Hi man!

• 17

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1 1⁄3 oz Coconut water
• 1⁄3 oz Suze gentian liqueur
• 1⁄6 oz Apple cider vinegar
• 1⁄3 oz Monin Ginger Syrup
• 1 pinch Salt

Hot Summer Nights

• 17

• 1 1⁄3 oz Hayman's Old Tom Gin
• 2⁄3 oz Italicus liqueur
• 1 oz Lemon juice
• 1⁄3 oz Sugar syrup 'simple'
• 2 dash Orange Bitters by Angostura
• 1 oz Thomas Henry Soda Water

Italian Friend

• 17

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Italian red bitter liqueur
• 1 oz Pink grapefruit juice
• 1⁄2 oz Lemon juice
• 1⁄2 oz Monin Vanilla Syrup
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Juliet & Romeo

• 17

• 3 slice Cucumber
• 1 pinch Salt
• 8 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Jungle Fire Sling

• 17

• 1 oz Cognac
• 1 oz Heering Cherry Liqueur
• 1⁄2 oz Giffard Parfait Amour liqueur
• 1⁄2 oz Bénédictine D.O.M. liqueur
• Top up with Ginger ale

Kentucky Buck

• 17

• 1 fresh Strawberries
• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• Top up with Fever-Tree Premium Ginger Beer

Lavender Bee's Knees

• 17

• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Honey syrup
• 1⁄4 oz Monin Lavender sugar syrup

Lazy Afternoon

• 17

• 2⁄3 oz Strawberry puree
• 1 1⁄3 oz Tanqueray No. Ten
• 1 oz Pear juice
• 6 fresh Mint leaves
• 1 leaf Basil leaves
• 1⁄2 oz Lemon juice
• 1⁄3 oz Giffard Sugar Cane Syrup
• Top up with Thomas Henry Soda Water

Londoner (Wood's recipe)

• 17

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Giffard Crème de Mûre liqueur
• 2⁄3 oz Pink grapefruit juice
• 1⁄4 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'

Luna Amara

• 17

• 1 oz Pallini Limoncello liqueur
• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Campari Bitter liqueur
• 3⁄4 oz Lemon juice

Mango Bueno

• 17

• 5⁄6 oz Luxardo Maraschino liqueur
• 2⁄3 oz Monin Ginger Syrup
• 1 2⁄3 oz Tito's Vodka
• 2⁄3 oz Lime juice
• 1 1⁄6 oz Bittersweet orange-red aperitivo
• 2 oz Mango juice

Mermaid Fizz

• 17

• 1⁄2 oz De Kuyper Blue Curaçao
• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1⁄2 oz Monin Pure Cane sugar syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 1⁄3 oz Thomas Henry Soda Water

Monarch Martini

• 17

• 7 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Elderflower liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Peach bitters

Monica Berg's Christmas Sazerac

• 17

• 1 1⁄6 oz Cognac
• 1 oz Lysholm Linie Aquavit
• 1⁄3 oz Becherovka Original liqueur
• 1⁄12 oz Sugar syrup 'rich'
• 0.01 oz La Fée Parisienne absinthe
• 0.01 oz Peychaud's Aromatic Bitters

Mountain Walk

• 17

• 2 oz Hayman's Old Tom Gin
• 1⁄4 oz Martini Riserva Speciale Bitter

Nettle gimlet

• 17

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 1⁄2 oz Nettle cordial

Old Tom's Tipple

• 17

• 1 1⁄6 oz Hayman's London Dry Gin
• 2⁄3 oz Avallen Calvados
• 1⁄2 oz Aperol Aperitivo
• 1⁄2 oz Lemon juice
• 1⁄3 oz Gomme syrup

Peach Whiskers

• 17

• 1 oz Hayman's Old Tom Gin
• 1 oz Boulard Grand Solage
• 2⁄3 oz RinQuinQuin liqueur
• 1⁄3 oz Monin Cinnamon Syrup

Purple Flower Power

• 17

• 1 1⁄6 oz Hayman's Old Tom Gin
• 1 1⁄2 oz Bundaberg Ginger Beer
• 1 oz Reàl Strawberry Puree Syrup

Purple Lady

• 17

• 1 fresh Lemon zest oils
• 3⁄4 oz Berryshka Blueberry
• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz The Bitter Truth Crème de Violette

Rhubarb crumble

• 17

• 1 oz Beefeater Crown Jewel Gin
• 5⁄6 oz Warninks Advocaat liqueur
• 1 2⁄3 oz Folkington's Apple Juice
• 0.42 oz Monin Gomme Syrup
• 1⁄3 oz Edmond Briottet Rhubarb Liqueur
• 0.01 oz Fee Brothers Rhubarb bitters

Rocket Man

• 17

• 1 2⁄3 oz Hayman's Old Tom Gin
• 3⁄4 oz Lime juice
• 1⁄3 oz Monin Pure Cane sugar syrup
• 1 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 12 leaf Rocket/Arugula salad leaves
• 1 gram Black pepper

Romero

• 17

• 1 oz Hayman's London Dry Gin
• 1 oz Velvet Falernum
• 3⁄4 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 0.01 oz Orange Bitters by Angostura
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Rosato & Co

• 17

• 1 2⁄3 oz Aperitivo Rosato Ramazzotti
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 1⁄3 oz Monin Ginger Syrup
• Top up with Thomas Henry Tonic Water