Shark's Tooth (by Don Beach)

• 38

• 1 oz Light gold rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Pineapple juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄6 oz Syrup from Luxardo Maraschino Cherries
• 1 oz Myers's Original Dark rum

Simian Sour with Pine & Cherry

• 38

• 2 oz Monkey 47 gin
• 1 oz Sugar syrup 'rich'
• 1⁄2 oz Lemon juice
• 1⁄2 oz Cherry juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Slow Comfortable Fuzzy Screw Against the Wall

• 38

• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 1⁄2 oz Peach schnapps liqueur
• 3 oz Orange juice
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Galliano L'Autentico liqueur

Slow Comfortable Screw Against The Wall With A Bang

• 38

• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz Overproof white rum
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 3 oz Orange juice
• 1⁄2 oz Galliano L'Autentico liqueur

Soixante-Quinze (Washington Herald 1915 recipe)

• 38

• 2⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Applejack brandy bottled-in-bond
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄6 oz Lemon juice
• 1⁄2 oz Chilled water

Yonge and Eligible

• 38

• 2 oz Hayman's London Dry Gin
• 1⁄2 oz Aperol Aperitivo
• 3⁄4 oz Lemon juice
• 3⁄4 oz Raspberry (framboise) sugar syrup
• 2 dash Regans' Orange Bitters No.6
• 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 drop Orange blossom water / Orange flower water
• 3 drop Angostura Aromatic Bitters
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Absinthe Makes The Heart Grow Fonder

• 37

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄6 oz La Fée Parisienne absinthe
• 1⁄3 oz Luxardo Maraschino liqueur
• 1⁄6 oz Heering Cherry Liqueur
• 1⁄6 oz Italian red bitter liqueur
• 3⁄4 oz Pink grapefruit juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄4 oz Chilled water omit if using wet ice

Alexander's Little Brother

• 37

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Bols Blue Curaçao
• 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄6 oz Sugar syrup 'simple'
• 3⁄4 oz Milk

Autumn Spiced Porn Star Martini

• 37

• 2⁄3 oz Passoã passion fruit liqueur
• 1 1⁄2 oz Absolut Vanilia Vodka
• 1 1⁄2 oz Apple juice/apple cider
• 1⁄2 oz Monin Vanilla Syrup
• 1 gram Cinnamon powder
• 2 oz Fever-Tree Premium Ginger Beer

Bahama Breeze - 170 ml

• 37

• 1 oz Light gold rum
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Peachtree peach schnapps
• 1⁄2 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Giffard Fraise des Bois liqueur
• 1⁄6 oz Artemi Ron Miel Canario (honey rum) Liqueur
• 1⁄2 oz Pallini Limoncello liqueur
• 1 oz Orange juice
• 1 oz Pineapple juice

Banana Spliff

• 37

• 1 oz Dark/black/blackstrap rum
• 1 oz Bulleit Bourbon
• 1 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1 oz Myers's Original Dark rum

Dark & Christmassy

• 37

• 5⁄6 oz Heering Cherry Liqueur
• 5⁄6 oz Disaronno amaretto
• 5⁄6 oz Chairman's Reserve Spiced Rum
• 3 1⁄3 oz Fever-Tree Premium Ginger Beer
• 1 whole Maraschino cherry

Dead Parrot Colada

• 37

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Akvavit / Aquavit
• 1⁄2 oz Bols Blue Curaçao
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lemon juice
• 1 1⁄2 oz Coconut water
• 1⁄2 oz Sugar syrup 'rich'

Grateful Dead

• 37

• 1⁄2 oz Tito's Vodka
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Black raspberry liqueur
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 oz Thomas Henry Soda Water

Hayman's Charlie Chaplin

• 37

• 2⁄3 oz Hayman's Sloe Gin
• 1⁄3 oz Hayman's London Dry Gin
• 5⁄6 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 3 drop Fee Brothers Plum bitters

Hedgerow Sling

• 37

• 1 oz Tanqueray London Dry Gin
• 1 oz Hayman's Sloe Gin
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• Top up with Thomas Henry Soda Water
• 1⁄4 oz Giffard Crème de Mûre liqueur

HM Smash

• 37

• 3⁄4 oz Hayman's Sloe Gin
• 3⁄4 oz Amaro Montenegro
• 1 oz Hayman's London Dry Gin
• 1⁄2 oz Sugar syrup 'rich'
• 8 unit Mint leaves

Jockey Club

• 37

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Crème de noyau liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 2 dash Orange Bitters by Angostura

Misty Auld Fashioned

• 37

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄6 oz Lemon juice
• 8 drop Bob's Ginger Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Modern Aviation

• 37

• 2 oz Tanqueray London Dry Gin
• 2⁄3 oz Luxardo Maraschino liqueur
• 1⁄3 oz Lime juice
• 1⁄4 oz Rothman & Winter Crème de Violette Liqueur

Night Cap (Sloppy Joe's 1935)

• 37

• 3⁄4 oz Cognac
• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz White crème de cacao liqueur
• 3⁄4 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Pear Drop

• 37

• 1 oz Belle de Brillet pear liqueur
• 1 1⁄3 oz Poire William eau-de-vie
• 1 1⁄3 oz Stolichnaya Elit
• 1 1⁄3 oz Lemon juice
• 1⁄2 oz Cognac
• 1⁄3 oz Pallini Limoncello liqueur
• 1⁄6 oz Ginger cordial
• 3⁄4 oz Pear juice
• 1⁄3 oz St-Germain elderflower liqueur

Penicillin cocktail

• 37

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Ginger liqueur
• 1⁄3 oz Torabhaig Peated Single Malt Whisky
• 2⁄3 oz Lemon juice
• 2⁄3 oz Honey syrup

Perfect Pear

• 37

• 1 2⁄3 oz Monkey 47 gin
• 1 2⁄3 oz Poire William eau-de-vie
• 3⁄4 oz Lemon juice
• 5⁄6 oz Xanté pear liqueur
• 1⁄3 oz Giffard Orgeat Syrup
• 1⁄2 oz Orange juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s