Eastern Standard (Soho House Tonic)

• 14

• 3 slice Cucumber
• 3 fresh Mint leaves
• 1 2⁄3 oz Tanqueray London Dry Gin
• 0.42 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'

Eden Cocktail

• 14

• 2 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Giffard Parfait Amour liqueur
• 1⁄4 oz Lemon juice
• 1⁄4 oz Rose water
• 1⁄4 oz Chilled water omit if using wet ice

El Murciélago

• 14

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Lime juice
• 1 2⁄3 oz Fever-Tree Premium Ginger Beer
• 1⁄3 oz Dark/black/blackstrap rum

ElderRula

• 14

• 2 oz Tanqueray London Dry Gin
• 1 oz Elderflower liqueur
• 1⁄2 oz Lemon juice
• 2 oz Fever-Tree Mediterranean Tonic Water
• 3 leaf Sage leaves

Eye Candy

• 14

• 3 slice Fresh ginger root
• 12 fresh Mint leaves
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Elderflower liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 oz Thomas Henry Soda Water

Figure this

• 14

• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Ginger Syrup
• 1 1⁄2 oz Monte Alban Mezcal
• 1 oz Fig jam

Fitzgerald

• 14

• 1 2⁄3 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Fizzy Bubblech #2

• 14

• 1 oz Bols Genever
• 2⁄3 oz Bols Watermelon Liqueur
• 1⁄3 oz Avallen Calvados
• 1⁄2 oz Lemon juice
• 1⁄2 oz Agave syrup
• 0.01 oz Fee Brothers Aztec Chocolate bitters
• 1 2⁄3 oz East Imperial Grapefruit Soda

Friday night's special

• 14

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 barspoon Blue cheese
• 1⁄3 oz Fig syrup
• 1⁄2 oz Nux Alpina Walnut Liqueur
• 3 dash Angostura Aromatic Bitters

FUNKY NATURE

• 14

• 2⁄3 oz Lemon juice
• 1 1⁄3 oz Bols Crème de Cassis
• 2⁄3 oz Bols Genever
• 1 oz Bols Parfait Amour

Gallery White Lady

• 14

• 1 2⁄3 oz Beefeater London Dry Gin
• 5⁄6 oz Lemon juice
• 5⁄6 oz Cointreau triple sec liqueur
• 1⁄3 oz Gomme syrup
• 4 drop 3 dashes Fee Brothers Fee Foam cocktail foamer

Gimlette

• 14

• 1 1⁄2 oz Non-alcoholic gin alternative
• 3⁄4 oz Lime juice
• 1⁄3 oz Lime cordial
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄12 oz Apple cider vinegar
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 oz Thomas Henry Tonic Water chilled

God rest Ye cherry gentlemen

• 14

• 5⁄6 oz Heering Cherry Liqueur
• 1 oz Tito's Vodka
• 1⁄2 oz Becherovka Original liqueur
• 2⁄3 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄2 oz Lemon juice

Green Lantern

• 14

• 1 1⁄2 oz Bols Genever
• 2⁄3 oz Bols Melon
• 1⁄2 oz Pineapple oleo saccharum

Groove is in the glass

• 14

• 1 oz Bols Genever
• 1⁄2 oz Bols Triple Sec
• 1 1⁄6 oz Pago Pineapple
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Bols Melon
• 1 cupful Mint leaves

Groove Rider

• 14

• 1 1⁄2 oz Damrak Gin
• 1⁄3 oz Bols Banana Liqueur
• 1⁄3 oz Bols Blue Curaçao
• 1 oz Lime juice
• 1 oz Franklin & Sons Guava & Lime Soda
• 1⁄24 oz Orange Bitters by Angostura

Haymediteraneo

• 14

• 1 1⁄2 oz Hayman's London Dry Gin
• 1 oz Strega Limoncello di Sorrento
• 1 oz Pago Orange

Hit the Hay

• 14

• 2 oz Hayman's Old Tom Gin
• 1⁄2 oz Suze gentian liqueur
• 1⁄2 oz St-Germain elderflower liqueur
• 0.02 oz Peychaud's Aromatic Bitters

Ho Ho Ho

• 14

• 1 oz Heering Cherry Liqueur
• 1 oz Del Maguey Vida Clásico Mezcal
• 1 oz Pink grapefruit juice
• 1⁄3 oz Lime juice
• 1⁄2 oz Tanqueray London Dry Gin

Horny Hornet Club

• 14

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 4 fresh Raspberries
• 5⁄6 oz Monin Lychee Syrup
• 1⁄2 fresh Egg white

Horse's Neck with a Kick

• 14

• 1 1⁄2 oz Bulleit Bourbon
• 2 dash Angostura Aromatic Bitters
• 4 oz Ginger ale

Irish Chocolate Oranj'tini

• 14

• 1 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1 1⁄2 oz Kahlúa Coffee Liqueur
• 1 1⁄2 oz Grand Marnier or other cognac orange liqueur

Itameshi

• 14

• 1 2⁄3 oz Nonino Il Moscato Grappa Monovitigno
• 2⁄3 oz Akashi-Tai Ginjo Yuzushu
• 1⁄2 oz Lemon juice
• 1⁄3 oz Honey syrup

Japanese Polder

• 14

• 1 1⁄2 oz Rutte & ZN 12 Oude Graan Jenever
• 1⁄2 oz Midori Melon Liqueur
• 1⁄2 oz Ferrand Yuzu Late Harvest Dry Curaçao
• 3⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'