Grand Prix

• 24

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Aperol Aperitivo
• 1⁄4 oz Ferrand Orange Curaçao
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'simple'
• 5 drop Fee Brothers Grapefruit Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Green

• 24

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Monin Elderflower syrup
• 2⁄3 oz Lemon juice
• 1⁄2 oz De Kuyper Sour Apple Liqueur

Gypsy Eyes

• 24

• 1 1⁄2 oz Beefeater London Dry Gin
• 1⁄2 oz Aperol Aperitivo
• 1⁄2 oz Lime juice
• 1⁄2 oz Pink grapefruit juice
• 1⁄4 oz Sugar syrup 'simple'
• 1⁄12 oz Green (Verte) Chartreuse liqueur

King of Disco

• 24

• 5⁄6 oz Bols Peach Liqueur
• 1 oz Bols Yoghurt Liqueur
• 1 oz Grey Goose Vodka
• 2⁄3 oz Damrak Gin
• 2⁄3 oz Lemon juice
• 1⁄2 oz Coriander syrup
• 3 1⁄3 oz Three Cents Pineapple Soda

London Echo

• 24

• 1 1⁄2 oz Hayman's London Dry Gin
• 3⁄4 oz Licor 43 Original liqueur
• 3⁄4 oz Earl Grey tea
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Angostura Aromatic Bitters
• 1 pinch Salt

London Reverie

• 24

• 1 oz Hayman's London Dry Gin
• 1⁄2 oz Monin Premium Honey Syrup
• 1⁄3 oz Cointreau triple sec liqueur
• 2⁄3 oz Monin Lemon Rantcho Concentrate
• 1⁄3 oz Cold black tea
• 2⁄3 oz Thomas Henry Soda Water

Lost Souls JS

• 24

• 1 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Grand Marnier or other cognac orange liqueur
• 3⁄4 oz Beetroot juice
• 6 drop Chocolate bitters
• 1⁄4 oz Monin Ginger Syrup
• 1⁄4 oz Lime juice

Love All

• 24

• 1 oz Sipsmith London Dry Gin
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Monin Strawberry Syrup
• 2 oz Thomas Henry Soda Water
• 1⁄4 oz Hayman's Navy Strength Royal Dock Gin
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 1⁄4 oz Midori Melon Liqueur
• 1⁄2 oz Sūpāsawā sour cocktail mixer

Mago

• 24

• 3⁄4 oz Pineapple juice
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'simple'
• 1⁄6 oz Elderflower liqueur
• 1 1⁄2 oz Hayman's Old Tom Gin

Mango Negroni

• 24

• 2⁄3 oz Hayman's Old Tom Gin
• 2⁄3 oz Absolut Mango Vodka
• 2⁄3 oz Mango flavoured vodka
• 1 1⁄3 oz Chinola Mango Liqueur
• 1⁄3 oz Italian red bitter liqueur
• 1⁄4 oz Savoia Orancio
• 4 drop Bob's Grapefruit Bitters
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Mayflower Martini

• 24

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Elderflower liqueur
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Apple juice/apple cider
• 1⁄2 oz Lemon juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

One day to day one

• 24

• 1 oz Heering Cherry Liqueur
• 1 1⁄2 oz Roku Japanese Gin
• 1⁄2 oz Mr Black coffee liqueur
• 1⁄2 oz Frangelico hazelnut liqueur
• 1 oz Milk
• 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

Orchard and Vine

• 24

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Difford's Falernum liqueur
• 1 oz Verjuice
• 1⁄2 oz Poire William eau-de-vie

Perá Fortuna

• 24

• 1⁄12 oz La Fée Parisienne absinthe
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Spiced Pear liqueur
• 3⁄4 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 3 dash Fee Brothers Celery bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Piña Crystalada

• 24

• 2 oz Bumbu The Original Rum
• 1 1⁄2 oz Pineapple juice
• 1 oz Acid lime cordial
• 1⁄2 oz Sugar syrup 'simple'
• 1 oz Coconut water

Pina Pink Pyjamas

• 24

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Malibu Original coconut rum liqueur
• 1 oz Reàl Coco Cream of Coconut
• 2 oz Monin Grenadine Syrup
• 2⁄3 oz Double cream / heavy cream
• 2⁄3 oz Lime juice

Pineapple Mojito

• 24

• 12 fresh Mint leaves
• 2 oz Light gold rum
• 3⁄4 oz Licor 43 Original liqueur
• 2 oz Pineapple juice
• 1 oz Lime juice

Red Earl (by Salvatore Calabrese)

• 24

• 1 slice Fresh ginger root
• 10 fresh Raspberries
• 1 1⁄2 oz Tito's Vodka
• 2⁄3 oz Pallini Limoncello liqueur
• 1⁄12 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional

RTOT24

• 24

• 1 oz Hayman's Old Tom Gin
• 2⁄3 oz Amaro Montenegro
• 2⁄3 oz Campari Bitter liqueur
• 1⁄3 oz Canton Ginger Liqueur
• 0.01 oz La Fée Parisienne absinthe

Rusty Black Rivet

• 24

• 5⁄6 oz Sipsmith London Dry Gin
• 5⁄6 oz Drambuie liqueur
• 5⁄6 oz Black raspberry liqueur

Silver Bay

• 24

• 1 1⁄4 oz Jura Origin 10 Year Old
• 1⁄6 oz Lemon juice
• 1⁄3 oz Giffard Creme de Chataigne
• 1⁄3 oz Honey syrup
• 1 dash Whiskey barrel-aged bitters
• 3 oz Boiling water

Sloe Jam

• 24

• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Chambord liqueur
• 2⁄3 oz Honey syrup
• 1 oz Double cream / heavy cream

Sloe Start

• 24

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Pimm's No. 1 Cup
• 1⁄2 oz Licor 43 Original liqueur
• 3⁄4 oz Lemon juice
• 2 oz Cold black tea
• 5 fresh Blackberries

Soutien rouge

• 24

• 5⁄6 oz Passoã passion fruit liqueur
• 1 gram Chili flakes /red pepper flakes
• 2⁄3 oz Honey
• 1 1⁄3 oz Del Maguey Vida Clásico Mezcal
• 5⁄6 oz Lime juice
• 2⁄3 oz Monin Ginger Syrup