Jambú Buck

• 10

• 2 oz Cachaça Com Jambú
• 1 1⁄3 oz Monin Ginger Syrup
• 2⁄3 oz Lemon juice
• Top up with Thomas Henry Soda Water

Jennifer's Takumi's Aviation

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄3 oz Lemon juice
• 3⁄4 oz St-Germain elderflower liqueur
• 1 oz Luxardo Maraschino liqueur

Kaitlyn's Grapefruit Julep

• 10

• 1 barspoon Honey
• 4 fresh Mint leaves
• 1⁄2 oz Lime juice
• 3⁄4 oz Pink grapefruit juice
• 1⁄2 oz Monin Grenadine Syrup
• 2 oz Edinburgh Gin

Kids Eating Dandelions

• 10

• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1⁄2 oz Honey syrup
• 3 dash Spiced apple bitters

Kumquat

• 10

• 1 2⁄3 oz Tanqueray No. Ten
• 2⁄3 oz Lime juice
• 2 barspoon Passion fruit purée
• 2 barspoon Orange marmalade
• 3 leaf Basil leaves
• 2 slice Kumquats
• Top up with Thomas Henry Soda Water

Lakka Breakfast Martini

• 10

• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lapponia Lakka Cloudberry
• 2⁄3 oz Lemon juice
• 1 barspoon Cloudberry Jam
• 1 2⁄3 oz Tanqueray London Dry Gin
• 2 dash Orange Bitters by Angostura

Lavender Luck

• 10

• 1⁄2 oz Giffard Cherry Brandy
• 0.42 oz Giffard Lavender Syrup
• 1 1⁄6 oz Hayman's Old Tom Gin
• 6 fresh Mint leaves
• 5⁄6 oz Lemon juice
• 0.42 oz Honey syrup

Lee Bro's Cheerwine Cocktail #1

• 10

• 6 oz Cherry soda
• 1 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 1 1⁄2 oz Thomas Henry Soda Water

Lemon Jenny

• 10

• 2 oz Nikka Coffey Gin
• 0.02 oz Citrus bitters
• 1⁄12 oz Sugar syrup 'simple'
• 1 oz Lemon juice

Lights out

• 10

• 1⁄2 oz Captain Morgan Original Spiced Gold
• 1 1⁄2 oz Malibu Original coconut rum liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Passion fruit juice
• 1 oz Mango juice
• 1⁄3 oz Cherry syrup

Limon

• 10

• 1 oz Limoncello di Capri liqueur
• 1 1⁄3 oz Martini Vibrante non-alcoholic aperitif
• 2⁄3 oz Lemon juice
• 1⁄3 oz Monin Ginger Syrup

Lockdown Sling

• 10

• 1 1⁄2 oz Booth’s Distilled London Dry Gin
• 1 oz Grand Marnier liqueur
• 1 oz Luxardo Maraschino liqueur
• 1 oz Lime juice
• 1⁄2 oz Honey syrup
• 1⁄12 oz Cherry syrup
• 1 oz Thomas Henry Soda Water

M's Enzoni

• 10

• 1 oz Tanqueray London Dry Gin
• 1 oz Italian red bitter liqueur
• 2⁄3 oz Lemon juice
• 1⁄2 oz Monin Cucumber Syrup

Major Tom

• 10

• 1 2⁄3 oz Tanqueray London Dry Gin
• 2 dash Angostura Aromatic Bitters
• Top up with Thomas Henry Tonic Water
• 1⁄3 oz Pink grapefruit juice

Maloria

• 10

• 3 drop Rosemary tincture
• 1⁄4 oz Rosemary sugar syrup
• 1⁄2 oz St-Germain elderflower liqueur
• 1 oz Lemon juice
• 1 1⁄2 oz Campfire Cask Aged Gin

Mangoes and demons

• 10

• 1 oz Tanqueray London Dry Gin
• 1 oz Pallini Limoncello liqueur
• 1 oz Mango & passion fruit coulis
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 3 ring Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded

Matcha Sour

• 10

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Sugar syrup 'rich'
• 5⁄6 oz Midori Melon Liqueur
• 1 oz Lime juice
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 barspoon Matcha powder

Me Before You

• 10

• 1 oz Portobello Road No.171 London Dry Gin
• 2⁄3 oz St-Germain elderflower liqueur
• 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄2 oz Eager Apple Juice
• 2⁄3 oz Lime juice
• 2⁄3 oz Sugar syrup 'simple'

Midnight Orchid

• 10

• 1 2⁄3 oz Tanqueray London Dry Gin
• 5⁄6 oz Butterfly Pea flower extract
• 5⁄6 oz Lemon juice
• 1⁄2 oz Jasmine tea sugar syrup
• 2 1⁄3 oz Lychee juice drink

Mohito extra

• 10

• 2 oz Havana Club Original Añejo 3 Años Cuban rum
• 12 fresh Mint leaves
• 1⁄2 oz Agave syrup
• 2 scoop Demerara / dark Muscovado / brown sugar
• 5 oz Lemon-lime soda

Mr.Citrus

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Pallini Limoncello liqueur
• 1⁄2 oz Grand Marnier liqueur
• 2⁄3 oz Lemon juice
• 2 swath Orange peel
• 1 twist Grapefruit peel/zest

My Mare Lady

• 10

• 1 2⁄3 oz Hayman's London Dry Gin
• 1 gram Horseradish
• 1⁄2 oz Giffard Crème de Pêche de Vigne liqueur
• 5⁄6 oz Lemon juice
• 1⁄4 oz Sugar syrup 'simple'
• 3 drop 3 dashes Fee Brothers Fee Foam cocktail foamer

Old Acquaintance #2

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Pink grapefruit juice
• 1⁄2 oz Italian red bitter liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Grenadine Syrup

Old Jungle

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 0.42 oz Lemon juice
• 1⁄6 oz Honey syrup
• 1 oz Apple juice/apple cider
• 8 leaf Basil leaves