French Mule

• 16

• 1 2⁄3 oz Cognac
• 5⁄6 oz Lime juice
• 0.42 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer

Fresh Mule

• 16

• 2⁄3 oz Lime juice
• 1 oz Monin Ginger Syrup
• 5 unit Mint leaves
• 2 oz Tito's Vodka
• 2⁄3 oz Sugar syrup 'rich'

Go Your Own Way

• 16

• 1 2⁄3 oz Diablesse Clementine Spiced Rum
• 1⁄2 oz Giffard Orange Curacao
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄6 oz Monin Ginger Syrup
• 1 1⁄3 oz Eager Pineapple juice

Harvest Colony

• 16

• 1 2⁄3 oz Beefeater Crown Jewel Gin
• 1⁄12 oz Drambuie liqueur
• 2⁄3 oz Lemon juice
• 0.01 oz Bob's Lavender Bitters
• 2⁄3 oz Honey
• 1⁄6 oz Chamomile/Camomile tea syrup

Haven

• 16

• 1 1⁄2 oz Plantation Original Dark rum
• 1 fresh Passion fruit
• 1⁄2 oz Lime juice
• 2⁄3 oz Passoã passion fruit liqueur
• 2⁄3 oz Reàl Coco Cream of Coconut
• 4 inch Lemongrass stem

Horsefeather

• 16

• 4 dash Angostura Aromatic Bitters
• 1 1⁄2 oz Old Overholt Straight Rye Whiskey
• Top up with Fever-Tree Premium Ginger Beer
• 1 Splash Lemon juice

Ja Tashi

• 16

• 2⁄3 oz Passoã passion fruit liqueur
• 1 oz Havana Club Original Añejo 3 Años Cuban rum
• 1⁄6 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Luxardo Maraschino liqueur

Japanese garden

• 16

• 1⁄2 oz Bols Melon
• 1⁄2 oz Bols Sour Apple Liqueur
• 1 1⁄3 oz Patrón Silver blanco tequila
• 2 gram Fresh ginger root
• 2⁄3 oz Lime juice
• 1⁄4 oz Agave syrup

Jean Marc

• 16

• 2 slice Fresh ginger root
• 4 fresh Mint leaves
• 1 1⁄2 oz Green Chartreuse
• 1⁄4 oz Apple Schnapps liqueur
• Top up with Sparkling apple juice

Jelly Bean Shot

• 16

• 1⁄2 oz Sambuca
• 1⁄2 oz Black raspberry liqueur
• 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄4 oz Monin Grenadine Syrup

King's Cross Cosmo

• 16

• 1 1⁄4 oz Tanqueray London Dry Gin
• 1⁄2 oz Pink grapefruit (pamplemousse rose) syrup
• 1⁄4 oz Cointreau triple sec liqueur
• 1 oz Cranberry juice
• 1⁄2 oz Lime juice
• 1⁄12 oz Honey syrup
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Klaudia's Barbacoa

• 16

• 3 wedge Lime
• 2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Agave syrup
• 3 slice Yellow bell pepper
• 1⁄2 oz Lime juice
• 2⁄3 oz Fever-Tree Premium Ginger Beer
• 2 slice Jalapeno slice

Landslide

• 16

• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Baileys Original Irish Cream Liqueur

Last But One Word

• 16

• 1 oz Hayman's London Dry Gin
• 1⁄12 oz Chartreuse Élixir Végétal
• 2⁄3 oz Lemon juice
• 1 1⁄3 oz Thomas Henry Soda Water

Lemon & Lavender

• 16

• 1 1⁄3 oz Citadelle Gin
• 1 2⁄3 oz Lemon curd
• 1⁄3 oz Lemon juice
• 2⁄3 oz Sugar syrup 'simple'
• 1 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 oz Giffard Lavender Syrup

Lemon Tart

• 16

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Gentian liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Lemony

• 16

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Yellow Chartreuse
• 1⁄2 oz Pallini Limoncello liqueur
• 1⁄2 oz Lemon juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

London Cocktail

• 16

• 2 oz Tanqueray London Dry Gin
• 1⁄12 oz Sugar syrup 'rich'
• 1⁄4 oz Chilled water omit if using wet ice
• 3 dash La Fée Parisienne absinthe
• 3 dash Orange Bitters by Angostura

lunar river pact

• 16

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄3 oz Lejay Crème de Cassis de Dijon
• 1 oz Lemon juice
• 1⁄2 oz Agave syrup
• 1⁄12 oz Angostura Aromatic Bitters
• 1 oz Thomas Henry Tonic Water
• 1 leaf Rosemary sprig

Maple Espresso

• 16

• 1 1⁄3 oz Exprè Caffè Italiano
• 1 oz Stone's Original Green Ginger Wine
• 2⁄3 oz Maple syrup
• 2 oz Tito's Vodka

Margaret Rose

• 16

• 1 oz Tanqueray London Dry Gin
• 1 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄6 oz Monin Grenadine Syrup

Martini 54

• 16

• 1 oz Bols Crème de Cassis
• 1 1⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Lime juice
• 1 1⁄3 oz Bols Triple Sec
• 1 1⁄3 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

MMA

• 16

• 1 oz Bols Genever
• 2⁄3 oz Bols Crème de Cacao Brown
• 1⁄2 oz Bols Triple Sec

Moose Creek Cocktail

• 16

• 2 oz Beefeater 24 London dry gin
• 1 oz Luxardo Maraschino liqueur
• 4 oz Schweppes Canada Dry Ginger Ale
• 0.02 oz Angostura Aromatic Bitters