Napoleon's Waterloo Mandarine Mojito

• 15

• 1⁄3 cupful Mint leaves
• 1 oz Mandarine Napoleon liqueur
• 3⁄4 oz Sugar syrup 'simple'
• 1 oz Lime juice
• Top up with Waterloo Sparkling Water Ginger Citrus Twist
• 1 oz Bacardi Carta Blanca Superior White Rum

No True Scotsman

• 15

• 1⁄2 oz Passoã passion fruit liqueur
• 1 oz Johnnie Walker Red Label
• 1 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Passion fruit purée
• 1 oz Lemon juice
• 0.03 oz Angostura Aromatic Bitters
• 0.01 oz Pernod anise
• 1⁄2 oz Monin Vanilla Syrup

Nola Daiquiri

• 15

• 1 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Elderflower liqueur
• 1⁄6 oz Lemon juice
• 1⁄6 oz Orange Bitters by Angostura
• 1 dash Peychaud's Aromatic Bitters

Orchard spice

• 15

• 5⁄6 oz Passoã passion fruit liqueur
• 5⁄6 oz Monin Peach Syrup
• 1 oz Orange juice
• 0.03 oz Orange Bitters by Angostura
• 5⁄6 oz Chairman's Reserve Spiced Rum
• 1 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

P&O Hummingbird

• 15

• 1 oz Malibu Original coconut rum liqueur
• 1 oz Captain Morgan Original Spiced Gold
• 1⁄2 oz Lemon juice
• 1⁄6 oz Monin Vanilla Syrup
• 2 oz Pineapple juice

Passion For Tiki

• 15

• 1 oz Passoã passion fruit liqueur
• 2 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Monin Grenadine Syrup

Peach Daiquiri

• 15

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Peach schnapps liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Chilled water omit if using wet ice

Peaches and Scream

• 15

• 1⁄2 oz Archers Peach schnapps liqueur
• 1 1⁄2 oz Plantation 3 Stars rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Orange juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3 dash Peychaud's Aromatic Bitters

Peachy Paradise

• 15

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Archers Peach schnapps liqueur
• 1 oz Folkington's Cranberry
• 2 oz Orange juice

Peruvian Chinese

• 15

• 4 whole Physalis / cape gooseberry fruits
• 1 1⁄3 oz Belvedere Vodka
• 2⁄3 oz Simon's No Evil Bavarian Marine Rum
• 1⁄3 oz Lemon juice
• 1⁄3 oz Orange juice
• 1⁄3 oz Lime juice
• 5⁄6 oz Star anise and sage syrup
• 3 drop 3 dashes Fee Brothers Fee Foam cocktail foamer

Pignoli Alexander

• 15

• 2 oz Chairman's Reserve Spiced Rum
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄2 oz Dark crème de cacao liqueur
• Float Double cream / heavy cream

Piña Colada Daiquiri

• 15

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Coconut flavoured rum
• 1 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Cream of coconut

Piña Especiada

• 15

• 1 2⁄3 oz Bacardi 8 year old rum
• 1⁄2 oz Giffard Caribbean Pineapple liqueur
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Muscovado sugar syrup
• 2 dash Regans' Orange Bitters No.6

Pineapple Daiquiri (simple but tasty recipe)

• 15

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'

Pineapple Mojito No. 2

• 15

• 14 fresh Mint leaves
• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Pineapple juice chilled
• 1⁄2 oz Giffard Caribbean Pineapple liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Thomas Henry Soda Water chilled

Pink Passion Fruit Daiquiri

• 15

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Passoã passion fruit liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 4 drop Difford's Daiquiri Bitters

Planter's Punch (Smuggler's Cove)

• 15

• 3 oz Smith & Cross Pot Still Jamaican rum
• 1 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 2 dash Angostura Aromatic Bitters

Queen's Park Swizzle

• 15

• 8 fresh Mint leaves
• 2 oz Light gold rum
• 3⁄4 oz Lime juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Angostura Aromatic Bitters

Red Light Martini

• 15

• 1⁄2 oz Passoã passion fruit liqueur
• 5⁄6 oz Goslings Black Seal rum
• 1⁄3 oz Bols Blue Curaçao
• 1⁄2 oz Campari Bitter liqueur
• 2⁄3 oz Passion fruit purée
• 1⁄3 oz Lime juice
• 1⁄2 oz Pineapple juice
• 1 dash Thomas Henry Soda Water
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Refreshing

• 15

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Lemon juice
• 2⁄3 oz Tomato juice
• 1⁄4 oz Sugar syrup 'rich'
• 3 leaf Basil leaves

Sir Walter Cocktail

• 15

• 1 oz Light gold rum
• 1 oz Cognac
• 1⁄4 oz Orange Curaçao liqueur
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄4 oz Lemon juice

Slutty Gay

• 15

• 1 2⁄3 oz Bacardi 8 year old rum
• 1⁄2 oz Monin Passion Fruit Syrup
• 1⁄6 oz De Kuyper White Crème de Cacao
• 3⁄4 oz Lemon juice
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 unit Mint leaves

Smoke Signals

• 15

• 1 oz Plantation Pineapple Rum
• 1⁄2 oz Pallini Peachcello
• 1⁄2 oz Bailoni Wachauer Gold-Marillenlikör liqueur
• 1⁄2 oz Lime juice
• 1 oz Pineapple juice
• 0.01 oz Del Maguey Vida Clásico Mezcal

Somewhere South of Trinidad

• 15

• 1⁄2 oz Angostura Aromatic Bitters
• 2⁄3 oz Lime juice
• 2⁄3 oz Demerara/Muscovado/brown sugar syrup
• 1 oz Plantation Overproof O.F.T.D. rum