum syrup

Pharao's Queen

• 15

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Midori Melon Liqueur
• 1 2⁄3 oz Pineapple juice
• 1⁄3 oz Lime juice

Pina Colada ( Viet Nam style - make by Tony Vũ )

• 15

• 2 oz Bacardi Carta Blanca Superior White Rum
• 3 1⁄2 oz Pineapple juice
• 3⁄4 oz Cream of coconut
• 1⁄2 oz Lime juice
• 1 oz Malibu Original coconut rum liqueur
• 1⁄3 oz Sugar syrup 'rich'

Piñata

• 15

• 1 oz Dark/black/blackstrap rum
• 1 oz Bacardi Carta Blanca Superior White Rum
• 3 oz Eager Pineapple juice
• 1 oz Lemon juice
• 1 oz Ginger liqueur
• 0.42 oz Monin Cinnamon Syrup
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur

Pure Peach Tea

• 15

• 1 oz Cold black breakfast tea
• 1⁄3 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 oz Archers Peach schnapps liqueur
• 1 oz Havana Club Original Añejo 3 Años Cuban rum

Redhead Mila

• 15

• 1 oz Grapefruit gin
• 1 oz Black raspberry liqueur
• 2⁄3 oz Lemon juice
• 1 oz Chilled water
• 10 whole Raspberries
• 1⁄3 oz Sugar syrup 'rich'