Ginger Last Word

• 36

• 2 slice Fresh ginger root
• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Green Chartreuse
• 3⁄4 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lime juice

Gin Espresso Martini

• 35

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 oz Exprè Caffè Italiano
• 2⁄3 oz Kahlúa Coffee Liqueur
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Ginger Click

• 34

• 1 2⁄3 oz Hayman's London Dry Gin
• 5⁄6 oz Aperol Aperitivo
• 1⁄2 oz De Kuyper Triple Sec
• 5⁄6 oz Lime juice
• 0.02 oz Angostura Aromatic Bitters
• Top up with Fever-Tree Premium Ginger Beer

Gin and Juice (Speakeasy Style)

• 31

• 2 oz Monkey 47 gin
• 1 oz Pineapple juice
• 1 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Green Chartreuse
• 1 1⁄2 oz Thomas Henry Soda Water

Gin Genie

• 31

• 8 fresh Mint leaves
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Hayman's Sloe Gin
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Gin Mezcal Sour

• 31

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Pineapple juice
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 1⁄3 oz Lime juice

Gin Sour

• 31

• 2 oz Hayman's Old Tom Gin
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional
• 3 dash Angostura Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Ginger Frost

• 29

• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 3⁄4 oz Orange juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3⁄4 oz Ginger liqueur

Ginger Gold Rush

• 29

• 1 oz Bulleit Bourbon
• 2⁄3 oz Ginger liqueur
• 1⁄4 oz Lemon juice
• 1⁄6 oz Lime juice
• 1⁄6 oz Honey syrup
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Gingerbread Tequila Old Fashioned

• 29

• 2 oz Patrón Añejo tequila
• 1⁄4 oz Giffard Caramel Toffee liqueur
• 1⁄6 oz Ginger liqueur
• 4 drop Bob's Vanilla bitters
• 2 drop Bob's Ginger Bitters

Gink Tonik

• 29

• 1 oz Bénédictine D.O.M.
• 1 oz Tanqueray No. Ten
• 3 oz Thomas Henry Tonic Water
• 4 dried Pink peppercorns
• 1 oz Giffard Cherry Brandy

Gingerbread Old Fashioned

• 27

• 2 oz Bulleit Bourbon
• 1⁄4 oz Giffard Caramel Toffee liqueur
• 1⁄6 oz Ginger liqueur
• 4 drop Bob's Vanilla bitters
• 2 drop Bob's Ginger Bitters

Gin-Campari Sour

• 26

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Campari Bitter liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1 dash Orange Bitters by Angostura
• 1 oz Egg white

Gin Basil Smash (no added sugar & low-calorie)

• 24

• 12 fresh Basil leaves
• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 0.42 oz Sugar-free sweetener syrup

Gin Violets

• 24

• 1 1⁄2 oz Hayman's Old Tom Gin
• 5⁄6 oz Giffard Orgeat Syrup
• 5⁄6 oz Ferrand Orange Curaçao
• 5⁄6 oz Lemon juice
• 5⁄6 oz Giffard Crème de Violette liqueur
• 1 dash Torabhaig Peated Single Malt Whisky

Ginger Snap

• 24

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters
• 2 oz Ginger ale

Gin Old Fashioned

• 23

• 2 oz Oude genever
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Gin Sling (no added sugar & low-calorie)

• 23

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar-free sweetener syrup
• Top up with Thomas Henry Soda Water

Ginger Cosmo

• 23

• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz Ginger liqueur
• 1⁄3 oz Monin Ginger Syrup
• 1 oz Cranberry juice
• 1⁄2 oz Lime juice
• 2 drop Bob's Ginger Bitters

Gin Basil Sour

• 22

• 12 fresh Basil leaves
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Gin Stone Sour

• 22

• 1 2⁄3 oz Hayman's Old Tom Gin
• 3⁄4 oz Lemon juice
• 3⁄4 oz Orange juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash Orange Bitters by Angostura
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Gin Cocktail

• 21

• 2 oz Oude genever
• 1⁄3 oz Orange Curaçao liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Boker's bitters

Ginflowers

• 21

• 2 oz Hayman's London Dry Gin
• 1 oz St-Germain elderflower liqueur
• 1 oz Monin Orange Syrup
• 1 oz Lemon juice
• 1⁄3 oz Egg white (albumin) powder/Meringue powder
• 0.01 oz Extra virgin olive oil
• 1⁄8 cupful Mint leaves

Gintalicus sour

• 21

• 1 1⁄6 oz Hayman's Old Tom Gin
• 1⁄2 oz Italicus liqueur
• 1⁄4 oz Lemon juice
• 0.42 oz Giffard Vanille de Madagascar
• 1⁄6 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 swath Lemon peel
• 0.42 oz Black raspberry liqueur