Smoky Pornstar

• 55
• 3.3

• 2⁄3 oz Passoã passion fruit liqueur
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 1⁄2 fresh Passion fruit
• 1⁄3 oz Giffard Salted Caramel syrup

The Perfected Pornstar

• 55
• 2.9

• 5⁄6 oz Passoã passion fruit liqueur
• 1⁄2 oz Monin Passion Fruit Syrup
• 1⁄2 oz Lime juice
• 1 2⁄3 oz Passion fruit juice
• 1 1⁄6 oz Egg white
• 5⁄6 oz Tanqueray London Dry Gin

Hunter's Verdict

• 54
• 3.0

• 2 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Amaro Montenegro
• 1⁄4 oz Ginger liqueur
• 1 dash Orange Bitters by Angostura
• 1 dash Angostura Aromatic Bitters

Enzoni

• 53

• 1 oz Tanqueray No. Ten
• 5 fresh Green grapes
• 1 oz Tanqueray London Dry Gin
• 1 oz Campari Bitter liqueur
• 1 oz Italian red bitter liqueur
• 2⁄3 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Sugar syrup 'rich'

German Vacation

• 53

• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Jägermeisteror other German amaro
• 3⁄4 oz Ginger liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup

Oh My Word AyA

• 53

• 1 3⁄4 oz Hayman's Old Tom Gin
• 3⁄4 oz Amaro Montenegro
• 3⁄4 oz Green (Verte) Chartreuse liqueur
• 3⁄4 oz Luxardo Maraschino liqueur
• 2 dash Lime bitters

Aunt Emily

• 52

• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Orange juice
• 1⁄6 oz Monin Grenadine Syrup

Martin's Singapore Sling

• 52

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄4 oz Bénédictine D.O.M.
• 1⁄4 oz Cointreau triple sec liqueur
• 1 1⁄3 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Grenadine Syrup
• 1 dash Angostura Aromatic Bitters

Pegu Club Cocktail (Difford's recipe)

• 52
• 3.0

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄3 oz Orange Curaçao liqueur
• 1⁄6 oz Lime juice
• 1⁄6 oz Lime cordial
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄4 oz Chilled water
• 1 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura

Spanish Monk

• 52
• 3.0

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Green Chartreuse
• 3⁄4 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Catnap

• 51

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Giffard Sour Apple Liqueur
• 0.42 oz Italicus liqueur
• 1⁄3 oz Bénédictine D.O.M.
• 1⁄3 oz Verjuice
• 1⁄2 oz Fever-Tree Premium Indian Tonic Water

Cornstar Martini

• 51
• 3.5

• 1 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Mexican corn whisky
• 1⁄2 oz Corn/maize liqueur
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Igloo

• 51

• 2 oz Tanqueray London Dry Gin
• 1⁄3 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄2 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄24 oz Giffard Peppermint Pastille crème de menthe
• 1⁄24 oz La Fée Parisienne absinthe
• 1⁄6 oz Chilled water omit if using wet ice

Royal Smile

• 51

• 1 oz Tanqueray London Dry Gin
• 1 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Monin Grenadine Syrup

Dempsey

• 50

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Tanqueray London Dry Gin
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄24 oz La Fée Parisienne absinthe

Moody Blue

• 50

• 1 oz Bols Blue Curaçao
• 1 oz Hendrick's Flora Adora gin
• 2⁄3 oz Monin Bubble Gum Syrup
• 1⁄12 oz Monin Elderflower syrup
• 2⁄3 oz Lemon juice
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Tokyo Iced Tea

• 50

• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Tito's Vodka
• 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Green melon liqueur
• 1 oz Lime juice
• 1 2⁄3 oz Lemon-lime soda (Sprite/7-Up) chilled

Electric Kool Aid Acid Test

• 49

• 1 oz Plymouth Gin
• 1 oz Hayman's Sloe Gin
• 1 oz Lemon juice
• 3⁄4 oz Sugar syrup 'simple'
• 1⁄2 oz Luxardo Maraschino liqueur

Four Aces

• 49
• 3.0

• 6 fresh Green grapes
• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz Lime juice
• 1⁄2 oz Ginger liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 4 fresh Basil leaves torn
• 1⁄2 oz Thomas Henry Soda Water chilled

Mood Indigo

• 49

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cognac
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Chilled water omit if using wet ice

Sotto gli ombrelloni

• 49

• 3⁄4 oz Pallini Limoncello liqueur
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• Float St. George Absinthe Verte
• 1⁄2 oz Pernod anise
• 1⁄2 oz Italicus liqueur
• 1 oz Hayman's Old Tom Gin
• 1 oz Egg white

Tapa Punch

• 49
• 3.0

• 5⁄6 oz Dark/black/blackstrap rum
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Myers's Original Dark rum
• 1⁄3 oz 100% pot still rum
• 1⁄3 oz Giffard Crème de Pêche de Vigne liqueur
• 1⁄3 oz Lime juice
• 1⁄3 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Dancing Queen

• 48

• ⅓ oz Bols Blue Curaçao
• ⅓ oz Bols Sour Apple Liqueur
• ⅓ oz Bols Amaretto
• 1 ⅓ oz Havana Club Original Añejo 3 Años Cuban rum
• 1 ⅓ oz Eager Pineapple juice
• ⅚ oz Lime juice

Harvest bramble sour

• 48

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Elijah Craig Straight Rye whiskey
• 1⁄3 oz Monin Cinnamon Syrup
• 2⁄3 oz Lemon juice
• 1 oz Jus de Pommeraie Apple
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer