Haymans picknick

• 19

• 2 oz Hayman's Old Tom Gin
• 1 2⁄3 oz Milk
• 1 oz Monin White Chocolate Syrup
• 1 1⁄3 oz Monin Strawberry Syrup
• 1 1⁄2 oz Lime juice

Hey Man! Slow Down!

• 19

• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Hayman's London Dry Gin
• 1⁄3 oz Tempus Fugit Crème de Cacao à la Vanille
• 1⁄4 oz Lemon juice
• 1 barspoon Matcha powder
• 1⁄3 oz Malibu Original coconut rum liqueur

Hibiscus Rum Punch

• 19

• 1 1⁄2 oz Myers's Original Dark rum
• 1 oz Hibiscus (sorrel) liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Demerara/Muscovado/brown sugar syrup
• 2 oz Thomas Henry Soda Water

High Maintenance Milk Punch

• 19

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Licor 43 Original liqueur
• 2 oz Almond milk
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1⁄4 barspoon Pumpkin pie spice
• 1 dash Chicory bitters

Hot Shots

• 19

• 2⁄3 oz Licor 43 Original liqueur
• 2⁄3 oz Exprè Caffè Italiano
• 1⁄2 oz Whipped cream

Last Lights

• 19

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Disaronno amaretto
• 1⁄4 oz Drambuie liqueur

Liberty or Nothing

• 19

• 1 1⁄2 oz Hayman's London Dry Gin
• 5 dash Flying Goose Sriracha Hot Chilli Sauce
• 1 oz Malibu Original coconut rum liqueur
• 2⁄3 oz Monin Coconut Syrup
• 2⁄3 oz Lime juice

London's Lavender

• 19

• 1 1⁄3 oz Hayman's London Dry Gin
• 1⁄3 oz Italicus liqueur
• 1⁄3 oz Suze gentian liqueur
• 1⁄6 oz Giffard Lavender Syrup
• 1 barspoon Galliano L'Autentico liqueur

Mandarine Daisy

• 19

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Mandarine Napoleon liqueur
• 3⁄4 oz Lime juice
• 1⁄3 oz Agave syrup

Mayan

• 19

• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄3 oz Green Chartreuse
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1 1⁄2 oz Roca Patrón Silver
• 1 1⁄2 oz Pineapple juice
• 5 gram Lemongrass stem
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 1⁄3 oz Agave syrup
• 1⁄4 oz Lime juice
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Mint to Bee

• 19

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Fernet Branca liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Honey syrup
• 1 cupful Blackberries
• 1 fresh Egg white

Mole Old-Fashioned

• 19

• 1 1⁄4 oz Hayman's London Dry Gin
• 0.02 oz Angostura Cocoa Bitters
• 1⁄4 oz Ancho Reyes Verde chili liqueur
• 1⁄4 oz Cynar artichoke amaro
• 1⁄4 oz Nixta liqueur
• 1⁄2 oz The Lost Explorer Espadín Joven Mezcal

Napoleon's Respite

• 19

• 1 1⁄2 oz Pere Magloire VSOP
• 3⁄4 oz Mandarine Napoleon liqueur
• 1⁄2 oz Suze gentian liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Monin Ginger Syrup
• 1⁄4 oz Giffard Coconut syrup
• 2 dash Xocolatl mole bitters

Pear Blossom

• 19

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Belle de Brillet pear liqueur
• 1⁄3 oz Luxardo Maraschino liqueur
• 1⁄6 oz Italian red bitter liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'simple'

Pink Floyd

• 19

• 1 oz Hayman's London Dry Gin
• 1 1⁄3 oz Cranberry flavoured vodka
• 1⁄3 oz Bols Peach Liqueur
• 5⁄6 oz El Jimador Reposado
• 3 dash Angostura Aromatic Bitters
• 1 1⁄3 oz Cranberry juice
• 0.42 oz Monin Grenadine Syrup
• 2⁄3 oz Giffard Coconut syrup
• 5⁄6 oz Lemon juice
• 2⁄3 oz Egg white
• 5⁄6 oz Sugar syrup 'simple'
• 0.58 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Pira

• 19

• 1 1⁄6 oz Hayman's London Dry Gin
• 2⁄3 oz Giffard Poire William liqueur
• 1⁄2 oz Suze gentian liqueur
• 1⁄2 oz King's Ginger liqueur
• 1⁄4 oz Honey

Plum Blossoms in Twilight

• 19

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 oz Choya Umeshu-Dento Liqueur
• 1⁄6 oz Sugar syrup 'simple'
• 1 oz Thomas Henry Tonic Water

Rhubarb Gimlet

• 19

• 1 2⁄3 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 2⁄3 oz Rhubarb syrup
• 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Peychaud's Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Scorpion Reef

• 19

• 1 oz Del Maguey Vida Clásico Mezcal
• 1 oz Myers's Original Dark rum
• 1 oz Pineapple juice
• 3⁄4 oz Lemon juice
• 1⁄2 oz Orgeat almond liqueur
• 8 drop Chocolate bitters
• 5 dash Angostura Aromatic Bitters

Sick Day

• 19

• 3⁄4 oz Mandarine Napoleon liqueur
• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Lemon juice
• 3⁄8 oz Monin Ginger Syrup
• 3⁄8 oz Honey syrup

Sloe Fénix

• 19

• 1 1⁄3 oz Hayman's Sloe Gin
• 5⁄6 oz Mezcal Union Blanco
• 2⁄3 oz Chilli liqueur
• 1⁄2 oz Lime juice
• 2 barspoon Apricot jam
• 2 dash Hot pepper sauce

Smoke & Mirrors (by The Bon Vivants)

• 19

• 4 fresh Mint leaves
• 1 1⁄2 oz Oude genever
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Solini

• 19

• 1⁄2 oz Pallini Limoncello liqueur
• 3⁄4 oz Liquore Strega
• 3⁄4 oz Lemon juice
• 1 oz Tanqueray London Dry Gin
• 3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 pinch Salt

Spicy Veggy

• 19

• 2 barspoon Coriander seeds
• 2 oz Tanqueray London Dry Gin
• 2 oz Carrot juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 grind Black pepper
• 1 pinch Salt