Recent Searches
4,611 drinks for “gin”, page 47

bath tub
24
- 5 1⁄3 oz Bols Blue Curaçao
- 1 oz Bols Barrel Aged Genever

BG3
24
- 2 oz Oude genever
- 1 oz Cointreau triple sec liqueur
- 2 dash Orange Bitters by Angostura
- 2 1⁄2 oz Thomas Henry Bitter Lemon

Blame it on the Coochie
24
- 1 1⁄3 oz Bols Genever 21
- 2⁄3 oz Bols Triple Sec
- 1 oz Mango juice
- 2⁄3 oz Lime juice
- 2 ring Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded
- 1⁄2 oz Monin Cinnamon Syrup

Blue Drift
24
- 2⁄3 oz Bols Blue Curaçao
- 1⁄2 oz Malibu Original coconut rum liqueur
- 1⁄2 oz Passoã passion fruit liqueur
- 1⁄3 oz Drambuie liqueur
- 1⁄3 oz Lemon juice
- 1 oz Aloe vera juice drink
- 1⁄2 oz Tito's Vodka

Blue Dutchman
24
- 1 oz Bols Genever
- 1⁄2 oz Bols Banana Liqueur
- 1⁄2 oz Bols Blue Curaçao

Blue Eyed Blush
24
- 1 1⁄2 oz Hayman's Sloe Gin
- 1⁄2 oz Joseph Cartron Crème de Framboise liqueur

Breakfast Sour
24
- 1 2⁄3 oz Beefeater Crown Jewel Gin
- 5⁄6 oz Lemon juice
- 5⁄6 oz Monin Gomme Syrup
- 3 dash Orange Bitters by Angostura
- 1 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 barspoon Orange marmalade
- 1 1⁄6 oz Grand Marnier liqueur

Butterfly Disco
24
- 2⁄3 oz Bols Blue Curaçao
- 1 1⁄3 oz Henkes Gin
- 1⁄3 oz Bols Peach Liqueur
- 1⁄3 oz Monin Elderflower syrup
- 2⁄3 oz Acid adjusted apple juice

Call of the Wild
24
- 1 1⁄4 oz Rittenhouse bottled-in-bond straight rye whiskey
- 1 1⁄4 oz Ransom Old Tom Gin
- 1⁄2 oz Bénédictine D.O.M.
- 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
- 0.02 oz Orange Bitters by Angostura

Cherry Donkey
24
- 1 oz Belvedere Vodka
- 1 oz Giffard Cherry Brandy
- 1⁄2 oz Giffard Sugar Cane Syrup
- 1⁄2 oz Lemon juice
- 3 oz Thomas Henry Ginger Beer

Club 24
24
- 1 1⁄3 oz Bols Yoghurt Liqueur
- 2⁄3 oz Bombay Sapphire Gin
- 1 oz Cointreau triple sec liqueur
- 1 oz Sugar syrup 'rich'
- 1 oz Lime juice
- 4 oz Mango sorbet

Cocktail Dress
24
- 1 1⁄2 oz Hayman's Old Tom Gin
- 1⁄3 oz Bénédictine D.O.M. liqueur
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄4 oz Giffard Menthe Pastille white crème de menthe
- 1⁄6 oz Yellow Chartreuse
- 1 twist Lemon peel

Cocoa
24
- 1 oz Bols Barrel Aged Genever
- 1 oz Bols Cacao White Foam Liqueur

Colonial Ties
24
- 1⁄12 oz La Fée Parisienne absinthe
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
- 2 dash Orange Bitters by Angostura
- 1 oz WhistlePig 10yo Straight Rye Whisky
- 1 oz Myers's Original Dark rum
- 1⁄3 oz Chilled water omit if using wet ice

Conan Doyle
24
- 2 oz Jura Origin 10 Year Old
- 1⁄4 oz Difford's Falernum liqueur
- 3 dash Whiskey barrel-aged bitters

Copenhagen Cocktail
24
- 1 2⁄3 oz Oude genever
- 2⁄3 oz Heering Cherry Liqueur
- 2⁄3 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
- 2⁄3 oz Chilled water omit if using wet ice

Crème Brûlée Cocktail
24
- 1 1⁄3 oz Vanilla flavoured vodka
- 1⁄3 oz Giffard Caramel Toffee liqueur
- 1⁄2 oz Licor 43 Original liqueur
- 2⁄3 oz Whipping cream
- 1⁄2 fresh Egg yolk

Crown & Petal
24
- 2 oz Hayman's London Dry Gin
- 2 dash Orange Bitters by Angostura

Dance on the Peach
24
- 1 1⁄2 oz Bols Peach Liqueur
- 1⁄2 oz Bols Genever
- 1⁄2 oz Bols Elderflower Liqueur

Dip Cop
24
- 1 1⁄2 oz Bols Genever
- 2⁄3 oz Bols Yoghurt Liqueur
- 1⁄2 oz Bols Butterscotch liqueur
- 2 oz Cranberry juice

Elder Fashion
24
- 2 oz Tanqueray London Dry Gin
- 3⁄4 oz Elderflower liqueur
- 2 dash Orange Bitters by Angostura

Elder Sour (adapted)
24
- 1 1⁄2 oz Tanqueray No. Ten
- 1 1⁄2 oz St-Germain elderflower liqueur
- 1 1⁄2 oz Lemon juice
- 3 dash Orange Bitters by Angostura
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Fitzgerald (no added sugar & low-calorie)
24
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Sugar-free sweetener syrup
- 1 oz Lemon juice
- 2 dash Angostura Aromatic Bitters optional

Golden Hour
24
- 1 2⁄3 oz Hayman's London Dry Gin
- 1 2⁄3 oz Beefeater Crown Jewel Gin
- 1⁄2 oz Liquore Strega
- 3⁄4 oz Verjuice
- 4 fresh Physalis / cape gooseberry fruits
- 2⁄3 oz Monin Le Fruit Coconut Puree
- 3⁄4 oz Green tea
- 0.42 oz Lemon juice
- 0.01 oz Extra virgin olive oil
- 5⁄6 oz Sugar syrup 'rich'
- Top up with Ginger ale