Pahadi

• 11

• 1 2⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Lemon juice
• 2⁄3 oz Elderflower liqueur
• 1⁄12 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Passionfruit '75

• 11

• 2 oz Tanqueray London Dry Gin
• 1 oz Giffard Passion Fruit Syrup
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 2 oz Thomas Henry Soda Water

Peach Paradise

• 11

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Bols Peach Liqueur
• 3⁄4 oz Orange juice
• 1⁄4 oz Lemon juice
• 2 dash Bob's Grapefruit Bitters

Pink 182

• 11

• 1 2⁄3 oz Beefeater London Pink Strawberry
• 1⁄3 oz Passoã passion fruit liqueur
• 5⁄6 oz Monin Elderflower syrup
• 5⁄6 oz Lime juice
• 1 1⁄6 oz Thomas Henry Soda Water
• 1 1⁄6 oz Lemonade

Pink Ricky

• 11

• 1 2⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Pink grapefruit juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 2⁄3 oz Thomas Henry Soda Water

Pink Skirt

• 11

• 2 oz Malfy Rosa pink grapefruit gin
• 2⁄3 oz Sugar syrup 'simple'
• 2⁄3 oz Lemon juice
• 1 oz Pink grapefruit juice
• 6 2⁄3 oz Thomas Henry Tonic Water

Procrastination No. 3

• 11

• 1 oz Tanqueray London Dry Gin
• 3⁄4 oz Ginger liqueur
• 3⁄4 oz Black raspberry liqueur

Providence Penicillin

• 11

• 2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Lemon juice
• 3⁄4 oz Honey ginger syrup
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1 pinch Cinnamon powder

Queen Mab

• 11

• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz La Fée Parisienne absinthe
• 1 1⁄2 oz Tanqueray London Dry Gin

Raidime

• 11

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Pernod anise
• 1⁄12 oz Campari Bitter liqueur

Raspberry Socialite

• 11

• 5 unit Raspberries
• 0.92 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 2⁄3 oz Aperol Aperitivo
• 1 1⁄3 oz Tanqueray London Dry Gin

Recover

• 11

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Elderflower liqueur
• 1⁄8 cupful Raspberries
• 2⁄3 oz Raspberry (framboise) sugar syrup
• 5 leaf Basil leaves
• 0.01 oz Orange Bitters by Angostura

Refreshing Sour Banana

• 11

• 1 2⁄3 oz Tanqueray London Dry Gin
• 5⁄6 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 oz Banana purée
• 0.03 oz Angostura Aromatic Bitters

Riga

• 11

• 1⁄2 oz Bittersweet orange-red aperitivo
• 1 oz Orange juice
• 1 oz Riga Black Balsam Original

Rose on Rose on Rose

• 11

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄3 oz Combier Crème Rose Liqueur
• 1⁄3 oz Aperol Aperitivo
• 1⁄2 oz Lemon juice
• 1 sprig Rosemary sprig

Rossa Zest

• 11

• 2 oz Italian red bitter liqueur
• 1⁄2 oz Monin Ginger Syrup
• 1 whole Lime

Rossalia

• 11

• 1 1⁄2 oz Gordon's Premium Pink Gin
• 3⁄4 oz Giffard Creme de Rose
• 1 oz Lemon juice
• 1⁄8 cupful Raspberries
• 1 1⁄3 oz Fentimans Rose Lemonade

Rusty Anchor (Golden Girls Tribute) | How to Drink

• 11

• 2 oz Fords London dry gin
• 1 oz Drambuie liqueur
• 1⁄2 oz Lemon juice
• 5 dash Angostura Aromatic Bitters

Samba de Mundo

• 11

• 2 oz Hayman's Old Tom Gin
• 1⁄4 oz Vedrenne Liqueur De Banane
• 0.42 oz Lime juice
• 1⁄4 oz Monin Blueberry syrup

Scott 's Clover Club Cocktail No.3 (Difford's recipe)

• 11

• 1 oz Beefeater 24 London dry gin
• 2⁄3 oz Chambord liqueur
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Seventh Heaven No.3

• 11

• 1 1⁄2 oz Beefeater London Dry Gin
• 1⁄4 oz Grapefruit oleo saccharum
• 1⁄2 oz St-Germain elderflower liqueur

Sloe Daiquiri

• 11

• 1 1⁄2 oz Hayman's Sloe Gin
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Monin Hibiscus Syrup

Sloppy Toppy With A Twist

• 11

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Myers's Original Dark rum
• 1 oz Cristiani Marashino Liqueur
• 1 oz Black raspberry liqueur
• Top up with Cranberry juice

South Italian Fizz

• 11

• 7 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Sugar syrup 'rich'
• 2 1⁄2 oz Thomas Henry Soda Water
• 1 oz Bergamot juice