Juniper Bliss

• 22

• 1⁄4 oz Disaronno amaretto
• 1 1⁄2 oz Bols Genever

Keystone

• 22

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄4 oz Olive brine
• 3 1⁄3 oz Fever-Tree Mediterranean Tonic Water

leftover

• 22

• 1 oz Hayman's London Dry Gin
• 2⁄3 oz Hayman's Sloe Gin

Let's Get In On

• 22

• 5⁄6 oz Passoã passion fruit liqueur
• 5⁄6 oz Bumbu The Original Rum
• 1 oz Eager Apple Juice
• 1 oz Eager Pineapple juice
• 1⁄6 oz Lime juice
• 5⁄6 oz Mount Gay Sugar Cane Brandy Rum
• 1 dash Monin Cinnamon Syrup

Liquid Bakewell

• 22

• 1 3⁄4 oz Beefeater Crown Jewel Gin
• 1 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 0.01 oz Angostura Aromatic Bitters
• 1⁄2 oz Egg white

Liquid Marijuana

• 22

• 1⁄2 oz Tito's Vodka
• 1⁄2 oz Bacardi Gold rum
• 1⁄2 oz Lejay Curacao Bleu
• 1⁄2 oz Midori Melon Liqueur
• 4 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Malibu Original coconut rum liqueur

Livorno Sour

• 22

• 1 1⁄3 oz Hayman's Old Tom Gin
• 3⁄4 oz Galliano L'Autentico liqueur
• 3⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Maiko

• 22

• 1 1⁄2 oz Roku Japanese Gin
• 2⁄3 oz Cointreau triple sec liqueur
• 5⁄6 oz Yuzu juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Mango Whiskey Sour

• 22

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Chinola Mango Liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Honey syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 drop Bob's Ginger Bitters optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Melonic Fantasy

• 22

• 5⁄6 oz Giffard Cherry Brandy
• 1 2⁄3 oz Green melon liqueur
• 5⁄6 oz Lemon juice
• 5⁄6 oz Tanqueray No. Ten

Merry Berry

• 22

• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lemon juice
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 3⁄4 oz Monin Blueberry syrup
• 1 1⁄2 oz Thomas Henry Soda Water
• 2 oz Hayman's Old Tom Gin

Mulini Sunrise

• 22

• 1⁄2 oz Mandarine Napoleon liqueur
• 1 1⁄2 oz Hendrick's Gin
• 1⁄4 oz Lemon juice
• 1⁄4 oz Monin Passion Fruit Syrup
• 1⁄6 oz Monin Cucumber Syrup
• 0.01 oz Scrappy's Lavender bitters
• 1 oz Fever-Tree Light Tonic Water

Nathan's Old Friend

• 22

• 2 oz Aviation American gin
• 3⁄4 oz Pink grapefruit juice
• 1⁄2 oz St-Germain elderflower liqueur
• 1⁄2 oz Campari Bitter liqueur

Naughty Boy

• 22

• 3⁄4 oz Passoã passion fruit liqueur
• 1 oz Citadelle Gin
• 1 oz Rémy Martin 1738 Cognac
• 3⁄4 oz Giffard Coconut syrup
• 1 oz Lemon juice
• 3⁄4 oz Pineapple juice

Nua Nua

• 22

• 1⁄2 oz Bols Kiwi Liqueur
• 1 oz Gin infused with cloves and star anise
• 1⁄2 oz Bols Blue Curaçao
• 1⁄6 oz Galliano Vanilla liqueur
• 1⁄3 oz Lemon juice
• 2⁄3 oz Pineapple juice
• 3 drop 3 dashes Fee Brothers Fee Foam cocktail foamer

Outlander

• 22

• 1 2⁄3 oz Monkey 47 gin
• 5⁄6 oz Everleaf Marine Non-Alcoholic Aperitif
• 1⁄2 oz St-Germain elderflower liqueur

Pantera Rosa

• 22

• 2 fresh Raspberries
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Pallini Limoncello liqueur
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Paradise Lost

• 22

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1 oz Lemon juice
• 1⁄2 oz Aperol Aperitivo
• 1⁄6 oz Campari Bitter 28.5% alc./vol.
• 2⁄3 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2⁄3 oz Sugar syrup 'simple'

Passion Fusion

• 22

• 1 2⁄3 oz Fords London dry gin
• 5⁄6 oz Aperol Aperitivo

Peach Treaty

• 22

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz Peach schnapps liqueur
• 1⁄3 oz BarSol Mosto Verde Italia Pisco
• 2⁄3 oz Honey syrup
• 2 oz Lemon juice
• 3 dash Fee Brothers Peach Bitters
• 3 drop 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 gram Matcha powder

Peachy Pearadise

• 22

• 1 1⁄6 oz Peachtree peach schnapps
• 1⁄2 oz Hendrick's Gin
• 5⁄6 oz Pear purée
• 1⁄2 oz Lemon juice
• 3 dash Angostura Aromatic Bitters
• 8 leaf Basil leaves
• Top up with Thomas Henry Soda Water

Queens Garden !

• 22

• 1 2⁄3 oz Hayman's Old Tom Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Pimm's Blackberry & Elderflower
• 2⁄3 oz Black raspberry liqueur
• 1 barspoon Blackberry jam

Quince Martini

• 22

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Quince nectar

Rendezvous

• 22

• 3 oz Tanqueray No. Ten
• 1 oz Kirschwasser (cherry) eau-de-vie
• 1 oz Campari Bitter liqueur
• 2 dash Lemon juice