Ginger Cocktail

• 16

• 2 slice Fresh ginger root
• 2 oz Tito's Vodka
• 3⁄4 oz Ginger wine
• 3⁄4 oz Apple juice/apple cider
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Gingerbread Cocktail

• 16

• 1 1⁄4 oz Bulleit Bourbon
• 1⁄2 oz Butterscotch liqueur
• 1⁄2 oz Ginger wine
• 1 1⁄4 oz Apple juice/apple cider
• 6 drop Bob's Ginger Bitters

Gingle Bird

• 16

• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Campari Bitter liqueur
• 1⁄2 oz Malibu Original coconut rum liqueur
• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Pineapple juice

Gin Daisy

• 15

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Yellow Chartreuse
• 1⁄3 oz Lemon juice
• 1⁄3 oz Monin Grenadine Syrup

Gin Gibbon

• 15

• 1 1⁄3 oz Monkey 47 gin
• 1⁄2 oz Stone's Original Green Ginger Wine
• 2 leaf Sage leaves
• 1 wedge Lime
• 1⁄2 oz Lemon juice

Ginger Punch

• 15

• 2 slice Fresh ginger root
• 2 barspoon Honey
• 2 1⁄2 oz Light gold rum
• 3⁄4 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• Top up with Ginger ale

Gingerbread Daiquiri

• 15

• 2 oz Havana Club Original Añejo 3 Años Cuban rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Gingerbread Syrup

GiNovese

• 15

• 1 1⁄2 oz Hayman's London Dry Gin
• 4 leaf Basil leaves
• 1 oz Whipping cream
• 1⁄6 oz Almond milk
• 0.01 oz Lemon juice
• 1⁄2 cupful Powdered sugar

Gin Cheekey

• 14

• 2 oz Tanqueray London Dry Gin
• 1 oz Luxardo Maraschino liqueur
• 1 oz Cherry syrup
• 1 1⁄2 oz Lime juice
• 2 oz Thomas Henry Soda Water
• 1 wedge Lime
• 1 unit Cherries

Gin Italicus Sour

• 14

• 1 oz Tanqueray London Dry Gin
• 1 oz Italicus liqueur
• 1 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Peychaud's Aromatic Bitters

Gin Paloma

• 14

• 1 1⁄2 oz Grapefruit gin
• 1 oz Pink grapefruit juice
• 1⁄3 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 oz Thomas Henry Soda Water

Gin Spider Highball

• 14

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 dash Angostura Aromatic Bitters
• 2 1⁄2 oz Ginger ale

GINderella

• 14

• 1 2⁄3 oz Hayman's London Dry Gin
• 2⁄3 oz The Bitter Truth Falernum
• 0.42 oz Bitter Fusetti Acadèmia Edition
• 5⁄6 oz Le Fruit de Monin Yuzu
• 1 oz Lime juice
• 8 dash Angostura Aromatic Bitters
• 3 1⁄3 oz Three Cents Pineapple Soda

Ginger 43

• 14

• 6 2⁄3 oz Ginger ale
• 5⁄6 oz Lime juice
• 1 2⁄3 oz Licor 43 Original liqueur

Ginger Cake

• 14

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 5⁄6 oz Giffard Cherry Brandy
• 5⁄6 oz Lime juice
• 10 gram Fresh ginger root

Ginger mule

• 14

• 2 oz Ketel One Vodka
• 1⁄2 oz Lemon juice
• 1⁄3 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 1 1⁄3 oz Fever-Tree Premium Ginger Beer

Ginger Nut

• 14

• 1 1⁄2 oz Ketel One Citroen Vodka
• 1 oz Hazelnut liqueur
• 3 oz Fever-Tree Premium Ginger Beer chilled

Gin Gimlet (Fresh) (DJS)

• 13

• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 3⁄4 oz Gomme syrup
• 2 dash Orange Bitters by Angostura

Gin sour and tonic

• 13

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz De Kuyper Triple Sec
• 1⁄6 oz Monin Pure Cane sugar syrup
• 1 dash Orange Bitters by Angostura
• 5 oz Fever-Tree Aromatic Tonic Water

Gin Whisper

• 13

• 2 oz Tanqueray London Dry Gin
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz St-Germain elderflower liqueur
• 3 unit Mint leaves
• 1 fresh Egg white

Gin-Ger & Tonic

• 13

• 2 slice Fresh ginger root
• 2 oz Tanqueray London Dry Gin
• 1⁄4 oz Sugar syrup 'rich'
• 3 1⁄3 oz Thomas Henry Tonic Water

Gina

• 13

• 1 2⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄2 oz Lemon juice
• 2 1⁄2 oz Thomas Henry Soda Water

Ginger Dragon Porn Star Martini

• 13

• 3⁄4 oz Passoã passion fruit liqueur
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 cupful Granulated (white) sugar
• 2 dried Kaffir lime leaf
• 4 oz Passion fruit juice
• 4 inch Fresh ginger root
• 1 1⁄2 oz Passion fruit purée

Gingerbread Mule

• 13

• 2 oz Tito's Vodka
• 1⁄2 oz Lime juice
• 1⁄3 oz Monin Gingerbread Syrup
• 3 oz Fever-Tree Premium Ginger Beer