Ding-A-Ling

• 33

• 2⁄3 oz Del Maguey Vida Clásico Mezcal
• 1 oz Dark/black/blackstrap rum
• 2⁄3 oz Disaronno amaretto
• 1⁄4 oz Lemon juice

Enrique the V

• 33

• 1 oz Del Maguey Vida Clásico Mezcal
• 2⁄3 oz Aperol Aperitivo
• 5⁄6 oz Lime juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1 1⁄6 oz Pineapple juice
• 0.03 oz La Fée Parisienne absinthe
• 5⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Japanese Slipper Margarita

• 33

• 1 oz Patrón Silver blanco tequila
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Green melon liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Look in the Mirror

• 33

• 3⁄4 oz Bols Blue Curaçao
• 3⁄4 oz Bols Elderflower Liqueur
• 3⁄4 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Lime juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 slice Cucumber
• Float La Fée Parisienne absinthe

Silent Night

• 33

• 3⁄4 oz Bulleit Bourbon
• 1 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Luxardo Maraschino liqueur
• 1⁄2 oz Dark crème de cacao liqueur
• 1⁄2 oz Becherovka Original liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄2 oz Whipping cream
• 0.01 oz Sonoma No.5 Cinnamon Syrup
• 0.01 oz Sonoma No. 5 Cinnamon Syrup
• 1 dash Chocolate bitters

Aguita de Playa (Beach Water)

• 32

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Montelobos Mezcal Joven
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Coconut Syrup
• 1⁄8 oz Olive brine
• 1 oz Egg white
• 3 dash La Fée Parisienne absinthe

All Nighter

• 32

• 1 oz Exprè Caffè Italiano
• 1 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Mr Black Coffee Amaro

Banderilla

• 32

• 3⁄4 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Patrón Silver blanco tequila
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Bittersweet orange-red aperitivo
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Don't Cry In Front Of The Mexicans

• 32

• 1 2⁄3 oz Del Maguey Vida Clásico Mezcal
• 1⁄3 oz Fernet Branca liqueur
• 5⁄6 oz Lime juice
• 2⁄3 oz Agave syrup
• 1 dash Spiced chocolate bitters
• 1 dash Angostura Aromatic Bitters
• Top up with Old Jamaica Ginger Beer

Flyout

• 32

• 1 oz Canadian rye whisky
• 1 oz Del Maguey Vida Clásico Mezcal
• 1⁄8 oz Luxardo Maraschino liqueur
• 1⁄8 oz Licor 43 Original liqueur
• 1 dash Angostura Aromatic Bitters
• 2 dash Fee Brothers Whiskey Barrel Aged bitters
• 1 drop Peychaud's Aromatic Bitters
• 1 unit Orange peel

The Good, the Bad, the Ugly

• 32

• 1 1⁄2 oz Amaro Montenegro
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄4 oz Cynar artichoke amaro
• 1 oz Lemon juice
• 1⁄2 oz Agave syrup
• 2 oz Thomas Henry Soda Water

Money in the Bank

• 31

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Amaro
• 1⁄2 oz Cynar artichoke amaro

Naked at Last

• 31

• 2 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Monin Grenadine Syrup
• 2 oz Aperol Aperitivo
• 1 oz Lime juice
• 3 dash Orange Bitters by Angostura
• 1 1⁄2 oz Tanqueray London Dry Gin

Nduja Margarita

• 31

• 5⁄6 oz Olmeca Altos Plata tequila
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Ancho Reyes chili liqueur
• 5⁄6 oz Lemon juice
• 1⁄6 oz Agave syrup

Sea Legs

• 31

• 1 oz Torabhaig Peated Single Malt Whisky
• 1 oz Caisteal Chamuis peated scotch whisky
• 1 oz Del Maguey Vida Clásico Mezcal
• 2⁄3 oz Lime juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 2 dash Fee Brothers Celery bitters
• 1 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Slynx

• 31

• 1⁄12 oz Del Maguey Vida Clásico Mezcal
• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Applejack brandy
• 1⁄2 oz Giffard Poire William liqueur
• 1 dash Whiskey barrel-aged bitters

The Pink Opaque

• 31

• 3⁄4 oz Passoã passion fruit liqueur
• 1⁄8 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Lime juice
• 1⁄2 oz Kiwi fruit puree
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 gram Pink peppercorns
• 2 oz No. 3 London Dry Gin

Badlands

• 30

• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Lime juice
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 4 dash Bittermens Xocolatl Mole bitters
• Top up with Cola

Bénédictine Conversion

• 30

• 1 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄3 oz Del Maguey Vida Clásico Mezcal
• 1⁄3 oz Bigallet Thym
• 1⁄3 oz Chilled water omit if using wet ice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Capri Sour

• 30

• 1 1⁄4 oz Amaro
• 1 oz Del Maguey Vida Clásico Mezcal
• 1 oz Lemon juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Italian red bitter liqueur
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Chichifo Martini

• 30

• 3⁄4 oz Passoã passion fruit liqueur
• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄4 oz Amaro Montenegro
• 3⁄4 oz Grapefruit juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Agave syrup

Eclipse (by Leo Robitschek)

• 30

• 1 oz Patrón Añejo tequila
• 3⁄4 oz Heering Cherry Liqueur
• 3⁄4 oz Bittersweet orange-red aperitivo
• 3⁄4 oz Lemon juice
• 1⁄4 oz Del Maguey Vida Clásico Mezcal

I almost cried

• 30

• 3⁄4 oz Heering Cherry Liqueur
• 1 1⁄2 oz Hampden Estate HLCF Classic Rum
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Becherovka Original liqueur
• 3⁄4 oz Lime juice
• 4 dash Fee Brothers Mole Bitters

Leña

• 30

• 1 oz Patrón Silver blanco tequila
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Luxardo Bitter Bianco liqueur
• 1⁄4 oz Chilli liqueur
• 1 oz Pineapple juice chilled
• 3⁄4 oz Lime juice
• 1⁄3 oz Agave syrup